Clare Cosis Oatmeal Cookie Muffins Food

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OATMEAL COOKIES



Oatmeal Cookies image

Provided by Food Network Kitchen

Time 25m

Yield 4 servings

Number Of Ingredients 0

Steps:

  • Whisk 1 1/4 cups brown sugar, 1 egg and 2 egg whites in a bowl. Whisk in 1/4 cup vegetable oil; stir in 1 1/2 cup rolled oats, 1 cup whole-wheat flour, 1/2 cup wheat germ and 1 teaspoon each baking soda and salt. Add 1/2 cup chocolate chunks and 1/4 cup each raisins and walnuts. Drop large spoonfuls onto lined baking sheets and gently flatten; bake at 350 degrees F, 12 to 15 minutes.

CLARE COSI'S OATMEAL COOKIE MUFFINS



Clare Cosi's Oatmeal Cookie Muffins image

From Cleo Coyle's Coffeehouse Mysteries series. I made two batches of these, one using steel cut oats and the other using rolled oats. Both were good, just a different texture. I also got 9 muffins instead of 6 from both batches.

Provided by Alisa Lea

Categories     Oatmeal

Time 25m

Yield 6 muffins

Number Of Ingredients 12

1 cup buttermilk
1/2 cup oats (rolled or steel cut, not instant)
1 egg
1/2 cup dark brown sugar
2 tablespoons oil
1 teaspoon cinnamon
1 teaspoon vanilla
1/4 teaspoon salt
1/2 cup raisins
1 cup all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda

Steps:

  • Combine buttermilk and oats, cover and refrigerate overnight or at least 6 hours.
  • Crack egg into a bowl and beat lightly with a fork. Add buttermilk/oat mixture, brown sugar, oil, cinnamon, vanilla, salt and raisins. Stir well to combine. Add flour, baking powder and baking soda and stir to create a lumpy dough.
  • Preheat oven to 375. Line muffin cups with paper liners and lightly coat the papers and top of pan with cooking spray.
  • Drop dough into cups, filling to the top. Bake 15 to 20 minutes, until top of muffin is firm to the touch and a toothpick comes out clean. Remove from pan and cool on a rack.

Nutrition Facts : Calories 303.8, Fat 6.8, SaturatedFat 1.3, Cholesterol 32.6, Sodium 294, Carbohydrate 54.6, Fiber 2.6, Sugar 27.1, Protein 7.2

OATMEAL CHOCOLATE CHIP MUFFINS



Oatmeal Chocolate Chip Muffins image

This hearty breakfast muffin recipes packs chocolate chips and pecans into an oatmeal muffin for extra deliciousness.

Provided by Kari Farwell

Categories     Bread     Quick Bread Recipes     Muffin Recipes     Chocolate Muffin Recipes

Time 45m

Yield 12

Number Of Ingredients 10

1 ¼ cups quick cooking oats
1 ¼ cups milk
1 egg
½ cup vegetable oil
¾ cup packed brown sugar
¾ cup semisweet chocolate chips
1 cup chopped pecans
1 ¼ cups all-purpose flour
4 teaspoons baking powder
1 teaspoon salt

Steps:

  • Combine oats and milk and allow to stand for 15 minutes. Preheat oven to 400 degrees F (205 degrees C). Grease each cup of one 12-cup muffin tin.
  • Stir egg, oil, 1/2 cup of the brown sugar, chocolate chips and 1/2 cup of the pecans into the oat and milk mixture.
  • Combine flour, baking powder and salt. Add oat mixture to flour mixture, stirring until just moist. Fill each cup of one 12-cup muffin tin 2/3 full. Sprinkle tops with the remaining brown sugar and pecans.
  • Bake at 400 degrees F (205 degrees C) for 20 to 25 minutes.

Nutrition Facts : Calories 345.2 calories, Carbohydrate 38.7 g, Cholesterol 17.5 mg, Fat 20.4 g, Fiber 2.7 g, Protein 5.1 g, SaturatedFat 4.2 g, Sodium 378.3 mg, Sugar 20.8 g

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