Clam Cheese Dunk Food

THE BEST CLAM DIP RECIPE EVER

Steps:

• In a medium sized bowl, mash softened cream cheese with a fork until soft and creamy. Slowly add in 1 tablespoon of clam juice while mixing with fork and cream well. Add lemon juice and Worcestershire sauce.
• Add green onion and clams to mixture. Add a few dashes of Tabasco to taste. If mixture seems thick, add remaining clam juice in one tablespoon increments to desired consistency. Serve with potato chips or refrigerate for up to 2 days.

CREAM CHEESE CLAM DIP

Steps:

• Drain the clams and reserve 3 tablespoons of the juice. Discard the remaining clam juice.
• In a medium bowl, combine the cream cheese, sour cream, sugar, salt, lemon juice, reserved clam juice, and MSG.
• Mix with a mixer until smooth and creamy.
• Add the clams and stir with a wooden spoon or spatula.
• Place the dip in an air-tight container in the refrigerator and let it rest for a few hours.
• Garnish with fresh chopped parsley or chives if desired.

CLAM DIP WITH CREAM CHEESE AND MAYONNAISE

Steps:

• Gather the ingredients.
• In a medium bowl with an electric mixer, combine cream cheese, mayonnaise, and garlic; beat until smooth. Fold in drained minced clams along with remaining seasonings. Transfer dip mixture to a serving bowl or container.
• Cover container and refrigerate clam dip for about 2 hours, or until it is thoroughly chilled.
• Serve chilled dip with chips, crackers, or freshly sliced vegetables.

CLAM CHEESE DUNK

Steps:

• Combine ingredients.
• Keep chilled.
• Remove from refrigerator about 15 minutes before serving.

BEST CLAM DIP RECIPE

Steps:

• Whip together all the ingredients.
• If the dip needs to be a little thinner, add in some of the clam juice from the can.
• Serve with your preferred dipping snacks, and enjoy!