Claim Jumper Pot Roast Food

CLAIM JUMPER POT ROAST

Steps:

• For gravy:
• Place the olive oil in a sauce pot and heat. Add the garlic, shallots and fresh herbs. Simmer until the garlic turns to a golden brown.
• Add the beef stock and beef gravy and simmer for 5 minutes.
• For roast:
• Roast the vegetables ahead using olive oil, salt, pepper and a small amount of fresh herbs until tender.
• Place the cubed roast into a heated skillet and add the carrot, turnip, sweet potato and onion.
• Add the herb gravy and the au jus, cover and simmer for 5 minutes. Scoop the mashed potato into the center of a dish.
• Place the meat and vegetables around the mashed potato and top with the sauce. Garnish with a rosemary sprig and serve with buttermilk biscuits.

CLAIM JUMPER'S CRUNCHY SPINACH SALAD

Steps:

• lace all ingredients with the exception of the Roma tomatoes in a mixing bowl and toss with 1/2 cup citrus dressing.
• Place the salad in the serving bowls and garnish with the Roma tomatoes.

CLAIM JUMPER'S POT ROAST RECIPE

Steps:

• For Roast: Roast the vegetables ahead using olive oil, salt, pepper and a small amount of fresh herbs until tender. Place the cubed roast into a heated skillet and add the carrot, turnip, sweet potato and onion. Add the herb gravy and the au jus, cover and simmer for 5 minutes. Scoop the mashed potato into the center of a dish. Place the meat and vegetables around the mashed potato and top with the sauce. Garnish with a rosemary sprig and serve with buttermilk biscuits. For Herb Gravy: Place the olive oil in a sauce pot and heat. Add the garlic, shallots and fresh herbs. Simmer until the garlic turns to a golden brown. Add the beef stock and beef gravy and simmer for 5 minutes. This recipe yields 1 serving.

GOURMET POT ROAST

Steps:

• Heat oil in dutch oven.
• Brown roast on all sides.
• Add everyting else and simmer 2 hours, turning roast often.
• Serve with whipped potatoes and glazed carrots.
• Announce dinner with a loud yell to the household SOUPS ON!