Citrus Shrimp Salad Food

CITRUS SHRIMP AND AVOCADO SALAD

Citrus Shrimp and Avocado Salad image

This simple but totally flavorful shrimp salad makes the perfect meal-prep meal for lunch or dinner thanks to pan-seared citrus-flavored shrimp, creamy avocado, and the crunch of sliced almonds.

Provided by Heidi

Number Of Ingredients 8

Ingredients

1 pound medium Pan-Seared Citrus Shrimp
8 cups greens (, (such as arugula, spinach, or spring mix))
Fruity or lemon-flavored extra virgin olive oil
Juice of 1/2 lemon or 1/2 orange
1 avocado (, sliced or diced)
1 shallot (, minced)
4 ounces sliced almonds (, toasted)
Kosher salt and freshly ground black pepper

Steps:

Prepare the recipe for the Pan-Seared Citrus Shrimp, or gently warm the leftover shrimp. Or, if you prefer, serve the shrimp chilled.
Toss the shrimp with the salad greens in a large bowl.
Lightly drizzle with olive oil, and if desired, some of the sauce remaining from the shrimp with a generous squeeze of citrus, and toss lightly to coat.
Add the avocado, shallots and sliced almonds and then season with kosher salt and freshly ground black pepper and serve.

Nutrition Facts : ServingSize 1 g, Calories 374 kcal, Carbohydrate 14 g, Protein 31 g, Fat 23 g, SaturatedFat 2 g, Cholesterol 286 mg, Sodium 906 mg, Fiber 7 g, Sugar 2 g

CITRUS SHRIMP SALAD

Citrus Shrimp Salad image

"I first tasted this refreshing salad at a gathering I attended with my sister," recalls Nancy Rollag of Kewaskum, Wisconsin. "I pestered her until she got me a copy of the recipe."

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 8 servings.

Number Of Ingredients 12

Ingredients

2 tablespoons reduced-fat plain yogurt
4-1/2 teaspoons Dijon mustard
1 tablespoon honey
2 tablespoons orange juice
2 tablespoons white wine vinegar
1/4 cup fat-free Italian salad dressing
1/8 teaspoon pepper
3 tablespoons finely chopped green onions
2 pounds cooked medium shrimp, peeled and deveined
8 cups torn romaine
2 cups pink grapefruit sections (about 2 large)
2 navel orange sections (3 to 4 large)

Steps:

In a large bowl, whisk together the first eight ingredients in the order listed. Add shrimp; toss to coat. Let stand for 15-30 minutes. Drain, reserving the marinade. , Arrange romaine on a serving platter or individual plates; top with shrimp, grapefruit and oranges. Drizzle with reserved marinade.

Nutrition Facts : Calories 270 calories, Fat 3g fat (1g saturated fat), Cholesterol 173mg cholesterol, Sodium 350mg sodium, Carbohydrate 37g carbohydrate (29g sugars, Fiber 6g fiber), Protein 26g protein. Diabetic Exchanges

CARIBBEAN CITRUS SHRIMP SALAD

Caribbean Citrus Shrimp Salad image

One of my favorite summer salads. I'm not big on curry, however the original recipe calls for it so I included it in this recipe, I use half the amount called for.

Provided by Diana Adcock

Categories Greens

Time 30m

Yield 6 serving(s)

Number Of Ingredients 15

Ingredients

2 tablespoons olive oil
2 lbs medium shrimp, peeled and deveined
2 cups red onions, thin wedges
1 1/2 cups pasilla chiles, 1/2 inch dice
2 tablespoons ginger, shredded
1 1/2 tablespoons garlic, minced
2 cups ripe olives, halved
1/2 cup orange juice
1 1/2 teaspoons curry powder
1 teaspoon sea salt
1 teaspoon red pepper flakes
2 cups orange sections, pith removed
1 cup yellow cherry tomato, halves
1/2 teaspoon lime zest
6 cups mesclun

Steps:

In a large pan add oil, turn on heat to medium.
Add shrimp and cook for 2 minutes.
Stir in the onions, peppers, ginger and garlic.
Cook for 3 minutes, stirring often.
Add olives, orange juice, curry powder, salt and red pepper flakes.
Bring to a boil.
Reduce heat and simmer 3 minutes.
Remove from heat.
Stir in orange segments, cherry tomato halves, butter and lime zest.
Toss.
Divide mesclun between 6 bowls.
Toss shrimp dish one more time and divide evenly between bowls.
Serve.

