CLASSIC FILIPINO CHICKEN ADOBO
This recipe is for the Filipino Adobo, as opposed to the Mexican Adobo sauce. While the recipe calls for chicken, an equal amount of beef, pork or combination of the three works perfectly.
Provided by Mercedes Morgan
Categories Chicken
Yield 5-6 serving(s)
Number Of Ingredients 10
Steps:
- Combine all ingredients in a deep glass or stainless steel sauce pan.
- Bring to a boil over medium heat, then reduce heat to medium low.
- Cover and simmer for about 30 minutes or until the meat is very tender.
- Gently turn the meat occasionally during the course of cooking.
- Remove the meat from the sauce and pan-fry in a little oil until browned on all sides.
- Transfer to a serving platter or bowl and cover with sauce. Serve with warm steamed rice.
- While the recipe says to saute the meat after it's cooked, I usually brown the meat before adding the remainder of the incredients. I have no idea what difference this makes, if any.
- I adapted this from a recipe in Philippine Recipes Made Easy, by Violeta A. Noriega.
Nutrition Facts : Calories 314.3, Fat 20.8, SaturatedFat 6, Cholesterol 103.5, Sodium 1518, Carbohydrate 1.8, Fiber 0.2, Sugar 0.4, Protein 27.8
FILIPINO CHICKEN ADOBO
Traditional filipino chicken adobo! I always make enough to last a week! This is also great with my savory garlic fried rice recipe (optional)
Provided by Mebriella
Categories Stew
Time 2h
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Place chicken in a big stock pot.
- Put in all your ingredients, you don't have to mix, it will mix when it boils.
- After you add the ingredients, put in enough water to cover the chicken.
- Bring to a full boil.
- Once it starts boiling, turn the heat down (medium-high heat) enough to where it's a soft boil (boiling but not over boiling out of pot) and cover with lid but with a crack.
- Stir every half hour or so.
- Let it boil all the way until there is about only 1 inch of liquid left. This is usually about an hour to an hour and a half.
- The chicken should also be dark brown all the way through, if the meat is still whitish then you need to cook it longer.
- Add the sliced onions and stir if using.
- Cook for only 5 min just enough for the onions to turn soft.
- Serve alone or with cooked white rice or my savory garlic fried rice.
Nutrition Facts : Calories 524.2, Fat 34.2, SaturatedFat 9.8, Cholesterol 170.1, Sodium 3175.8, Carbohydrate 3.4, Fiber 0.5, Sugar 0.9, Protein 47.9
AUTHENTIC FILIPINO CHICKEN ADOBO
Make and share this Authentic Filipino Chicken Adobo recipe from Food.com.
Provided by dageret
Categories Chicken
Time 45m
Yield 13-15 serving(s)
Number Of Ingredients 10
Steps:
- This serves about 13-15 people. Saute the chicken, garlic, and onion until browned. Add the rest of the ingredients and cook on medium heat until it has a stew consistency. (Or becomes stew-like)
- Note: you may want to try the vinegar and soy sauce a little at time until you get the right flavor.
- Then serve hot, over rice.
Nutrition Facts : Calories 432.7, Fat 16.3, SaturatedFat 4.7, Cholesterol 79.6, Sodium 1003.5, Carbohydrate 43.7, Fiber 0.8, Sugar 0.8, Protein 25.1
AUTHENTIC FILIPINO CHICKEN ADOBO
My father was stationed in the Phillipines for a few years when I was young. My mom hated the heat. In fact, this recipe was one of the few things she actually loved about the place! Our 'house-girl' taught us the joy of chicken adobo, and we taught her the joy of pancakes. VEGETARIAN'S NOTE: I now substitute tofu for the chicken, cutting the tofu into chunks and letting it soak in the liquid ingredients (other than water) and with the garlic and onion for some time before I start cooking so it absorbs the flavor a little more like chicken. Still an absolute favorite for my family!
Provided by Seebee
Categories One Dish Meal
Time 1h
Yield 5-6 serving(s)
Number Of Ingredients 14
Steps:
- Into a medium large saucepan, put 2 cups of water, chicken (or tofu--see note), onion, garlic, soy sauce, vinegar, cooking wine, and sugar.
