Cins Easy Italian Style Meatloaf Wa Twist Food

ITALIAN STYLE MEATLOAF I

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a large bowl, mix together ground beef, eggs, bread crumbs and ketchup. Season with Italian-style seasoning, oregano, basil, garlic salt, diced tomatoes and cheese. Press into a 9x5 inch loaf pan, and cover loosely with foil.
• Bake in the preheated oven approximately 1 hour, or until internal temperature reaches 160 degrees F (70 degrees C).

CIN'S "EASY ITALIAN STYLE MEATLOAF W/A TWIST"

Steps:

• 1. Grease loaf pans with extra-virgin olive oil. Preheat oven to 350 dF.
• 2. Topping: Using the 1/4 can tomato paste you retained add 1/4 c ketchup and 1/8 c vidalia onion poppyseed dressing...mix together well, set aside.
• 3. Grab yourself a large mixing bowl (big enough to get your hands in), to mix ingredients up. Add aLL ingredients together, (except topping mix), and combine well.
• 4. Put into oiled loaf pans and spread your topping all over the top of each loaf. This mixture will make enough to fill 1-regular sized loaf pan plus 2-mini loaf pans (or 2-regular loaf pans).
• 5. Bake for approximately 1 to 1 1/2 hours (or when the internal temperature of the meatloaf reaches 160 dF)...I baked all 3 in oven at the same time together, so it took about 1-1/2 hours to bake it, When baked let it rest about 5 minutes or more, on cooling racks before removing from pan to platter, then it's ready to eat. Enjoy!!!!

EASY ITALIAN MEATLOAF

Steps:

• Heat oven to 375°F.
• Mix all ingredients except 1/4 cup each pasta sauce and cheese just until blended.
• Shape into loaf in 13x9-inch shallow baking dish sprayed with cooking spray.
• Bake 1 hour or until done (160ºF), topping with remaining sauce and cheese after 50 min.

ITALIAN-STYLE MEATLOAF

Steps:

• For the meatloaf: Preheat the oven to 350 degrees F. Line a rimmed baking sheet with parchment paper.
• Heat the olive oil in a medium skillet over medium heat. Add the garlic, onion, bell pepper and crushed red pepper if using and saute until the vegetables are tender, about 5 minutes. Set aside to cool.
• In a large bowl, combine the beef, Parmesan, breadcrumbs, parsley, Worcestershire sauce, garlic salt, kosher salt, pepper, basil, eggs, 1/2 cup of the marinara and the cooled vegetables. Use your hands to mix everything together. Transfer the mixture to the center of the prepared baking sheet and form into a loaf. Coat the meat loaf with the remaining 1/2 cup marinara.
• Bake until the meat loaf is firm, 45 minutes to 1 hour (depending on the shape of your loaf). Let set for about 5 minutes before slicing.
• For the sandwiches: Butter the rolls and then sprinkle with garlic salt. Transfer to a baking sheet and bake until light golden and toasted, about 5 minutes.
• Add a slice of meatloaf to each toasted roll and top with some of the marinara and 3 slices mozzarella. Return to the oven and bake until the cheese is melted, 8 to 10 minutes.

BEST EVER ITALIAN-STYLE MEATLOAF

Steps:

• Preheat oven to 350°F.
• Combine all ingredients in a large bowl, mix well.
• Press into a 9x5 inch loaf pan, and cover with foil.
• Bake for 1 hour, uncover and pour extra sauce out.
• Return to oven and bake for 5-10 minutes.
• Leave in pan for 10-20 minutes, this will prevent the meatloaf from falling apart when cut.

PAUL'S ITALIAN-STYLE MEATLOAF

Steps:

• Pre-heat the oven to 350°F.
• Put a cookie sheet in oven while preheating.
• In a large bowl, mix together the beef, breadcrumbs, milk, egg and spices.
• Heat the oil in a skillet. Add the onion and garlic. Cook until just soft.
• Mix into the meat mixture.
• Put into a loaf pan. Place loaf pan on preheated cookie sheet and bake for 1 hour or until firm in the middle.
• Cool slightly and slice.
• Heat marinara sauce, and top slices of meatloaf with it.