CITRUS RICE SALAD WITH PARMESAN
In all of American cooking there is probably no term less meaningful than "salad." I'm racking my brain for a way to narrow the definition, but the best I can do is a dictionary-like "mixture of food, usually cold or at room temperature, with some kind of dressing." That's not saying much, but it opens a world of opportunities, especially when the base ingredient is rice, which offers a far wider variety of flavors and textures than any other grain.
Provided by Mark Bittman
Categories dinner, lunch, salads and dressings, main course, side dish
Time 1h
Yield 4 to 8 servings
Number Of Ingredients 11
Steps:
- Cook rice in abundant salted water, as you would pasta, until it's just done; white rice will take 10 to 15 minutes, brown 30 or a little longer. Drain, rinse in cold water, drain again, then put in a large bowl.
- Combine olive oil, citrus juice, zest, sugar or honey, salt and pepper in a blender and turn the machine on; a creamy emulsion will form within 30 seconds. Taste and add more citrus juice a teaspoon or two at a time until the balance tastes right to you.
- Drizzle vinaigrette over rice. Use 2 big forks to combine, fluffing rice and tossing gently to separate grains. Stir in citrus flesh, onion and mint; taste, and adjust the seasoning or moisten with a little more dressing. Serve, sprinkled with Parmesan and chopped nuts, at room temperature, or refrigerate for up to a day, bringing salad back to room temperature before serving.
CITRUS RICE
Rice is favored in my family so I make this pleasant, citrus side dish often.
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a large saucepan, saute celery and onions in butter until tender. Add rice; cook and stir for 5 minutes or until lightly browned. , Add the orange juice, water and salt. Bring to a boil. Reduce heat; cover and simmer for 20 minutes or until liquid is absorbed and rice is tender. , Remove from the heat. Gently stir in orange pieces; sprinkle with almonds.
Nutrition Facts : Calories 233 calories, Fat 10g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 482mg sodium, Carbohydrate 32g carbohydrate (6g sugars, Fiber 1g fiber), Protein 4g protein.
CITRUS SPINACH & RICE SALAD
Grains and greens meet in this refreshing salad of quick-cooking brown rice, baby spinach leaves, orange segments and red onion.
Provided by My Food and Family
Categories Salad Dressings
Time 45m
Yield Makes 4 servings.
Number Of Ingredients 5
Steps:
- Prepare rice as directed on pkg.; cool.
- Place rice in large bowl. Add spinach, oranges and onion; mix lightly.
- Add dressing just before serving; toss to coat.
Nutrition Facts : Calories 280, Fat 7 g, SaturatedFat 0.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 440 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 6 g
CITRUS SALAD
Fresh summer fruit and lettuce salad made fast and easy.
Provided by BARBMD
Categories Salad Fruit Salad Recipes Orange Salad Recipes
Time 25m
Yield 4
Number Of Ingredients 9
Steps:
- Place lime slices, tangerine sections, navel orange, and grapefruit in a bowl. In a separate bowl, mix the lime zest, mandarin orange zest, shallots, lemon juice, olive oil, and salt. Pour over the fruit. Arrange dressed fruit atop romaine lettuce to serve.
Nutrition Facts : Calories 117.4 calories, Carbohydrate 21.6 g, Fat 3.8 g, Fiber 4.5 g, Protein 2.5 g, SaturatedFat 0.5 g, Sodium 300.1 mg, Sugar 12.5 g
CITRUS SPINACH SALAD
A nice, refreshing twist on a spinach salad - a perfect compliment to any holiday meal! Great with Ham! ****Noteworthy - this makes quite a bit of dressing - so depending on your taste, you may want to increase the amount of salad fixings or slightly decrease the dressing (or just save it for another day!!).
Provided by Mommy Diva
Categories Salad Dressings
Time 15m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- Toss spinach, onion, oranges and pine nuts together.
- Whisk together all dressing ingredients.
- Pour over salad and serve.
Nutrition Facts : Calories 315.2, Fat 26.5, SaturatedFat 3.3, Sodium 83.1, Carbohydrate 20.1, Fiber 3, Sugar 14.1, Protein 3.2
CITRUS RICE SALAD WITH PARMESAN
Found several interesting looking rice salads in the NY Times on July 30, 2008 by Mark Bittman (the minimalist). He says rice salads are among the few salads that don't deteriorate after the dressing is added, so they can be dressed minutes or hours ahead. He recommends that you cook the rice a bit in advance, and dress it before it gets too cold. He also recommends that you cook the rice like a pasta, in abundant salted water (for between 15 and 45 minutes, depending on the rice) and then drain it and dress it when the rice is cool enough to handle. Cooking time is for white rice. Slightly adjusted to suit my dietary preferences (lower fat, but you can increase the olive oil and cheese as you see fit).
