RASPBERRY JAM
In just under an hour and with only three ingredients, you can make a batch of raspberry jam that's bursting with flavor and color. We found that macerating the berries prior to cooking helps release more of their natural fruit pectin, eliminating the need for any additional thickener. Serve the jam on toast, as part of a cheese board or over yogurt or even ice cream.
Provided by Food Network Kitchen
Categories condiment
Time 40m
Yield 2 1/2 cups
Number Of Ingredients 3
Steps:
- Toss the raspberries, sugar and lemon zest and juice in a medium saucepan to combine, then mash slightly to release some of the berry juice. Set aside for 10 minutes to allow the raspberries to macerate and the sugar to dissolve. Meanwhile, place a small plate in the freezer to chill; this will be used to test the doneness of the jam.
- Place the saucepan over medium-high heat. Bring the mixture to a boil and then reduce the heat to medium, stirring frequently. Continue to cook until the jam becomes thick and syrupy, about 25 minutes. To test doneness, place a small amount of the jam onto the chilled plate and freeze for 2 minutes. Drag your finger or spoon through it. If the jam holds its shape and thickness, the jam is done; remove from the heat. If it's runny, continue to cook and test again in 5-minute increments. Once the jam has reached the right consistency, transfer to jars and cool completely before storing, covered tightly. Jam will keep in the refrigerator up to 6 months.
HOMEMADE RASPBERRY JAM
If you are a jam-making novice, raspberry jam is a good one to start with as it's so quick
Provided by Sara Buenfeld
Categories Afternoon tea, Breakfast, Condiment
Time 28m
Yield Makes approx 1.6kg/3lb 8oz
Number Of Ingredients 3
Steps:
- Before you start, sterilise your jars (see tip below) and put a plate in the freezer to chill. Tip half the raspberries into a preserving pan and add the lemon juice. Mash the berries to a pulp over the heat with a potato masher, then leave to cook for 5 mins. Tip the cooked berries into a sieve over a bowl, then once all of the juice has drained off, firmly work the pulp through the sieve with a wooden spoon until you are left with just the seeds.
- Tip the juice and pulp back into the preserving pan and stir in the sugar. Heat gently, then add the remaining whole raspberries. Bring to the boil, then boil rapidly for 5 mins. Remove from the heat and drop a little jam onto the chilled plate. Now push your finger through it - it should wrinkle and look like jam. If it doesn't, boil for 2 mins, then test again.
- The top of the jam may look like it has sediment on it, but I find that if you stir it well as it cools, a little of this disappears. Pour into the jars and seal. It will keep unopened for a year, although the lovely bright colour will darken a little. Once open, keep in the fridge.
Nutrition Facts : Calories 39 calories, Carbohydrate 10 grams carbohydrates, Sugar 10 grams sugar
CLASSIC HOMEMADE RASPBERRY JAM
I struggled to find a good but simple low sugar version of this recipe that makes a full batch and consistently turns out right, so thought others might appreciate it. Great color, set, and flavor. This jam uses half the recommended sugar. I've made it for three years now and continued refining it to a jam that my kids just...
Provided by Brad Nichols
Categories Jams & Jellies
Time 50m
Number Of Ingredients 5
Steps:
- 1. Mash about 14 cups whole berries
- 2. add powdered pectin and lemon juice , stir until dissolved
- 3. Boil berry/pectin mash on medium high heat - 5 mins
- 4. Keep mash on heat and add Sugar, stir in to dissolve and then stir occasionally to keep from scorching
- 5. Bring back to boil for another 3 minutes - ensure you get at least 1 minute of a 'hard boil' - the kind that you can't stir away.
- 6. Test jam for consistency. For this step I keep a tablespoon in a glass of ice water near the stove. spoon out about a half tablespoon of the jam out of the boiling pot, and let it cool on the spoon. Then turn the spoon up on edge. If the jam either sticks to the spoon or falls off in a lump (as you would expect jam to do!), then it's ready. If it runs off like liquid, keep boiling another 1-2 mins and try again.
- 7. Remove from heat and ladle off any foam. The foam won't hurt anything, it just looks more appealing int he jar without it.
- 8. Let stand for 5 mins. This little trick prevents the seeds/fruit from floating to the top of the jar, plus it's about the right amount of time to get your jars and lids out of the pot/dishwasher and set them up to fill.
