GRILLED CHICKEN CITRUS TERIYAKI
Stir-frying on the grill adds a smoky flavor that complements the sweet, citrus marinade.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 55m
Yield 2
Number Of Ingredients 8
Steps:
- In small bowl, mix teriyaki glaze, orange juice concentrate and orange peel. Reserve 2 tablespoons mixture. Add chicken to remaining mixture; toss to coat. Cover and refrigerate 30 minutes.
- Meanwhile, heat gas or charcoal grill. Place grill basket (grill "wok") over medium heat. Remove chicken from marinade; discard marinade. Place chicken in grill basket.
- Cover and grill over medium heat 6 to 8 minutes, shaking basket or stirring chicken occasionally, until chicken is brown.
- Add remaining ingredients to grill basket. Cover and grill 6 to 8 minutes, shaking basket or stirring occasionally, until vegetables are crisp-tender and chicken is no longer pink in center. Add 2 tablespoons reserved marinade; stir to coat vegetables and chicken. Cover and grill 2 to 3 minutes or until heated through.
Nutrition Facts : Calories 290, Carbohydrate 34 g, Cholesterol 70 mg, Fiber 4 g, Protein 31 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 880 mg, Sugar 27 g, TransFat 0 g
TERIYAKI SAUCE & GLAZE
Make and share this Teriyaki Sauce & Glaze recipe from Food.com.
Provided by HelenG
Categories Sauces
Time 10m
Yield 1 cup, 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Combine ingredients in a saucepan on medium heat until the sugar is dissolved.
- To make glaze: Mix 1/2 tablespoon cornstarch with 1 tablespoon water. Heat sauce on medium high heat and add cornstarch water mixture. Simmer until thickened about 1 minute.
GRILLED CHICKEN CITRUS TERIYAKI
Stir-frying on the grill adds a smoky flavour that compliments the sweet, citrus marinade.
Categories Entree
Time 55m
Yield 2
Number Of Ingredients 8
Steps:
- In small bowl, mix teriyaki glaze, orange juice concentrate and orange peel. Reserve 2 tablespoons mixture. Add chicken to remaining mixture; toss to coat. Cover and refrigerate 30 minutes.
- Meanwhile, heat gas or charcoal grill. Place grill basket (grill "wok") over medium heat. Remove chicken from marinade; discard marinade. Place chicken in grill basket.
- Cover and grill over medium heat 6 to 8 minutes, shaking basket or stirring chicken occasionally, until chicken is brown.
- Add remaining ingredients to grill basket. Cover and grill 6 to 8 minutes, shaking basket or stirring occasionally, until vegetables are crisp-tender and chicken is no longer pink in centre. Add 2 tablespoons reserved marinade; stir to coat vegetables and chicken. Cover and grill 2 to 3 minutes or until heated through.
Nutrition Facts : Calories 290, Carbohydrate 34 g, Cholesterol 70 mg, Fiber 4 g, Protein 31 g, SaturatedFat 1 g, ServingSize 2 Servings, Sodium 880 mg, Sugar 27 g, TransFat 0 g
CITRUS TERIYAKI GLAZE 2
Another take on citrus teriyaki glaze. I like both of my recipes and use them each for the same items....chicken and salmon...but they are each slightly different so it just depends on my mood!
Provided by QueenJellyBean
Categories Sauces
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Mix ingredients together in a saucepan.
- Heat to a mild boil. Stirring frequently cook 5-10 minutes to reduce to a glaze.
- Serve over salmon, chicken or pork.
- You can mix ingredients together and use as a marinade for salmon, chicken or pork. Marinate for three hours. Make sure you reserve some to cook for a glaze later.
TERIYAKI SAUCE
Make your own Teriyaki Sauce recipe for your favorite Asian-style dishes, using Food Network's blend of soy sauce, rice wine, brown sugar, garlic and ginger.
Provided by Food Network
Categories condiment
Time 10m
Yield 1 cup
Number Of Ingredients 9
Steps:
- Combine ingredients in a saucepan on medium heat until the sugar is dissolved.
