Citrus Grilled Golden Tilefish With Coconut Lime Compound Butter Food

CITRUS GRILLED GOLDEN TILEFISH WITH COCONUT LIME COMPOUND BUTTER

Citrus Grilled Golden Tilefish with Coconut Lime Compound Butter image

Provided by Robyn

Number Of Ingredients 6

Ingredients

One whole golden tilefish= 4 large filets
6-8 lemons- for the grill. Slice in 1/8" pieces
the juice and zest of one lime
1 stick butter- let sit out for 30 minutes so it is room temperature
1/8 cup unsweetened coconut
1 tsp salt

Steps:

Mix the butter, salt, the zest and juice of the lime together with an immersion blender to make the compound butter.
Next, preheat your grill to 350 degrees for medium direct heat. Once the grill is heated up, layer the lemon slices in a bed large enough for your 4 filets (this will fill most of the surface area of a kettle grill). Slather the filets generously with the compound butter and place the filets over the lemon slices on the grill. Grill with the lid closed (vents open) for 16-18 minutes or until an instant read thermometer like a thermapen reads 145 degrees.

GRILLED FISH WITH CITRUS

Grilled Fish with Citrus image

A layer of citrus slices between the fish and the grill means there's no chance of sticking, and the fish gets infused with flavor.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Seafood Recipes

Number Of Ingredients 6

Ingredients

Oil
Fish
Salt and pepper
Sliced citrus
Fresh herbs (such as cilantro, basil, or mint)
Flavored butter (below)

Steps:

Set up grill for indirect cooking and heat to medium-high. Clean and lightly oil hot grill. Season fish with salt and pepper. Arrange sliced citrus on cooler side of grill and top with some fresh herbs and fish; dab flavored butter on fish. Cover and cook until fish is opaque in center (no need to turn), 20 to 30 minutes.

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