STROMBOLI
Making this dish and this menu is a great excuse to get your kids in the kitchen and help make a fun and delicious meal they will truly enjoy.
Provided by Guy Fieri
Categories main-dish
Time 3h10m
Yield 4 to 6 servings
Number Of Ingredients 23
Steps:
- For the pizza dough: Add the yeast, 1 cup warm water and sugar in the bowl of an electric mixer fitted with the dough hook. Let the mixture sit to allow the yeast to activate. The mixture should start foaming and forming small bubbles on the surface, 10 minutes. Gradually add the flour with the mixer on low speed. Add the olive oil and salt. Continue to mix on low and scrape down the sides of the bowl with a rubber spatula as needed. Increase the speed as the flour becomes incorporated, and knead on medium speed, 7 to 8 minutes. The dough is done when it comes together as a single mass.
- Remove the dough from the mixer and knead 4 to 5 times on a lightly-floured surface so the dough is smooth and consistent. Place in an oiled bowl, cover with plastic and allow to sit until the dough rises and doubles in volume, 1 hour.
- For the filling: Preheat the oven to 375 degrees F. Divide the dough in half and, working with one piece at a time, stretch the dough into a 10-by-13-inch rectangle. Arrange the dough rectangle so the 13-inch-long side is closest to you. Brush the surface with half of the melted butter, then spread the minced garlic out evenly over the top, remembering to split the filling ingredient quantities evenly across both stromboli. Leave a 1-inch border around the far and side borders.
- Sprinkle the dough with the Parmesan, then layer with the salami slices. Top the salami with a layer of deli ham and then a layer of bresaola. Shingle the cheese slices over the top and finish with fresh basil and some ground black pepper. With the covered edge closest to you, roll the dough up into a log, gently sealing the ends of the roll as you go. When you get to the end that has no filling on it, gently press to seal, then place the roll seam-side down on a nonstick sheet tray. Repeat the process with second piece of dough. Brush the tops of the dough with the remaining melted butter and sprinkle with Parmesan. Bake in the center of the oven until golden brown and puffy, 25 to 30 minutes.
- Allow the stromboli to cool 5 minutes before slicing it into thick slices with a serrated knife. Serve with the Marinara Sauce on the side or some mustard.
- Heat the olive oil in a medium saucepan over medium-low heat. Add the onions and cook until translucent, about 4 minutes. Add the garlic and cook until the garlic is almost brown, another 2 minutes. Add the tomatoes and simmer, 20 minutes.
- Add the basil and oregano, and continue to simmer to thoroughly marry the flavors, 20 minutes longer. Puree the mixture with a stick blender, food mill or food processor. Season with salt and pepper. Yield: Makes 1 quart.
STROMBOLI
Enjoy a pizza, calzone and focaccia all rolled into one with this stromboli stuffed with salami and mozzarella. It can be made ahead and frozen
Provided by Barney Desmazery
Time 1h10m
Number Of Ingredients 6
Steps:
- Tip the flour into a large bowl, then stir in the yeast and 1 tsp salt. Pour in 250ml warm water and the olive oil, and bring together with a wooden spoon to make a soft dough. Tip onto a surface and knead for 10 mins until smooth. Put the dough back in the bowl, cover with a tea towel and set aside for 40 mins or until doubled in size.
- Roll the dough out on a lightly floured surface to a rectangle roughly 35 x 20cm. Layer over the salami (leaving a bit of a border), then scatter over the mozzarella and finally the basil leaves. Tuck the shorter edges in and roll the whole thing up like a swiss roll. Will keep frozen, tightly wrapped in foil, for up to one month. Can either be defrosted and baked, or baked from frozen (see step 3).
- Leave the loaf to rest for 20 mins on a baking tray. Meanwhile, heat the oven to 200C/180C/gas 6. Brush all over with olive oil and sprinkle with sea salt. Bake for 40 mins until puffed up and golden. If cooking from frozen, bake for 1 hr. Leave to cool for 10 mins before slicing and serving with salad.