- To make glaze: Mix 1/2 tablespoon cornstarch with 1 tablespoon water. Heat sauce on medium high heat and add cornstarch water mixture. Simmer until thickened.
CITRUS TERIYAKI SALMON
Teriyaki salmon is a traditional Japanese dish - this recipe adds some citrus tang to it. I've also made this recipe substituting pink grapefruit juice cocktail for some of the orange juice (about 2/3 cup orange, 1/3 cup grapefruit). Last time I made this, I served it with Julesong's Brown Rice with Onions and Pecans and edamame (soybeans boiled in the shell). Prep time includes marinating time
Provided by ChrisMc
Categories Fruit
Time 3h15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Combine orange juice, ginger, onion, teriyaki, lime juice, and garlic, and mix well.
- Marinate salmon in mixture for at least 3 hours.
- Grill or broil salmon.
- While salmon is cooking, strain solids from the remaining marinade, and heat in a small saucepan.
- Bring the marinade to a boil and cook 5-10 minutes.
- Spoon the sauce over the salmon and serve.
AHI PALETTE DANCER
Provided by Vic "Vegas" Moea
Categories appetizer
Time 1h40m
Yield 100 servings
Number Of Ingredients 59
Steps:
- Wontons: Cut in triangle, and deep-fry in oil at 375 degrees F about 1 1/2 minutes each side until golden brown. Place in 2 full hotel pans with towels to catch oil. Season with salt and freshly ground white pepper.
- Ahi: Cut in square 1 by 1-inch logs, 6-inches wide, dredge in Caribbean seasoning and sear on all sides, set aside. Slice thin with serrated knife on cutting board. Keep saute pan hot with oil, and sear in batches using a long spatula and teriyaki glaze in squeeze bottle. Place seared ahi in hot pan, squeeze teriyaki into the pan and deglaze. Place in 2 half hotel pans for travel. Cover with plastic wrap poked with holes in the top.
- Salad: Combine spring mix, shredded napa, cilantro, oranges, green onions, fried rice noodles, mushrooms, candied walnuts, and almonds. Toss all together in citrus soy sesame vinaigrette enough to wet and coat, but not soak, then mince it up, and save in bowl and wrap for transport.
- Mango Salsa: Place the mangos, jalapeno, red onion, cilantro, lime juice, chili sauce, teriyaki glaze, to taste, and toss together in bowl. Set aside and wrap for transport.
- Teriyaki glaze: In stock pot, saute ginger, shallots, garlic and lemon grass. Deglaze with teriyaki sauce, pineapple juice and orange juice. Add brown sugar, chili flakes and white pepper. When it comes to a boil on high heat, add cornstarch slurry and sesame oil whisking until thick enough to coat the back of a spoon. Set aside to cool. Place in squeeze bottle and cover with plastic wrap. Toast sesame seeds in a preheated 300 degree F oven for about 10 minutes. Wrap in plastic wrap.
- Citrus Soy Sesame Vinaigrette: Place everything in blender and drizzle in the oil until semi-thick and emulsified. Place into squeeze bottle and wrap.
- Miso Mango Glaze: In bowl mix all ingredients together, and strain. Set aside Wasabi Creme Fraiche: Whisk all ingredients in a bowl and set aside.
- Assembling Won Tons: Place all won tons on 3 platters. Toss salad mix and coat with vinaigrette. Place on won tons, then crisscross ahi on top, then place mango salsa and drizzle wasabi creme fraiche in 1 direction, and miso mango glaze and teriyaki in another direction. Sprinkle with sesame seeds and garnish with tabiko.
CITRUS TERIYAKI GLAZE
Make and share this Citrus Teriyaki Glaze recipe from Food.com.
Provided by QueenJellyBean
Categories Sauces
Time 15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Begin to heat sesame oil in a saute pan. Add garlic and ginger and lightly saute.
- Add orange juice and bring to a simmer. Add teriyaki sauce and brown sugar. Bring to a simmer and hold for 5 minutes at the simmer.