Nutrition Facts : Calories 327.5, Fat 12.4, SaturatedFat 1.9, Cholesterol 230.4, Sodium 1011.5, Carbohydrate 21.9, Fiber 4.3, Sugar 9.8, Protein 33

CITRUS SHRIMP AND SPINACH SALAD

Citrus Shrimp and Spinach Salad image

Shrimp, cucumbers, red onions, oranges and pecans are layered over spinach and drizzled with honey-mustard dressing for a refreshing main-dish salad.

Provided by My Food and Family

Categories Home

Time 20m

Yield Makes 6 servings.

Number Of Ingredients 11

Ingredients

1/4 cup honey
1/4 cup orange juice
3 Tbsp. GREY POUPON Country Dijon Mustard
1 Tbsp. HEINZ Balsamic Vinegar
3 cups torn romaine lettuce
3 cups torn spinach leaves
1 medium cucumber, thinly sliced
1 small red onion, thinly sliced
2 large oranges, peeled, sectioned and chopped
1 lb. cleaned small shrimp, cooked
1/3 cup pecan pieces, toasted

Steps:

Mix honey, orange juice, mustard and vinegar until well blended; cover. Refrigerate until ready to serve.
Layer lettuce, spinach, cucumbers, onions, oranges and shrimp on large serving platter.
Sprinkle with pecans and drizzle with honey mixture just before serving.

Nutrition Facts : Calories 220, Fat 6 g, SaturatedFat 0.5 g, TransFat 0 g, Cholesterol 145 mg, Sodium 370 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 19 g

CITRUS SHRIMP

Citrus Shrimp image

A light, healthy way to enjoy shrimp. A great summer dish. You can also throw the shrimps on a skewer and BBQ on the grill.

Provided by SBorodko

Categories Seafood Shellfish Shrimp

Time 50m

Yield 6

Number Of Ingredients 6

Ingredients

2 oranges, zested and juiced
3 limes, zested and juiced
2 tablespoons olive oil
½ teaspoon salt, or to taste
3 cloves garlic
1 ½ pounds large shrimp, peeled and deveined

Steps:

In a blender or food processor, combine the orange juice and zest, lime juice and zest, olive oil, garlic and salt. Be careful with the salt - the shrimp really suck it up! Cover, and puree until smooth.
Place shrimp in a bowl, and pour the citrus marinade over them. Let them marinate for 20 minutes at room temperature.
Heat a non-stick skillet over medium-high heat. Fry the shrimp about 3 minutes per side, in batches if necessary, until opaque. Spoon a little of the marinade in with them for extra flavor while they cook if you like.

Nutrition Facts : Calories 198.7 calories, Carbohydrate 11.6 g, Cholesterol 172.5 mg, Fat 6.6 g, Fiber 2.3 g, Protein 23.9 g, SaturatedFat 1 g, Sodium 362.8 mg, Sugar 5.8 g

CITRUS SHRIMP AND SPINACH SALAD

Citrus Shrimp and Spinach Salad image

Make and share this Citrus Shrimp and Spinach Salad recipe from Food.com.

