Citrus Baked Salmon Food

CITRUS SALMON

Citrus Salmon image

Try your hand at our Citrus Salmon and enjoy a new take on this classic. Surprise! The citrus in question isn't lemon, as usual, but orange juice. Your taste buds will thank you for the new take on this pairing. Cook up this Citrus Salmon tonight.

Provided by My Food and Family

Categories Recipes

Time 1h20m

Yield 4 servings

Number Of Ingredients 4

Ingredients

1/4 cup orange juice
1/4 cup olive oil
1 env. (0.7 oz.) GOOD SEASONS Italian Dressing Mix
4 skinless salmon fillets (1 lb.)

Steps:

Mix first 3 ingredients until blended; pour over fish in shallow dish. Turn to evenly coat both sides of each fillet.
Refrigerate 1 hour to marinate.
Heat greased grill to medium heat. Drain fish; discard marinade.
Grill fish 6 min. on each side or until fish flakes easily with fork.

Nutrition Facts : Calories 190, Fat 11 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 55 mg, Sodium 230 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 22 g

STICKY CITRUS & MUSTARD GLAZED SALMON

Sticky citrus & mustard glazed salmon image

We used grapefruit, lime, lemon and orange to add zing to this simple, but flavoursome baked salmon dish

Provided by Cassie Best

Categories Main course

Time 1h

Number Of Ingredients 5

Ingredients

assortment of citrus fruits , thinly sliced (we used 1 grapefruit, 1 orange, 2 lemons and 2 limes), plus 200ml citrus juice (from any of the above fruit)
4 tbsp clear honey
1 tbsp wholegrain mustard
small pack dill , chopped
800g fillet of salmon , deboned and skinned

Steps:

Heat oven to 180C/160C fan/gas 4. Pour the citrus juice, honey and mustard into a saucepan and boil rapidly until reduced to a sticky sauce.
Arrange the sliced fruit in the bottom of a casserole dish and scatter it with half the dill. Season the salmon fillet and put it on top of the fruit, then brush with the sticky sauce. Bake for 20 mins until the salmon is cooked though. Scatter with more dill before serving.

Nutrition Facts : Calories 485 calories, Fat 23 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 28 grams carbohydrates, Sugar 26 grams sugar, Fiber 3 grams fiber, Protein 43 grams protein, Sodium 0.5 milligram of sodium

CITRUS BAKED SALMON

Citrus Baked Salmon image

This is great on grill, but works equally well in the oven. If you can't find the garlic butter, you can always make your own by combining garlic powder with butter or margarine. I use one large salmon filet, which is usually between 2-3 lbs. The salmon filet and the Tones Citrus Grill can be found at Sam's Club.

Provided by Hippie2MARS

Categories < 60 Mins

Time 35m

Yield 8 serving(s)

Number Of Ingredients 3

Ingredients

2 lbs salmon fillets
2 tablespoons tones citrus grill seasoning
2 tablespoons land o lakes garlic butter

Steps:

Place the salmon on heavy duty aluminum foil and dot the filet with the garlic butter.
Sprinkle the citrus grill seasoning over all.
Fold over aluminum foil and seal ends tightly and bake at 375 for 25-30 minutes, or until salmon flakes.

Nutrition Facts : Calories 131.9, Fat 3.9, SaturatedFat 0.6, Cholesterol 59.1, Sodium 76.2, Protein 22.7

SWEET CITRUS BAKED SALMON

Sweet Citrus Baked Salmon image

My husband and I just kind of 'winged-it' last night creating a new salmon recipe and it was soooo delicious. I hope you like it.

Provided by kendralou

Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Baked Salmon Recipes

Time 1h40m

Yield 4

Number Of Ingredients 10

Ingredients

1 large lemon
1 blood orange
1 navel orange
¼ cup brown sugar
2 (8 ounce) salmon fillets
1 pinch salt
1 pinch ground black pepper
1 pinch garlic salt
¼ cup champagne, or more to taste
1 pinch fresh dill, or more to taste

Steps:

Cut the lemon, blood orange, and naval orange into halves. Cut 1 half into slices and juice the other half of each.
Whisk lemon juice, blood orange juice, and navel orange juice together in a bowl with the brown sugar until dissolved.
Season salmon fillets with salt, pepper, and garlic salt. Poke holes into each fillet about 2 inches apart using a fork. Place salmon in a resealable plastic bag and pour juice marinade into bag; coat with the marinade, squeeze out excess air, and seal the bag. Marinate salmon in the refrigerator, at least 1 hour.
Preheat oven to 400 degrees F (200 degrees C).
Place salmon, skin-side down, into a baking dish. Drizzle marinade and champagne over salmon and sprinkle with dill. Arrange lemon, blood orange, and navel orange slices over salmon.
Bake in the preheated oven until salmon is cooked through and flakes easily with a fork, about 20 minutes.

Nutrition Facts : Calories 272.7 calories, Carbohydrate 27 g, Cholesterol 50 mg, Fat 6.8 g, Fiber 3.4 g, Protein 25.2 g, SaturatedFat 1.4 g, Sodium 134.6 mg, Sugar 17.4 g

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