- 9. Fill jars to within 1/4 inch of the top. Be sure wipe the top edge of the jar with a clean cloth to remove any jam or it will prevent proper sealing.
- 10. Add metal sealers and rings and tighten down fully.
- 11. Within 1-2 hours all the seals should 'pop' on the jars. A good way to check is to try and push down the center of the metal sealer lid. If it flexes it's not sealed, if it has no give...you're good!
- 12. Keeps for 1-2 years
More about "classic homemade raspberry jam food"
RASPBERRY JAM RECIPE - HOW TO MAKE RASPBERRY JAM
Web Jun 3, 2022 4 c. raspberries (18 oz.) 1 c. granulated sugar 1 tbsp. lemon juice Directions Step 1 In a medium saucepan over medium heat, …
From delish.com
4.8/5 (11)Total Time 35 minsCategory Brunch, Breakfast, Fruit
From delish.com
4.8/5 (11)Total Time 35 minsCategory Brunch, Breakfast, Fruit
CLASSIC RASPBERRY JAM (WITHOUT ADDED PECTIN)
Web Jun 9, 2022 This simple raspberry jam is easy to make at home with just two ingredients. Ingredients 4 cups mashed raspberries (from 4 pints …
From creativecanning.com
5/5 (3)Total Time 10 minsServings 5
From creativecanning.com
5/5 (3)Total Time 10 minsServings 5
RASPBERRY JAM - IT'S NOT COMPLICATED RECIPES
Web Dec 15, 2021 To make the Raspberry Jam: Place two small saucers or plates in the freezer. See Note 6. Gently wash the raspberries in a …
From itsnotcomplicatedrecipes.com
4.9/5 (163)Total Time 35 minsCategory Condiment, JamCalories 697 per serving
From itsnotcomplicatedrecipes.com
4.9/5 (163)Total Time 35 minsCategory Condiment, JamCalories 697 per serving
CLASSIC BLACK RASPBERRY JAM RECIPE – FOOD IN JARS
Web Aug 2, 2021 3-1/2 cups crushed black raspberries about 5 pints 1/4 cup lemon juice 1 3- oz pouch Ball® RealFruit™ Liquid Pectin 1/2 tsp butter or margarine optional 7 cups sugar Instructions Visit freshpreserving.com …
From foodinjars.com
From foodinjars.com
EASY HOMEMADE RASPBERRY JAM RECIPE (+ TIPS)
Web Jul 29, 2020 Start by mashing the raspberries in a large bowl using a potato masher, or similar tool. Next, mix the sugar and pectin in a separate bowl. In a medium heavy-based pan, add the raspberries, pectin sugar …
From alphafoodie.com
From alphafoodie.com
RASPBERRY JAM - HOMEMADE JAM RECIPE WITH PECTIN
Web Aug 9, 2019 This sweet and bright homemade raspberry jam recipe will have you filling up your cupboards with the summer harvest and eating those berries all winter long! Prep Time 30 minutes Cook Time 15 …
From orwhateveryoudo.com
From orwhateveryoudo.com
RASPBERRY FREEZER JAM RECIPE - TASTES BETTER FROM …
Web Aug 6, 2018 Gradually stir in 1 cup of the sugar to the mashed berries, and stir until sugar is dissolved. Repeat, adding just one cup of sugar at a time and then mixing, until you use up the remaining 4 ¼ cups of sugar. Let …
From tastesbetterfromscratch.com
From tastesbetterfromscratch.com
HOMEMADE RASPBERRY JAM - KENDELLKREATIONS
Web I love this classic recipe for Homemade Raspberry Jam. It is quick and easy to make with the hardest part being the wait for it to cool! 2 simple ingredients are all you need to have …
From kendellkreations.com
From kendellkreations.com
RASPBERRY JAM COOKIES (CLASSIC THUMBPRINT) - FOOD MEANDERINGS
Web Apr 14, 2020 Preheat oven to 425 degrees F/218 degrees C . *Do NOT spray baking sheet. In a large bowl, with an electric hand mixer, cream butter and sugar on medium …
From foodmeanderings.com
From foodmeanderings.com
HOW TO MAKE BLACK RASPBERRY JAM | WHOLEFULLY
Web Apr 14, 2023 This 5-ingredient Black Raspberry Jam recipe is delicious, easy-to-make, and the perfect canning recipe for beginners! Recipe provided by the makers of Ball …