Provided by marileamills

Categories Lunch/Snacks

Time 30m

Yield 5 serving(s)

Number Of Ingredients 12

Ingredients

1/3 cup Dijon mustard
1/4 cup honey
1/4 cup orange juice
1 tablespoon balsamic vinegar
3 cups torn lettuce leaves
3 cups torn spinach leaves
1 small red onion, thinly sliced
1 medium cucumber, thinly sliced
2 large oranges, peeled,sectioned,and chopped
1 lb small shrimp, cooked,peeled,and deveined
salt and pepper
1/3 cup toasted pecan pieces

Steps:

In a small bowl, mix together the mustard, honey, orange juice, and vinegar; cover and refrigerate.
Either on a large serving platter or on individual salad plates, layer in the following order: lettuce leaves, spinach, onion slices, cucumber slices, orange pieces, and shrimp.
Season with salt and pepper to taste (I season as I layer).
Sprinkle with pecans.
Drizzle with honey mustard mixture.

Nutrition Facts : Calories 242.4, Fat 7.1, SaturatedFat 0.7, Cholesterol 114.6, Sodium 726.6, Carbohydrate 31.9, Fiber 4.3, Sugar 24.6, Protein 16

More about "citrus shrimp salad food"

CITRUS SHRIMP SALAD - HEALTHY RECIPE - THE CREATIVE BITE

Instructions. Slice off 1/3 of each of the three citrus fruits and set aside for the salad dressing. Peel and slice the remaining portions and set aside. Juice the three small segments of fruit into a small bowl with a lid. Give the fruit a quick stir and measure out 1/3 cup juice. Discard the remaining juice.
From thecreativebite.com

See details

CITRUS SHRIMP SPRING SALAD - EASY PEASY MEALS

How to Make Citrus Shrimp Salad . Prep Ingredients: Wash and chop all your herbs, slice the avocado, slice the radishes, and defrost your peas, or slice fresh spring peas. Mix up Salad Dressing: Put all of the dressing ingredients together in a jar or bowl, and shake or whisk to mix together. Taste, and adjust seasonings to preference. Cook asparagus: Bring a …
From eazypeazymealz.com

See details

SPICY CITRUS SHRIMP SALAD – THE RECIPES FOR LIFE

Spicy citrus shrimp salad. January 16, 2022 by admin in Recipes · 0 Comment. Ingredients: 3-4 cups spinach, kale, mixed greens or bibb lettuce 1 grapefruit, cut into segments 1 orange, cut into segments 1 blood or cara cara orange, cut into segments 1/2 small red onion, sliced thin Optional: 1 avocado, cubed. For the Spicy Shrimp: 15-20 shrimp, peeled and …
From geuria.info

See details

CITRUS SHRIMP AVOCADO SALAD RECIPE - ADD A PINCH

Citrus Vinaigrette. Whisk together all of the ingredients until emulsified. Salad. Add your salad greens, red onion, shrimp and avocado to a large bowl. Add half of the dressing and gently toss to combine. Leave in the large bowl for serving or arrange on a large platter. Serve with additional dressing on the side.
From addapinch.com

See details

SPICY SHRIMP SALAD WITH HABANERO AND CITRUS DRESSING ...

Add shrimp, lightly season with Old Bay and cook while stirring for 4-6 minutes or until pink. Remove from heat and set aside to cool. Mix the Base Blend. Chop and separately rinse the tomato, cucumber, bell pepper and onion along with the habanero pepper, and then combine them all in a large salad bowl.
From thatsaladlady.com

See details

CITRUS, SHRIMP AND QUINOA SALAD WITH FETA RECIPE - PUREWOW

Enter this citrus, shrimp and quinoa salad with feta from Allison Day’s Modern Lunch: +100 Recipes for Assembling the New Midday Meal to liven things up. It’s fresh and bright, and—best of all—it takes just 20 minutes to make. “Sicilian orange salads with black olives are a staple of mine,” Day writes, “but they certainly aren’t a whole meal. This citrus salad, however, is ...
From purewow.com

See details

CITRUS SHRIMP AND AVOCADO SALAD | FOODIECRUSH.COM ...

