Citrus Champagne Cocktail Food

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CITRUS CHAMPAGNE COCKTAIL



Citrus Champagne Cocktail image

Great for the upcoming New Year or any Holiday party, our your own private party :)this is very good, if you like orange tasting drinks. from frenchfood.about.com

Provided by Jessica K

Categories     Beverages

Time 7m

Yield 1 glass, 1 serving(s)

Number Of Ingredients 3

2 teaspoons Cointreau liqueur (orange liqour)
6 ounces champagne (brut or semi-brut would work well)
1 orange twist, curl (just some orange curls or zest or peel for garnish)

Steps:

  • Put the Cointreau into a champagne flute and swirl around to coat the glass.
  • Pour in the Champagne, swirl both liquids around in glass, just a little bit, don't get too excited or it will slosh out, done that plenty of times!
  • garnish with an orange curl.

Nutrition Facts : Calories 146.4, Sodium 8.8, Carbohydrate 4.6, Sugar 1.7, Protein 0.1

ORANGE BLOSSOM BELLINIS



Orange blossom Bellinis image

A citrus burst in a cocktail glass. Your guests will love these delicate tipples with prosecco or champagne fizz

Provided by Sarah Cook

Categories     Drink, Dinner

Time 5m

Number Of Ingredients 4

175ml chilled blood orange juice
1 tbsp orange blossom water
chilled champagne or prosecco
salted almonds and olives , to serve (optional)

Steps:

  • Mix together orange juice and orange blossom water, then divide between 6 cocktail glasses. Top up with champagne or prosecco and serve with nibbles like olives and salted almonds.

Nutrition Facts : Calories 106 calories, Carbohydrate 4 grams carbohydrates, Sugar 4 grams sugar, Protein 1 grams protein

CLASSIC CHAMPAGNE COCKTAIL



Classic Champagne Cocktail image

Provided by Kim Haasarud

Categories     Bitters     Champagne     Alcoholic     Cocktail Party     Quick & Easy     New Year's Eve     Cocktail     Engagement Party     Party     Drink

Yield Makes 1 serving

Number Of Ingredients 4

1 sugar cube
Angostura bitters
Champagne
Lemon or orange twist, for garnish

Steps:

  • Soak the sugar cube in Angostura bitters and drop into a champagne flute. Top with a luxury champagne or a sparkling wine. Garnish with a lemon or orange twist.

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