Use a small fine-mesh sieve to strain the 1/3 cup of white wine-clam juice mixture into the skillet. Stir to combine and cook until the mixture is slightly reduced and cohesive, about 2 minutes. From bing.com
FRIED CLAMS WITH TARTAR DIPPING SAUCE - FOOD NETWORK
For the fried clams: In a large bowl, whisk together the evaporated milk and hot sauce. Season with salt and pepper. Add the clams. Allow to marinate in the refrigerator for up to an hour. In a ... From bing.com
Bring the beach to your backyard with a foolproof clambake on the grill. Single-serving foil packets make it easy to scale the feast up or down depending on the size of your guest list. A mix of ... From bing.com
LINGUINE WITH CLAMS RECIPE | GEOFFREY ZAKARIAN | FOOD NETWORK
Strain or transfer the pasta and add it directly to the pan with the clam sauce along with a drizzle of olive oil, tossing to combine. Let the pasta finish cooking with the sauce until the sauce ... From bing.com
STEAMED CLAMS RECIPE | ROBERT IRVINE | FOOD NETWORK
Add the clams and clam juice (or water) and cover the pan for about 10 minutes until the clams open. Discard any clams that do not open and remove clams to serving bowls. From bing.com
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