Classic Fat Witch Dark Chocolate Brownies Food

FAT WITCH BROWNIES

Fat Witch Brownies image

Make and share this Fat Witch Brownies recipe from Food.com.

Provided by ratherbeswimmin

Categories Dessert

Time 1h3m

Yield 12 brownies

Number Of Ingredients 9

Ingredients

14 tablespoons unsalted butter (1 3/4 sticks)
1/2 cup bittersweet chocolate chips
2 tablespoons bittersweet chocolate chips
1 1/4 cups sugar
4 large eggs
1 teaspoon pure vanilla
1/2 cup unbleached flour
2 tablespoons unbleached flour
salt, a pinch

Steps:

Grease a 9x9 inch baking pan with butter; dust with flour and tap out the excess; preheat oven to 350°.
Melt butter and chocolate in a small saucepan over low heat, stirring often; set aside to cool.
Cream the sugar, eggs, and vanilla together; add in the cooled chocolate mixture; mix until well blended.
Measure the flour and salt; then sift together directly into the chocolate mixture.
Mix batter gently until well combined and no trace of dry ingredients remains.
*At this point, stir in any extras like walnuts.
Spread the batter evenly in the prepared pan; bake 33 minutes or until toothpick tests done (clean or with only crumbs, no batter).
Remove from oven and cool on a rack for 1 hour; cut just before serving.

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