- In a small bowl, mix cornstarch and water thoroughly. Mix into teriyaki mixture slowly, stirring with a wire whisk.
- Continue to cook until just thinner than gravy. Serve over meat of your choice. Top with sesame seeds.
- For the chicken fritters, toss lightly.
Nutrition Facts : Calories 173.4, Fat 3.5, SaturatedFat 0.5, Sodium 2766.1, Carbohydrate 32.1, Fiber 0.2, Sugar 26.6, Protein 4.7
LEMON TERIYAKI CHICKEN
This is an easy and tasty way to make teriyaki chicken. The lemon gives the chicken a nice kick to the taste. Enjoy
Provided by lisar
Categories Chicken
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In skillet, combine all ingredients except chicken.
- Cook over medium heat 3- 4 minutes.
- Add chicken.
- Simmer 30 minutes or until thoroughly cooked.
- Cover the chicken for the first 15 minutes and then take the lid off, flip the chicken over and continue to cook for another 15 minutes or so uncovered.
- The liquid will start to thicken and develop a nice glaze on the chicken.
- I think its done with the glaze has thickened and the chicken gets a cripsy brown on the edges.
Nutrition Facts : Calories 517.8, Fat 28.7, SaturatedFat 8.2, Cholesterol 157.9, Sodium 2158.8, Carbohydrate 28.2, Fiber 0.5, Sugar 23.8, Protein 36.6
CRANBERRY-TERIYAKI GLAZE
Steps:
- In a saucepan coated lightly with oil over high heat, sauté the onions, ginger and dried cranberries until soft, about 5 minutes. Add the orange zest and juice, naturally brewed soy sauce, cranberry juice, and sugar and bring to a simmer. Reduce by 50 percent over low heat, about 10 to 15 minutes. Check for flavor. Immediately, transfer to a blender and blend until almost smooth (with small bits is preferable), drizzling in oil. Do not blend until super smooth. Check for flavor and adjust seasonings. Let come to room temperature, then transfer to a glass jar, seal and store in fridge for up to two weeks.
More about "citrus teriyaki glaze 2 food"
TERIYAKI GLAZED SALMON BURGERS WITH QUICK PICKLED ...
From seasonsandsuppers.ca
5/5 (5)Total Time 15 minsCategory Main CourseCalories 569 per serving
TERIYAKI GLAZED SALMON - APAIGEOFPOSITIVITY
From apaigeofpositivity.com
Ratings 1Category Dinner, LunchCuisine AmericanTotal Time 17 mins
- Add soyaki sauce, hot honey, and hot sauce to a plastic bag or bowl and mix together. Then, add your salmon filets and marinate for 12-18 hours.
- Once you’re ready to grill the salmon, heat the grill. Or, if you are going to use the oven, preheat to 425°F. Place salmon on a grill rack/in oven safe dish and brush with the remainder of the marinade. Salmon should cook until internal temperature reaches 145°F. (This is typically 6-8 minutes on the grill.)
- While salmon is cooking, make more sauce by combining soyaki sauce, hot honey, and hot sauce in a saucepan over medium heat. Whisk together.
- Add cornstarch and turn the heat up to a boil, stirring constantly. After sauce reaches boiling, turn it to medium-low heat and let thicken. Depending on how thick you want the sauce, add more/less cornstarch.
TERIYAKI GLAZED SALMON - THE CAREFREE KITCHEN
From thecarefreekitchen.com
Ratings 1Calories 466 per servingCategory Main Course
TERIYAKI GLAZE/MARINADE | GROCERY | BALDOR SPECIALTY FOODS
From baldorfood.com
Availability In stock
BAKED SALMON WITH TERIYAKI GLAZE - 12 TOMATOES
From 12tomatoes.com
5/5 (1)Estimated Reading Time 2 minsServings 4Total Time 30 mins
EASY HONEY CITRUS SHEET PAN SALMON - KILLING THYME
From killingthyme.net
5/5 (5)Category Main CourseServings 4Estimated Reading Time 6 mins
KIKKOMAN GLAZE, TERIYAKI, 5 POUND : AMAZON.CA: GROCERY ...