Nutrition Facts : Calories 570 calories, Fat 19 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 76 grams carbohydrates, Sugar 1 grams sugar, Fiber 3 grams fiber, Protein 23 grams protein, Sodium 2.4 milligram of sodium
More about "pit stop stromboli food"
STROMBOLI RECIPE - DINNER AT THE ZOO
웹 2019년 2월 14일 Published: Feb 14, 2019. Updated: Mar 03, 2019. This stromboli recipe is tender dough stuffed with tomato sauce, cheese and …
From dinneratthezoo.com
5/5 (13)1회 섭취량당 칼로리 488 범주 Main Course
From dinneratthezoo.com
5/5 (13)1회 섭취량당 칼로리 488 범주 Main Course
- Roll the pizza dough into a rectangle that covers the area of the sheet pan, leaving a 1 inch border on all sides.
- Place the marinara sauce, 1/2 of the cheese, ham and pepperoni down the middle of the dough. Add the remaining cheese on top of the meats.
- Cut 1/2 inch strips on the sides of the dough with a pizza cutter, then alternatively criss cross one strip of dough from each side to make a pattern, folding the edges over on the top and bottom of the stromboli.
EASY STROMBOLI RECIPE - TASTES BETTER FROM SCRATCH
웹 2023년 9월 24일 Lauren Allen. •. Published on September 24, 2023. Jump to Recipe. Save Recipe Print Recipe. Jump to Video. This easy Stromboli …
From tastesbetterfromscratch.com
요리 American소요 시간 50분범주 Main Course1회 섭취량당 칼로리 630
From tastesbetterfromscratch.com
요리 American소요 시간 50분범주 Main Course1회 섭취량당 칼로리 630
BEST STROMBOLI RECIPE - HOW TO MAKE STROMBOLI WITH PIZZA …
웹 2023년 2월 21일 Step 1 Preheat oven to 425°. On a lightly floured surface, roll pizza dough into a 15”-x-12” rectangle. If your dough keeps stretching back, let it rest for 10 minutes …
From delish.com
소요 시간 1시간
From delish.com
소요 시간 1시간
HOW TO MAKE STROMBOLI | THE KITCHN
웹 2019년 8월 15일 Use a sharp knife to make 5 to 6 (2-inch) slits along the top of the stromboli. A slight angle to the slits looks nice, but isn’t a …
From thekitchn.com
예상 독서 시간 7분
From thekitchn.com
예상 독서 시간 7분
URBAN DICTIONARY: PIT STOP
웹 2023년 7월 16일 When I'm laid on my back my tits flop into my armpits I like to effectionately call that a pit stop (or tit stop) Feel free to retrieve them with your tongue
From urbandictionary.com
From urbandictionary.com
EASY HOMEMADE STROMBOLI - THIS PILGRIM LIFE
웹 2019년 8월 26일 1. Preheat oven to 500° (if using a pizza stone or baking steel) or to 450° (if using a baking sheet). 2. Make the pizza dough*. Set aside and loosely cover with a clean kitchen towel. 3. Roll one portion of pizza …
From thispilgrimlife.com
From thispilgrimlife.com
HOMEMADE STROMBOLI RECIPE (EASY) - THE FOOD CHARLATAN
웹 2023년 1월 21일 47. Jan 21, 2023, Updated Mar 16, 2023. Jump to recipe. This easy stromboli recipe is basically rolled up pizza. The classic ingredients include mozzarella, …
From thefoodcharlatan.com
From thefoodcharlatan.com
BAKED PHILLY CHEESE STEAK STROMBOLI | PIT BOSS GRILLS RECIPES
웹 This filling recipe combines two Northeast fan favorites—the Philly cheesesteak and the Stromboli—into a delicious, easy recipe that can be made in under 30 ...