- Bring it to a boil.
- Add the spices and simmer 5 minutes.
- Add the vegetables and cook until tender.
- Thicken the sauce with the cornstarch mixture.
- Serve with steamed rice.
Nutrition Facts : Calories 187.8, Fat 0.2, SaturatedFat 0.1, Sodium 839.5, Carbohydrate 40.5, Fiber 4.4, Sugar 14.3, Protein 4.8
FILIPINO CHICKEN ADOBO
My mom is from the Philippines so I grew up eating Filipino food. She makes Adobo by memory and has no specific measurements, so this is the closest I could get to creating her recipe. Of course, every family has their own variation to this classic Filipino dish. My mom adds brown sugar to offset the saltiness from the soy sauce. Any type of meat can be used, but chicken has always been my favorite.
Provided by RoseLynn
Categories Meat
Time 1h
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- In a large pot, heat oil over medium high heat.
- Add garlic and onions to pot, saute.
- Place chicken in with the garlic and onions and slightly sear the chicken on all sides.
- Add vinegar, soy sauce, peppercorns, and bay leaves.
- Cover and allow to cook over medium heat for about half an hour.
- Add brown sugar and stir well.
- Replace cover and simmer for 15-20 minutes.
- Serve over jasmine rice.
Nutrition Facts : Calories 211, Fat 12.1, SaturatedFat 3.2, Cholesterol 69, Sodium 1577.7, Carbohydrate 5.7, Fiber 0.9, Sugar 2.5, Protein 18.3
More about "classic filipino chicken adobo food"
FILIPINO CHICKEN ADOBO RECIPE - PANLASANG PINOY
From panlasangpinoy.com
4.4/5 (7)Total Time 40 minsCategory Main CourseCalories 607 per serving
- Combine chicken, soy sauce, and garlic in a large bowl. Mix well. Marinate the chicken for at least 1 hour. Note: the longer the time, the better
CLASSIC CHICKEN ADOBO RECIPE | PANLASANG PINOY RECIPES™
From panlasangpinoyrecipes.com
CHICKEN ADOBO (THE BEST AUTHENTIC RECIPE!) - RASA MALAYSIA
From rasamalaysia.com
CLASSIC CHICKEN ADOBO - AUTHENTIC FILIPINO RECIPES
From authenticfilipinorecipes.com
31 CLASSIC FILIPINO FOOD RECIPES (UPDATED 2022) - OUR BIG …
From ourbigescape.com
FILIPINO CHICKEN ADOBO CLASSIC RECIPE | AMIABLE FOODS
From amiablefoods.com
Cuisine FilipinoTotal Time 45 minsCategory Main CourseCalories 210 per serving
CLASSIC FILIPINO CHICKEN ADOBO - EAT WITH CARMEN
From eatwithcarmen.com
Reviews 2Category AsianCuisine AsianTotal Time 35 mins
15 CHICKEN ADOBO WITH OYSTER SAUCE PANLASANG PINOY
From selectedrecipe.com
CLASSIC FILIPINO CHICKEN ADOBO RECIPE - PARADE: ENTERTAINMENT, …
From parade.com
FROM CLASSIC LUMPIA TO CHICKEN ADOBO TACOS, FILIPINO STREET FOOD …
From msn.com
FILIPINO CHICKEN ADOBO - SANDRA VALVASSORI
From sandravalvassori.com
FILIPINO CHICKEN ADOBO (CLASSIC & CROCKPOT RECIPE VERSIONS)
From melaniecooks.com
CLASSIC CHICKEN ADOBO RECIPE (CHICKEN IN GARLIC SOY SAUCE GLAZE)
From thekitchenabroad.com
CHICKEN ADOBO RECIPES
From allrecipes.com
TOP 42 CLASSIC CHICKEN ADOBO RECIPE RECIPES
From bothwell.keystoneuniformcap.com
CLASSIC FILIPINO RECIPES : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love