From amazon.ca
Reviews 252Flavour TeriyakiBrand KikkomanPackage information Can
FS TERIYAKI MARINADE - KIKKOMAN EUROPE
From kikkoman.eu
Carbohydrate 12 gFat 0 gEnergy 420 kJ / 100 kcalof which saturates 0 g
TERIYAKI CHICKEN WINGS - KIKKOMAN FOOD SERVICES
From kikkomanusa.com
Servings 24
MARUKAN TERIYAKI GLAZED BEEFLESS SKEWERS - MARUKAN
From marukan-usa.com
Estimated Reading Time 1 min
CITRUS AND HONEY GLAZED SALMON TERIYAKI | JENNIFER COOKS
From jennifercooks.com
Servings 6Total Time 20 minsEstimated Reading Time 1 min
ORANGE HONEY GLAZED SALMON - GRANDBABY CAKES
From grandbaby-cakes.com
4/5 (8)Total Time 30 minsCategory Main CourseCalories 441 per serving
EAST WEST CITRUS TERIYAKI GLAZE 12 OZ (PACK OF 2)
From amazon.com
5/5 (1)Was $35.97 DetailsPrice $22.97 ($11.49 / Count)You Save $13.00 (36%)
FS TERIYAKI GLAZE - KIKKOMAN EUROPE
From kikkoman.eu
Carbohydrate 48 gFat 0 gEnergy 891 kJ / 213 kcalof which saturates 0 g
CITRUS SALMON LOLLIPUFFS RECIPE | FOOD NETWORK
From foodnetwork.com
Servings 32Steps 3Difficulty 1 hr 20 minTotal Time 1 hr 20 mins
CHICKEN WITH GINGER CITRUS TERIYAKI GLAZE - COOKING INDEX
From cookingindex.com
CITRUS TERIYAKI GLAZE NUTRITION FACTS - EAT THIS MUCH
From eatthismuch.com
CHICKEN WITH GINGER CITRUS TERIYAKI GLAZE - EPICURUS.COM
From epicurus.com
LAMB CHOPS IN TERIYAKI GARLIC GLAZE - KIKKOMAN RECIPES
From kikkoman.eu
IS EAST-WEST CITRUS TERIYAKI GLAZE KETO? | SURE KETO - THE ...
From sureketo.com
HONEY TERIYAKI SALMON WITH NOODLES | SLIMMING WORLD
From slimmingeats.com
RECIPE: GRILLED CHICKEN CITRUS TERIYAKI (SERVES 2 ...
From recipelink.com
SHOYU PONZU (CITRUS-SOY GLAZE) - STELLA CULINARY
From stellaculinary.com
CALORIE CHART, NUTRITION FACTS, CALORIES IN FOOD ...
From myfitnesspal.com
EAST-WEST CITRUS TERIYAKI GLAZE, 12 FL OZ - KROGER
From kroger.com
CITRUS TERIYAKI CHICKEN | TYSON FOODSERVICE
From www-test.tysonfoodservice.com
CITRUS TERIYAKI SAUCE NUTRITION FACTS - EAT THIS MUCH
From eatthismuch.com
TERIYAKI BASTE AND GLAZE - 2.41 KG.
From roundeyesupply.com
MAUI'S MUNCHIES: CITRUS TERIYAKI CHICKEN
From mauismunchies.blogspot.com
BEST SALMON RECIPES TO ENJOY THIS SPRING RECIPES, NEWS ...
From foodnetwork.ca
CITRUS TERIYAKI CHICKEN | CHICKEN TERIYAKI RECIPE, CHICKEN ...
From pinterest.ca
CITRUS AND HONEY GLAZED SALMON TERIYAKI | JENNIFER COOKS ...
From pinterest.ca
3 DRAGONS SAUCE, GLUTEN FREE, CITRUS TERIYAKI GLAZE (12 OZ ...
From instacart.com
GRILLED CHICKEN CITRUS TERIYAKI | RECIPE | CITRUS CHICKEN ...
From pinterest.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love