Fagioli Al Fiasco Beans Cooked In A Flask Food

FAGIOLI AL FIASCO (BEANS COOKED IN A FLASK)

Fagioli Al Fiasco (Beans Cooked in a Flask) image

Make and share this Fagioli Al Fiasco (Beans Cooked in a Flask) recipe from Food.com.

Provided by msintrepid

Categories Lunch/Snacks

Time 8h

Yield 6-8 serving(s)

Number Of Ingredients 9

Ingredients

2 cups cannellini beans
1 tablespoon flour
3 sage leaves
2 garlic cloves, chopped
1 tablespoon extra virgin olive oil
hot water
salt and pepper
lemon, cut in wedges
extra virgin olive oil (for serving)

Steps:

Soak beans in 5 cups water and the flour overnight.
Preheat oven to 350°F degrees.
Drain and rinse beans.
Combine with sage and garlic.
Pour into a 1/2 gallon Mason jar.
Add olive oil and enough hot water to reach 3/4 of a inch above the beans.
Place jar in rear of oven, partially covered with foil and bake until beans are just tender, about 2 hours.
Beans should cook at a very slow simmer--adjust oven temp if necessary.
Transfer to bowl, season to taste.
Serve warm, drizzled with olive oil and lemon on the side.

Nutrition Facts : Calories 109.1, Fat 2.5, SaturatedFat 0.4, Sodium 3.8, Carbohydrate 16.3, Fiber 3.8, Sugar 0.2, Protein 6

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