Citrus Shrimp And Avocado Salad | foodiecrush.com #citrus #shrimp #avocado #salad #citrusshrimp #shrimpandavocado #easy #recipes This simple but totally flavorful salad makes the perfect meal-prep meal for lunch or dinner thanks to pan-seared citrus-flavored shrimp, creamy avocado, and the crunch of sliced almonds.
From pinterest.ca

See details

CITRUS SHRIMP SALAD- | PDX FOOD FUN

Recipes. Main Dishes; Sides; Sweets; Drinks; About; Out and About; Blog; Travel; Cook Books; Tips; Travel; Checkout; 0 items – $ 0.00; Citrus Shrimp Salad-Written by admin Published on January 11, 2020 in . admin. Leave a Comment Cancel. Your email address will not be published. Required fields are marked * Message. Name * Email Address * Website. Save my name, …
From pdxfoodfun.com

See details

CITRUS SHRIMP SALAD RECIPES ALL YOU NEED IS FOOD

For the citrus salad: Carefully cut off the peel of the oranges and limes to remove the pith, then slice. Layer the orange and lime slices on a plate and sprinkle over the radishes. Drizzle with some of the dressing and top with the mint leaves.
From stevehacks.com

See details

CITRUS-SHRIMP SALAD RECIPE | MYRECIPES

Tip: Arrange Citrus-Shrimp Salad on a platter 1 to 2 hours before serving. Cover with plastic wrap, and chill.
From myrecipes.com

See details

SHRIMP AND CITRUS SALAD - SALT & LAVENDER

The plump shrimp are perfectly complemented by a zingy lime dressing, chives and cilantro to boost the flavor even more, sliced almonds for texture, tender butter leaf lettuce, peppery arugula, and, of course, the winter citrus.
From saltandlavender.com

See details

ROBYN STONE’S CITRUS SHRIMP · FAITH ... - FOOD SCHMOOZE

Robyn's Leftover Makeover: Citrus Shrimp and Avocado Salad If you have any shrimp left over, toss them with about 2 tablespoons finely chopped red onion and 2 chopped avocados, and serve on a bed of mixed lettuce greens. Make a vinaigrette by whisking together 1/4 cup olive oil, 1/4 cup red wine vinegar, 1 teaspoon Dijon mustard, and 1/2 ...
From foodschmooze.org

See details

10 BEST SHRIMP SALAD RECIPES - YUMMLY

red bell pepper, shrimp, ground cumin, spice, orange bell pepper and 7 more. Cajun Shrimp Salad LaaLoosh. garlic, lemon, asparagus, olive oil, lemon, olive oil, beer, hot sauce and 10 more. Mexican Shrimp Salad Little Spice Jar. cherry tomatoes, chopped cilantro, garlic powder, red pepper flakes and 12 more.
From yummly.com

See details

CITRUS SHRIMP SALAD – TUPPERWARE CA

Home Recipes Citrus Shrimp Salad. Now reading: Citrus Shrimp Salad. Share. Prev Next . August 09, 2021. Citrus Shrimp Salad Related Recipes Enchiladas Verdes. Hispanic Heritage Month Collection Quinoa Breakfast Bowls. Strawberry Tequila Sunrise Ice …
From tupperware.ca

See details

SIX O'CLOCK SOLUTION: CITRUS, SHRIMP, AND QUINOA SALAD ...

Citrus, Shrimp, and Quinoa Salad. Preheat oven to 425 degrees F (220 C). In a medium saucepan, combine water and quinoa and bring to a boil over medium-high heat. Reduce heat to low, cover and ...
From montrealgazette.com

See details

CITRUS GRILLED SHRIMP SALAD - LIFE, LOVE, AND GOOD FOOD

After a busy “work week”, a busy “life week”, and a “little sleep” week, this Citrus Grilled Shrimp Salad recipe from Food Network was just what I needed. John and I teamed up to prepare dinner and were ready to sit down and enjoy in just 15 minutes! I tossed the salad and made the vinaigrette while he prepped the skewers and manned the grill (of course!). A little …
From lifeloveandgoodfood.com