From youtube.com
From youtube.com
STROMBOLI RECIPE - HAPPY FOODS TUBE
웹 2020년 10월 3일 InstructionsOnOff. Making dough: In a bowl of your stand mixer, combine flour, salt, yeast, sugar and olive oil. Mix with a spoon. Add water and mix again with a spoon. Now, with the dough attachment, knead …
From happyfoodstube.com
From happyfoodstube.com
STROMBOLI - PREPPY KITCHEN
웹 2022년 3월 26일 How to Make Stromboli. 1. On a lightly floured work surface, divide pizza dough half. 2. Working with one piece at a time, roll the dough into a 9×12-inch rectangle. 3. Spread ¼ cup pizza sauce over the …
From preppykitchen.com
From preppykitchen.com
STROMBOLI | EASY STROMBOLI IN 35 MINS FOR PIZZA PARTY
웹 2020년 10월 5일 Stromboli is a stuffed bread made with either pizza dough or Italian bread dough, It is stuffed with various Italian Cheeses along with cold cuts or vegetables. This easy Stromboli in 35 mins can be ready for Pizza …
From spicingyourlife.com
From spicingyourlife.com
HOW TO MAKE A STROMBOLI WITH PIZZA DOUGH • FOOD …
웹 2023년 7월 27일 What is Stromboli? What is stromboli, you ask? It is basically a pizza roll cut up into slices. It is full of your favorite savory fillings with a crispy dough wrapped around it. You can make this Stromboli …
From foodfolksandfun.net
From foodfolksandfun.net
HOW TO MAKE THE BEST STROMBOLI - JULIE'S EATS & TREATS
웹 2023년 5월 20일 To prevent stromboli from becoming soggy you need to make sure to cut the slits in the top of the stromboli. This will let the steam escape while it bakes. If you use a meat with a lot of moisture like ham or …
From julieseatsandtreats.com
From julieseatsandtreats.com
PIT STOP DEFINITION AND MEANING | COLLINS ENGLISH DICTIONARY
웹 2023년 9월 27일 Copyright © HarperCollins Publishers. Word Frequency. pit stop in American English. 1. a temporary stop in the pit by a racing car during a race to refuel, …
From collinsdictionary.com
From collinsdictionary.com
ITALIAN EASY: HOW TO MAKE A STROMBOLI - SERIOUS EATS
웹 2020년 9월 29일 For my stromboli, I love to add a little basil or sun-dried tomato pesto, finely chopped olives, or fresh basil leaves for some extra flavor. When cutting your dough …
From seriouseats.com
From seriouseats.com
ULTIMATE DELUXE STROMBOLI - THE CHUNKY CHEF
웹 2021년 8월 25일 54 Comments. Jump to Recipe Pin. By: The Chunky Chef published: 08/25/2021. This post may contain affiliate links. Please read my disclosure policy. This Stromboli is loaded with Italian meats, cheeses and …
From thechunkychef.com
From thechunkychef.com
STROMBOLI RECIPE - BBC FOOD
웹 Ingredients. For the dough. 450g/1lb strong white flour, plus extra for dusting. 50g/1oz semolina. 1 x 7g/¾oz sachet of fast-action dried yeast. 2 tsp flaked sea salt. 2 tbsp olive oil, plus extra...
From bbc.co.uk
From bbc.co.uk
STROMBOLI - ONCE UPON A CHEF
웹 2022년 2월 3일 By Jenn Segal. 49 Comments. Add a Comment. Save Recipe. This post may contain affiliate links. Read my full disclosure policy. Perfect for game day and a huge crowd-pleaser, stromboli is like a rolled …
From onceuponachef.com
From onceuponachef.com
PIT STOP - DEFINITION OF PIT STOP BY THE FREE DICTIONARY
웹 Define pit stop. pit stop synonyms, pit stop pronunciation, pit stop translation, English dictionary definition of pit stop. n. 1. Sports A stop at a pit for refueling or service during an …
From thefreedictionary.com
From thefreedictionary.com
HOW TO MAKE HOMEMADE STROMBOLI - SALLY'S BAKING …
웹 2021년 1월 1일 Jump To Recipe. Author: Sally. Published: 01/01/2021 Updated: 08/11/2022. This post may contain affiliate links. Read our disclosure policy. Fill this homemade stromboli with your favorite meats and/or …
From sallysbakingaddiction.com
From sallysbakingaddiction.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love