Provided by Kumquat the Cats fr
Categories Rice
Time 30m
Yield 4-8 serving(s)
Number Of Ingredients 11
Steps:
- Cook rice in abandant salted water, as you would pasta, until it's just done; white will take 10-15 minutes, brown 30 minutes or more. Drain, rinse in cold water, drain again, then put in a large bowl.
- Combine the olive oil, citrus juice, zest, sugar or honey, salt and pepper in a blender and turn the machine on; a creamy emulsion will form within 30 seconds. Taste and add more citrus juice a teaspoon or two at a time until the balance tastes right to you.
- Drizzle vinaigrette over rice. Use 2 big forks to combine, fluffing rice and tossing gently to separate grains. Stir in citrus flesh, onion and mint; taste, and adjust the seasoning or moisten with a little more dressing. Serve, sprinkled with parmesan and chopped nuts, at room temperature, or refrigerate for up to a day, bringing salade back to room temperature before serving.
Nutrition Facts : Calories 345.1, Fat 5.7, SaturatedFat 1.7, Cholesterol 5.5, Sodium 100.3, Carbohydrate 64.3, Fiber 2.1, Sugar 4, Protein 7.8
BROWN RICE SALAD WITH CITRUS-THAI BASIL VINAIGRETTE
Steps:
- Combine rice and vegetables in a large bowl. Add the vinaigrette and stir to combine. Let the salad sit at room temperature for 30 minutes before serving. Garnish with desired herbs.
- Combine all ingredients in a blender and blend for 1 minute
SUMMER RICE SALAD WITH FETA, CITRUS, AND MINT
Steps:
- Bring 4 cups water, rice, and salt to boil in heavy medium saucepan over high heat, stirring occasionally. Reduce heat to low; cover and cook until rice is tender and water is absorbed, about 20 minutes. Uncover saucepan and cook rice over very low heat until dry, about 5 minutes. Transfer rice to large bowl and cool to room temperature.
- Whisk orange juice and next 5 ingredients in small bowl to blend.
- Add halved tomatoes, cucumbers, green onions, mint, and feta to rice in large bowl. Add dressing; toss to blend. (Can be made 8 hours ahead; cover and refrigerate. Bring to room temperature and toss before serving.)
CITRUS RICE SALAD
Provided by Giada De Laurentiis
Categories side-dish
Time 1h16m
Yield 4 to 6 servings
Number Of Ingredients 16
Steps:
- For the Rice Salad:
- Place an oven rack in the center of the oven. Preheat the oven to 350 degrees F. Arrange the almonds in a single layer on a baking sheet. Bake for 5 to 6 minutes until lightly golden. Cool completely, about 15 minutes
- In a medium saucepan, bring the chicken stock, salt and oil to a boil over medium-high heat Stir in the rice. Cover the saucepan, reduce the heat, and simmer until all the liquid has been absorbed and the rice is tender, about 40 minutes. Remove the pan from the heat and let sit for 5 minutes. Using a fork, fluff the rice and place in a large serving bowl. Add the parsley, orange zest, half of the lemon zest, green onions, and 1/4 cup of the almonds. Toss well.
- For the Vinaigrette:
- In a blender, combine the olive oil, orange juice, lemon juice, soy sauce, honey, and cumin. Blend until smooth. Season with salt and pepper, to taste.
- Pour the vinaigrette over the rice mixture and stir well. Season with salt and pepper, to taste. Garnish with the remaining lemon zest and almonds.
CITRUS SHRIMP, RICE, AND BLACK BEAN SALAD
Steps:
- In a small saucepan bring water and salt to a boil and simmer zests 1 minute. With a slotted spoon transfer zests to a cutting board. Add shrimp to cooking water and simmer, covered, 2 minutes, or until just cooked through. With slotted spoon transfer shrimp to a colander to drain. Stir rice into cooking water and cook, covered, over moderately low heat until liquid is absorbed, about 20 minutes.
- While rice is cooking, cut zests into julienne strips and in a large bowl stir together with orange and lime juices, vinegar, cumin, and red pepper flakes. Halve shrimp lengthwise and add to zest mixture, tossing to coat. Chill mixture, covered, 15 minutes. Add rice, beans, bell pepper, and coriander, tossing to combine, and cool slightly.
- Just before serving, add romaine and salt and pepper to taste and toss salad.
More about "citrus rice salad food"
CITRUS RICE SALAD - FOOD NETWORK
From foodnetwork.co.uk
Servings 4Category Side-Dish
CITRUS RICE SALAD WITH MIXED SEAFOOD RECIPE | EAT SMARTER USA
From eatsmarter.com
Servings 4Calories 361 per servingTotal Time 45 mins
CITRUS RICE SALAD - FOOD NETWORK
From foodnetwork.co.uk
Cuisine AmericanCategory Side-DishServings 4
CHICKEN AND RICE SALAD WITH CITRUS VINAIGRETTE • THE ...