See details

CITRUS SHRIMP SPRING SALAD | LIPTON

Citrus Shrimp Spring Salad. This light, spring salad consists of mixed greens, crunchy spring vegetables, fresh herbs, creamy avocado, sweet peas, crisp radishes, and citrus shrimp, all tossed together with an easy, light dressing. Recipe by …
From lipton.com

See details

CITRUS-MARINATED SHRIMP WITH GRILLED-ONION ... - FOOD & WINE

Recipes; Citrus-Marinated Shrimp with Grilled-Onion and Orange Salad; Citrus-Marinated Shrimp with Grilled-Onion and Orange Salad . Rating: 4 stars. 526 Ratings. 5 star values: 0 …
From foodandwine.com

See details

SUMMER SHRIMP SALAD WITH CITRUS VINAIGRETTE - ACADIANA TABLE

Add the raw shrimp and cook until done, about 5 minutes. Remove and let cool. Peel the shrimp leaving the tail intact. Cover and chill. In a large salad bowl, combine the lettuces, bell pepper, onion, tomato, radish, parsley, and asparagus spears. Add the shrimp, dress with a drizzle of vinaigrette, and toss the salad. Add salt and pepper to taste.
From acadianatable.com

See details

CITRUS SHRIMP SALAD | EVERYDAY FOOD WITH SARAH CAREY - YOUTUBE

We all get stuck in a vegetable rut around this time of year. But really, how many times can you roast carrots, potatoes, or squash? It's time for something ...
From youtube.com

See details

CITRUS SHRIMP SALAD RECIPES

Citrus Corn Salad: In a large skillet over medium heat add corn and granulated sugar, allow to cook 8 to 10 minutes. Add ice and water to large bowl to make ice bath and pour corn into ice bath, drain in colander, pour corn back into the bowl and add the cilantro, celery, red pepper, red onion, grape tomatoes, lime juice, apple cider vinegar, sea salt and ground black pepper and …
From tfrecipes.com

See details

SHRIMP AND AVOCADO SALAD WITH CITRUS DRESSING - FOOD & WINE

Add 2 tablespoons of the citrus dressing to the shrimp, toss well and season with salt and pepper. Season the tomatoes and avocado slices with salt and pepper and arrange on …
From foodandwine.com

See details

FOOD LUST PEOPLE LOVE: SPICY SHRIMP AND CITRUS SALAD

Method. Give the garlic chili oil jar a really good shake then add two tablespoons to the shrimp and stir well to coat. Refrigerate until ready to cook. In a clean jar, shake together the grated ginger and garlic with the rice vinegar. Set aside for a few minutes. Add in the canola, soy sauce, sesame oil and honey.
From foodlustpeoplelove.com

See details

CITRUS SHRIMP AVOCADO SALAD RECIPE - ALI IN THE VALLEY

Citrus Shrimp Avocado Salad made with citrus seared shrimp, creamy avocado, and mixed greens topped with a quick vinaigrette dressing!. We all could use a great easy salad recipe now days and this super easy Citrus Shrimp Avocado Salad meets all these requirements.I love this recipe because you can use leftover shrimp or freshand add a quick …
From aliinthevalley.com

See details

CITRUS SHRIMP AND AVOCADO SALAD | FOOD FRIDAY RECIPE ...

Food Friday Recipe: Citrus Shrimp and Avocado Salad. Citrus Shrimp & Avocado Salad. Original Recipe and Photo by Heidi Larsen / @foodiecrush. INGREDIENTS: 1 pound medium Pan-Seared Citrus Shrimp (I use 31/40 shrimp) 8 cups greens (such as arugula, spinach, or spring mix) Fruity or lemon-flavored extra virgin olive oil; Juice of 1/2 lemon or 1/2 orange; 1 …
From somaandsoul.ca

See details

CITRUS SHRIMP AND AVOCADO SALAD - VIMILIN

ADVERTISEMENT: Spread the love <3This simple but totally flavorful salad makes the right meal-prep meal for lunch or dinner because of pan-seared citrus-flavored shrimp, creamy avocado, and therefore the crunch of sliced almonds. I grew up with a mother who 99% of the time-ordered two things once we ate out at finer dining establishments. it had been like she …
From vimilin.com

See details

GRILLED SHRIMP AND CITRUS SALAD | BLUE JEAN CHEF ...

