Cinnamon Vanilla Milk Shake Food
CRAZY CINNAMON MILKSHAKE
This cool delicious shake will keep you refreshed and feeling great anytime in the year! Feel free to post a picture of your shake! I would love to see how it turned out!
Provided by Abby T.
Categories Drinks Recipes Shakes and Floats Recipes
Time 5m
Yield 1
Number Of Ingredients 5
Steps:
- Combine milk, sugar, vanilla extract, cinnamon, and ice in a blender; blend on high until smooth. Pour milkshake into a glass.
Nutrition Facts : Calories 281 calories, Carbohydrate 49.9 g, Cholesterol 19.5 mg, Fat 4.8 g, Fiber 0.3 g, Protein 8.1 g, SaturatedFat 3.1 g, Sodium 105.5 mg, Sugar 49.4 g
CINNAMON VANILLA MILK SHAKE
Make and share this Cinnamon Vanilla Milk Shake recipe from Food.com.
Provided by Chef Mommie
Categories Shakes
Time 10m
Yield 1 Shake, 1 serving(s)
Number Of Ingredients 6
Steps:
- Place the milk, frozen yogurt, vanilla extract, and cinnamon in a blender, and process on medium speed until thick and creamy.
- Scrape the sides of the blender during processing as needed.
- Divide the shake among 2 tall chilled glasses.
- Top each with a tablespoon of the whipped topping and, if desired, a sprinkling of nutmeg.
- Enjoy!
Nutrition Facts : Calories 58, Fat 0.3, SaturatedFat 0.2, Cholesterol 2.5, Sodium 72.9, Carbohydrate 7.6, Fiber 0.3, Sugar 0.3, Protein 4.9
CINNAMON ROLL MILKSHAKE
Provided by Food Network
Categories beverage
Time 10m
Yield 2 to 4 servings
Number Of Ingredients 13
Steps:
- In a blender, mix together the ice cream, pudding, milk, and caramel. Add the cinnamon/sugar mixture (leaving a little left over). Blend until combined. Top with a dollop of cream cheese icing, sprinkle with a little cinnamon/sugar over the whole shake. Garnish with a cinnamon stick.
- Combine both ingredients in a small bowl.
- Beat together ingredients with an electric mixer until smooth and incorporated.
HOMEMADE CANNOLI MILKSHAKE
Cannoli Milkshake, a fun frozen drink and twist on the Italian pastry!
Provided by Lisa Huff
Categories Dessert
Time 10m
Number Of Ingredients 8
Steps:
- Add ice cream, milk, ricotta, grated chocolate, vanilla, orange zest, and cinnamon to a blender. Pulse a few times until it just comes together.
- Pour into a milkshake glass. Top with your favorite toppings such as whipped cream, grated chocolate, chopped pistachios, and Cannoli chips.
Nutrition Facts : Calories 301 kcal, Carbohydrate 22 g, Protein 11 g, Fat 18 g, SaturatedFat 11 g, TransFat 1 g, Cholesterol 65 mg, Sodium 123 mg, Fiber 1 g, Sugar 18 g, ServingSize 1 serving
CINNAMON TOAST CRUNCH MILKSHAKE
Provided by Heidi
Number Of Ingredients 5
Steps:
- Soak the cereal in 1 cup of the milk for 1-2 hours in the refrigerator. Add to a blender with the additional 1/4 cup of milk and vanilla ice cream and blend on liquefy until smooth but still thick. Add 1 tablespoon at a time of more milk if needed for blending.
- Pour into a glass and top with whipped topping, crushed Cinnamon Toast Crunch cereal and a sprinkle of cinnamon sugar if desired. Serve immediately.
BANANA MILKSHAKE
Make and share this Banana Milkshake recipe from Food.com.
Provided by Dancer
Categories Shakes
Time 5m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Take the frozen banana pieces and put them into a blender.
- Pour in enough milk to cover them.
- Add the cinnamon, vanilla and sweetener.
- Blend on low for approx.
- 1 minute or until everything is blended.
- The cinnamon and vanilla can be adjusted to your individual taste.
- The shake comes out just like a milkshake and is a very tasty alternative to the real thing!
Nutrition Facts : Calories 141.1, Fat 0.5, SaturatedFat 0.2, Sodium 3.1, Carbohydrate 31.6, Fiber 5.5, Sugar 15.6, Protein 1.5
THE 10 BEST VANILLA PROTEIN SHAKE RECIPES
These 10 vanilla protein shake recipes are under 200 calories, and so easy too make.Choose your favorite vanilla protein powder to make these good vanilla protein shake recipes, or click own the link to find our favorite plant based vanilla protein powder.
Provided by Lose Weight By Eating
Categories meal replacement Smoothies
Time 5m
Number Of Ingredients 58
Steps:
- Add the ingredients of to a blender.
- Blend until smooth, adding more almond milk or water 1/8 of a cup at a time to reach desired thickness.
- Pour into a glass and immediately rinse your blender out (to stop the ingredients from sticking to the inside).
Nutrition Facts : ServingSize 1 cup, Calories 196 kcal, Carbohydrate 16.9 g, Protein 25.8 g, Fat 5.2 g, SaturatedFat 0.1 g, Cholesterol 3 mg, Sodium 203 mg, Fiber 5.3 g, Sugar 3.8 g
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