Citrus Gazpacho Soup Food
GAZPACHO
Wonderful cold soup full of fresh Mediterranean vegetables! Quick and easy.
Provided by Kara
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Gazpacho Recipes
Time 2h20m
Yield 10
Number Of Ingredients 14
Steps:
- In a blender or food processor, combine tomato juice, onion, bell pepper, cucumber, tomatoes, green onions, garlic, lemon juice, red wine vinegar, tarragon, basil, parsley, sugar, salt, and pepper. Blend until well-combined but still slightly chunky. Chill at least 2 hours before serving.
Nutrition Facts : Calories 38.7 calories, Carbohydrate 9.2 g, Fat 0.2 g, Fiber 1.6 g, Protein 1.6 g, Sodium 304.8 mg, Sugar 5.8 g
CITRUS GAZPACHO SOUP
This came from a friend that doesn't like tomatoes. By adding coconut, you have a new version of Ambrosia
Provided by Vic Sams
Categories Lunch/Snacks
Time 4h20m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Peel, section and seed grapefruits and oranges.
- Coarsley chop and place in bowl.
- Add all remaining ingredients.
- Chill for 4 hours.
Nutrition Facts : Calories 168.9, Fat 0.9, SaturatedFat 0.1, Sodium 191.9, Carbohydrate 41.2, Fiber 7.8, Sugar 28.1, Protein 3.9
CITRUS GAZPACHO
Make and share this Citrus Gazpacho recipe from Food.com.
Provided by Vic Sams
Categories Lunch/Snacks
Time 4h15m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Peel, section and seed grapefruits and oranges.
- Coarsely chop sections and place in bowl.
- Add chopped tomato and remaining ingredients.
- Cover and chill for at least 3 hours.
Nutrition Facts : Calories 161.6, Fat 0.8, SaturatedFat 0.1, Sodium 260.9, Carbohydrate 40, Fiber 7.1, Sugar 27.1, Protein 4
GAZPACHO
This is my gram's recipe for the traditional Spanish "salad soup". Good homegrown tomatoes are a must for this recipe. She also blends it quite fine--not totally puréed, but no large chunks either.
Provided by helowy
Categories Vegetable
Time 30m
Yield 1 cup, 8 serving(s)
Number Of Ingredients 8
Steps:
- Core and quarter tomatoes.
- Peel cucumbers and cut in chunks.
- Seed peppers and cut in chunks.
- Combine tomatoes, cucumbers, peppers, and scallions in batches in a blender or food processor. Blend, not until pureed, but until there are no large chunks.
- Add tomato juice, vinegar, pepper, and Tabasco sauce.
- Chill well.
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