From wholefully.com
From wholefully.com
RASPBERRY JAM RECIPES - BBC FOOD
Web Homemade raspberry jam is so delicious and so easy - you just need equal parts of raspberries and sugar and a watchful eye. You could use other soft fruit too, such as …
From bbc.co.uk
From bbc.co.uk
HOMEMADE RASPBERRY JAM RECIPE - PRETTY PROVIDENCE
Web Sep 27, 2022 Measure 5 1/4 cups of sugar into a separate bowl. Add sugar to the raspberries and let sit for ten minutes, stirring occasionally. In a saucepan, stir in one …
From prettyprovidence.com
From prettyprovidence.com
RASPBERRY SWEET ROLLS RECIPE | EPICURIOUS
Web 1 day ago Step 1. In the bowl of a stand mixer fitted with the dough hook attachment, combine warm milk, yeast and 1 tablespoon of the sugar. Cover with a clean towel and …
From epicurious.com
From epicurious.com
EASY RASPBERRY JAM RECIPE | THE BUTTER HALF
Web Feb 17, 2023 Step 1: Add the raspberries, granulated sugar, and lemon juice into a medium-sized saucepan (make sure to leave a few inches at the top to ward off …
From thebutterhalf.com
From thebutterhalf.com
MARTHA COLLISON'S CORONATION CROWN SCONES - BBC TRAVEL
Web 2 days ago Step 1. Place the teabag (or loose-leaf tea) into a small saucepan and pour over the milk. Heat gently, until the mixture is steaming, then turn off the heat and leave …
From bbc.com
From bbc.com
VERY EASY RASPBERRY JAM RECIPE - BBC FOOD
Web Place the pan over a medium heat and bring to a steady boil, then boil for 5–6 minutes for a soft set jam, or 7–8 minutes for a firmer set. Remove from the heat and gently stir (in one …
From bbc.co.uk
From bbc.co.uk
RASPBERRY JAM (WITH FRESH OR FROZEN BERRIES) - THE COUNTRY COOK
Web Feb 28, 2023 6 ounce box raspberry Jell-O 1-2 Tablespoons fresh lemon juice (about the juice from one lemon) Instructions Wash and dry jars with lids. In a 3.5 quart pot, over …
From thecountrycook.net
From thecountrycook.net
CLASSIC HOMEMADE JAMS WITH A TWIST - TASTING TABLE
Web Apr 20, 2016 By Tasting Table Staff / April 20, 2016 2:49 pm EST. Turning summer fruits into homemade jams is one of the most satisfying ways to prolong the season. So you'll …
From tastingtable.com
From tastingtable.com
22 BEST RASPBERRY RECIPES - HOW TO COOK WITH RASPBERRIES
Web Apr 27, 2023 Raspberry Muffins. This easy grab-and-go breakfast is studded with juicy, sweet raspberries and topped with a crumble that really sets it apart. You can eat them …
From thepioneerwoman.com
From thepioneerwoman.com
THE EASIEST HOMEMADE RASPBERRY JAM RECIPE (WITHOUT PECTIN)
Web Jul 23, 2020 One // Wash berries in cold water and pull out any bad ones. Wash container and lid really well, using hot water. Two // Add berries, sugar and lemon juice to a large …
From thegritandpolish.com
From thegritandpolish.com
33 HOMEMADE JAM RECIPES WE CAN’T GET ENOUGH OF
Web May 27, 2022 16. Tomato Jam. This tomato jam is a little sweet, a bit tart, and a lot delicious. It’s made with fresh, plump tomatoes and spices for an extra flavor depth. …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
TRADITIONAL BRITISH PARTY FOOD RECIPES FOR THE CORONATION
Web 6 hours ago Union flag meringue cake. Topped with sliced strawberries and blueberries Credit: Yuki Sugiura. A gorgeous pavlova cake – a layer of delicious meringue topped …
From telegraph.co.uk
From telegraph.co.uk
RASPBERRY JAM RECIPE FOR CANNING {THE BEST!}
Web May 8, 2022 Add pectin, lemon juice and butter to the pot, and stir constantly with wooden spoon over high heat, while bringing to a rolling boil. Once boiling, add sugar, return to …
From thefrugalgirls.com
From thefrugalgirls.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love