EGG CREAM
To make a classic chocolate egg cream, you'll only need three ingredients: ice-cold milk, fizzy seltzer, and chocolate syrup.
Provided by Gina Marie Miraglia Eriquez
Time 2m
Yield Makes 1
Number Of Ingredients 4
Steps:
- Pour ½ cup whole milk into a 16-oz. glass and place spoon in glass. Pour seltzer (or squirt if using siphon) into glass to reach ½" below rim; a snow-white foam will develop. Pour ¼ cup chocolate syrup into center of white foam, then stir in syrup and remove spoon through center of foam. Editor's note: This recipe was first printed in the February 2002 issue of 'Gourmet.'
NEW YORK EGG CREAM
Steps:
- Pour 3 tablespoons of chocolate syrup and 1/4 cup of milk or half-and-half into a 16-ounce glass. While beating vigorously with a fork, slowly add club soda until the glass is almost full. Add a straw and serve very cold.
NEW YORK VANILLA EGG CREAM
Make and share this New York Vanilla Egg Cream recipe from Food.com.
Provided by chia2160
Categories Beverages
Time 3m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- pour syrup into a tall glass.
- add milk and stir.
- while stirring add seltzer.
- if it bubbles out of the cup you made it right- enjoy!
Nutrition Facts : Calories 36.5, Fat 1.9, SaturatedFat 1.1, Cholesterol 6, Sodium 63, Carbohydrate 2.9, Sugar 3, Protein 1.9
EGG CREAM
A classic drink that actually uses neither egg nor cream! This is an old NYC drink from back in the days of soda and milkshake shops. This always reminds me of Sunday mornings with my father.
Provided by elanger241
Categories Drinks Recipes
Time 5m
Yield 1
Number Of Ingredients 3
Steps:
- Pour the seltzer into the glass first or it may bubble out of the glass. Pour in milk and stir in chocolate syrup until dissolved.
Nutrition Facts : Calories 113.5 calories, Carbohydrate 17.9 g, Cholesterol 9.8 mg, Fat 2.6 g, Fiber 0.5 g, Protein 4.4 g, SaturatedFat 1.6 g, Sodium 67.3 mg, Sugar 15 g
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