Pre-heat an outdoor grill, electric grill or stovetop grill pan to medium-high heat. Grill the shrimp for 2 to 3 minutes on each side, seasoning with salt. Drizzle some of the dressing on the salad and toss to coat. Place the grilled shrimp on the salad and drizzle a …
From bluejeanchef.com

See details

CITRUS PAN-SEARED SHRIMP RECIPE (EASY SHRIMP DISH ...

Instructions. In a medium bowl, whisk together the olive oil, orange juice, lemon juice, garlic, onion, 2 teaspoons of the parsley, and pinch of red pepper flakes. Pour the mixture into a large skillet set over medium heat. Bring to a simmer and cook until reduced by …
From foodiecrush.com

See details

SHRIMP SALAD WRAPS | CLEAN FOOD CRUSH

Instructions. Heat the oil in a large skillet over medium heat. Add in your raw shrimp in a single layer and sprinkle with lemon-pepper seasoning and sea salt to taste. Cook until your shrimp become pink and opaque, around 2 minutes on each side. Once your shrimp are finished cooking, allow them to cool until ready to handle.
From cleanfoodcrush.com

See details

CITRUS SHRIMP SALAD – TUPPERWARE US

Mix remaining ingredients. While shrimp is cooking, mix cucumber, tomato, red onion and cilantro in a medium bowl. Add remaining juice of lemon, lime and orange.
From tupperware.com

See details

CITRUS SHRIMP SALAD RECIPE - ALL INFORMATION ABOUT HEALTHY ...

Citrus Shrimp Salad Recipe | Ayesha Curry | Food Network top www.foodnetwork.com. Heat the olive oil in a large skillet over medium-high heat. Sear the shrimp in two batches until just cooked through, about 3 minutes per batch. Remove to a plate to cool slightly, about 5 ...
From therecipes.info

See details

GRILLED CITRUS SHRIMP & AVOCADO SALAD - FRESH HUNGER

A big main-meal salad is the consummate food for sharing: ‘arrange’ everything in a somewhat haphazardly manner on a big platter & place it into the middle of the table (or as part of a buffet) & let everyone help themselves. Grilled citrus shrimp & avocado salad is perfect for entertaining as most of the ingredients can be prepped ahead of time – the beautiful big …
From freshhunger.com

See details

CITRUS SHRIMP SALAD | RECIPES WIKI | FANDOM

Directions. In a food processor, add the garlic, lemon juice, soy sauce, red pepper flakes and blend until smooth. Pour lemon juice mixture into a medium sized bowl then add shrimp. Toss to coat evenly, cover with plastic wrap then marinate in refrigerator for 30 minutes. In a large serving bowl, add the watercress, cabbage, and carrot and mix ...
From recipes.fandom.com

See details

CITRUS-MARINATED SHRIMP WITH GRILLED-ONION SALAD | RECIPES.NET

Grill the slices over high heat for about 3 minutes per side, turning once, until softened and charred. Let cool slightly, then coarsely chop the onions and transfer them to a medium bowl. Add the sliced oranges, chipotles, cilantro, and the remaining 1 tablespoon lime juice. Season with salt and pepper. Drain and thread the shrimp onto 6 metal ...
From recipes.net

See details

CITRUS AND SHRIMP SALAD | PC.CA - PRESIDENT'S CHOICE

Frozen cooked shrimp are a great shortcut to shrimp salad, an entertaining classic. In this recipe, we tossed shrimp with grapefruit, clementines and fennel for a refreshing salad to serve as a starter course, or as lunch with bread and butter on the side. Cut the avocado just before serving to prevent browning.
From presidentschoice.ca

See details