From theheritagecook.com
Servings 10Estimated Reading Time 8 mins
CITRUS AND WILD RICE SALAD - RECIPE RUNNER
From reciperunner.com
Reviews 14Category SaladsServings 4Estimated Reading Time 8 mins
CITRUS – POMEGRANATE SALAD | MEDITERRANEAN DIET, HEALTHY ...
From dianekochilas.com
4.2/5 (4)Servings 6Cuisine Greek, Greek Cuisine, Mediterranean DietCategory Meze, Salad
- Cut the pomegranate in half across the middle and place the cut side in the palm of your hand. Have a bowl ready. Using a tablespoon, tap vigorously on the exterior of the fruit, letting the arils fall into the bowl.
- Whisk together the olive oil, vinegar, honey, smoked or regular sea salt and black pepper until smooth.
- Set the citrus slices decoratively on a platter, alternating between the colors of the orange, blood orange and grapefruit. Scatter the pomegranate over the top. Drizzle with the dressing and garnish with the mint. Serve.
CRISPY RICE WITH GINGER-CITRUS CELERY SALAD RECIPE | BON ...
From bonappetit.com
4.4/5 (68)Estimated Reading Time 5 minsServings 4
- Whisk ginger, garlic, orange juice, vegetable oil, coconut aminos, lemon juice, and sesame oil in a small bowl; season with salt and set aside.
- Trim about ½" from woody end of broccoli stem. Peel tough outer layer from stem. Cut florets from stems and thinly slice stems about ½" thick. Break florets apart with your hands into 1"–1½" pieces.
- Heat 2 Tbsp. oil in a large nonstick skillet over medium. Working in 2 batches if needed, arrange broccoli in a single layer and cook, tossing occasionally, until broccoli is bright green and lightly charred around the edges, about 3 minutes. Transfer to a large plate.
- Pour 2 Tbsp. oil into same pan and heat over medium-high. Once you see the first wisp of smoke, add rice and season lightly with salt. Using a spatula or spoon, press rice evenly into pan like a pancake. Rice will begin to crackle, but don’t fuss with it. When the crackling has died down almost completely, about 3 minutes, break rice into large pieces and turn over.
ASIAN CITRUS SALAD - RECLAIMED HEALTH BY JAYDE MACLEAN
From reclaimedhealth.ca
SHRIMP AND CRISPY RICE WITH CITRUS RECIPE | BON APPéTIT
From bonappetit.com
4.5/5 (19)Servings 4
WINTER CITRUS SALAD WITH WILD RICE AND RADICCHIO BY ...
From thezerowastekitchen.ca
Cuisine Healthy, SaladCategory Composed Salad, Salad, Side DishServings 4Total Time 1 hr
WILD RICE SALAD WITH CITRUS DRESSING AND HAZELNUTS - THUS ...
From zhaxizhuoma.org
Estimated Reading Time 2 mins
RASPBERRY CITRUS WILD RICE SALAD - PHOEBE'S PURE FOOD
From phoebespurefood.com
Estimated Reading Time 1 min
ASIAN CITRUS RICE SALAD - FOOD BABE
From foodbabe.com
Reviews 64Estimated Reading Time 5 minsServings 2Total Time 55 mins
13 IMMUNE-BOOSTING CITRUS SALADS - ALLRECIPES
From allrecipes.com
CITRUS RICE SALAD RECIPES
From tfrecipes.com
CITRUS RICE PILAF SALAD RECIPE - FOOD REFERENCE VEGETABLE ...
From foodreference.com
CITRUS RICE SALAD RECIPE | GIADA DE LAURENTIIS | FOOD NETWORK
From crecipe.com
CITRUS RICE RECIPE - ALL THE BEST RECIPES AT CRECIPE.COM
From crecipe.com
CITRUS WILD RICE SALAD – JUST FOOD
From nopoliticsjustfood.wordpress.com
CITRUS RICE SALAD WITH PARMESAN - PLAIN.RECIPES
From plain.recipes
CITRUS RICE SALAD WITH PARMESAN RECIPE | RECIPE | RECIPES ...
From pinterest.ca
CITRUS KISSED RICE AND KALE SALAD WITH CALIFORNIA PRUNES ...
From delicious-usa.com
CITRUS RICE SALAD RECIPE BY CALORIE.LESS.COOKING | IFOOD.TV
CITRUS RICE SALAD | RECIPE | RICE SALAD, RICE SALAD ...
CITRUS CURRY RICE SALAD | RECIPES WIKI | FANDOM
From recipes.fandom.com
CITRUS WILD RICE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
LONGHORN STEAKHOUSE CITRUS RICE RECIPE - ALL INFORMATION ...
From therecipes.info
CITRUS SHRIMP & RICE - AUTHENTIC ROYAL
From authenticroyal.com
CITRUS RICE SALAD | SIMPLE BY CINDY
From simplebycindyblog.com
CITRUS RICE RECIPES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
FOODNETWORKSCHOLAR - CITRUS RICE SALAD
From sites.google.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love