BAKED CINNAMON FRENCH TOAST
Provided by Food Network
Time 15m
Yield 4 servings
Number Of Ingredients 9
Steps:
- In shallow dish stir together eggs, milk, 1 tablespoon of the sugar, vanilla and 1/2 teaspoon of the cinnamon. Dip bread slices into egg mixture, turning to generously coat both sides. Place on 15 x 10 x 1-inch baking pan coated with cooking spray.
- Bake at 450 degrees F about 11 minutes or until light brown.
- Meanwhile, in small bowl stir together remaining 1 tablespoon sugar and remaining 1/4 teaspoon cinnamon.
- Turn bread slices. Sprinkle with KELLOGG'S® RICE KRISPIES® cereal. Lightly press cereal into bread. Sprinkle sugar-cinnamon mixture over cereal. Bake at 450 degrees F about 5 minutes more or until light brown.
- Top each slice with some banana slices. Serve with syrup.
CINNAMON TOAST
Provided by Ree Drummond : Food Network
Categories side-dish
Time 20m
Yield 8 servings
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees F.
- Smush the softened butter with a fork. Dump in the sugar, cinnamon and vanilla. Stir to completely combine. Spread the mixture on the bread slices, completely covering the surfaces all the way to the edges.
- Place the bread on a baking sheet and bake for 10 minutes. Turn on the broiler and broil until golden brown and bubbling. Watch so it doesn't burn!
- Cut the slices into halves diagonally and serve.
BLUEBERRY CINNAMON ROLL BAKE RECIPE BY TASTY
Here's what you need: cinnamon roll, eggs, milk, vanilla, cinnamon, blueberry
Provided by Claire Nolan
Categories Breakfast
Yield 9 servings
Number Of Ingredients 6
Steps:
- Pre-heat oven according to the cinnamon roll package instructions.
- Cut cinnamon rolls into bite-size pieces and set aside.
- In a bowl, whisk together eggs, milk, vanilla, and cinnamon until well combined.
- Place cut up cinnamon rolls into an 8 inch x 8 inch (20 cm x 20 cm) baking dish. Pour blueberries on top followed by the milk mixture.
- Bake for 40-45 minutes or until fully cooked. If the top is looking too brown, cover with foil for the remaining time.
- Slice then garnish with icing and serve.
- Enjoy!
Nutrition Facts : Calories 268 calories, Carbohydrate 43 grams, Fat 7 grams, Fiber 1 gram, Protein 7 grams, Sugar 21 grams
BLUEBERRY-CINNAMON CAMPFIRE BREAD
A neighboring camper made a bread so tempting, I had to ask for the details. Here's my version, best enjoyed with a steaming cup of coffee by the campfire. -Joan Hallford, North Richland Hills, Texas
Provided by Taste of Home
Time 40m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Prepare campfire or grill for low heat. Arrange bread slices on a greased double thickness of heavy-duty foil (about 24x18 in.). Bring foil up the sides, leaving the top open. Whisk eggs, milk, syrup and vanilla. Pour over bread; sprinkle with nuts and 1 cup blueberries. Fold edges over top, crimping to seal., Place on a grill grate over campfire or grill until eggs are cooked through, 30-40 minutes. Remove from heat; let stand 10 minutes. Sprinkle with remaining blueberries; serve with additional maple syrup if desired.
Nutrition Facts : Calories 266 calories, Fat 10g fat (2g saturated fat), Cholesterol 142mg cholesterol, Sodium 185mg sodium, Carbohydrate 36g carbohydrate (14g sugars, Fiber 5g fiber), Protein 12g protein. Diabetic Exchanges
BAKED FRENCH TOAST WITH BLUEBERRIES
Provided by Giada De Laurentiis
Time 55m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Place an oven rack in the middle of the oven. Preheat the oven to 350 degrees F. Butter a 9 by 13-inch baking dish. Set aside.
- In a large bowl, beat the eggs until frothy. Add the milk, maple syrup, cinnamon, salt, and lemon zest. Add the bread cubes and mix until coated. Stir in the blueberries. Pour the mixture into the prepared baking dish.
- In a small bowl, mix together the remaining cinnamon and sugar. Sprinkle the cinnamon sugar over the egg mixture in an even layer. Bake for 40 to 45 minutes until the top is golden and the filling is set.
- Spoon onto serving plates and drizzle with maple syrup.
CINNAMON-TOAST BLUEBERRY BAKES
What a treat! These little toast cups dotted with blueberries are so yummy served warm from the oven. -Claire L. Watson, Cape Girardeu, Missouri
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, combine the butter, sugar and cinnamon. Add bread cubes; toss to coat. In a small bowl, combine the remaining ingredients; toss to coat., Place half of bread mixture in four 8-oz. ramekins. Layer with blueberry mixture and remaining bread mixture. Bake, uncovered, at 350° for 15-20 minutes or until crisp and heated through.
Nutrition Facts :
CINNAMON TOAST
Yummy cinnamon toast makes a great breakfast meal or a snack!
Provided by Melodi
Categories Desserts
Time 7m
Yield 2
Number Of Ingredients 4
Steps:
- Use a toaster to toast the bread to desired darkness. Spread butter or margarine onto one side of each slice. In a cup or small bowl, stir together the sugar and cinnamon; sprinkle generously over hot buttered toast.
Nutrition Facts : Calories 153.6 calories, Carbohydrate 26.1 g, Cholesterol 10.8 mg, Fat 4.9 g, Fiber 1.2 g, Protein 2 g, SaturatedFat 2.8 g, Sodium 199.2 mg, Sugar 13.6 g
BAKED STUFFED BLUEBERRY FRENCH TOAST FOR 2
Made the day before just sprinkle on topping and place in oven. Hop in the shower and breakfast is ready. A great way to start any day. Baked french toast filled with cheese and blueberries. One of my RSC recipes That I didn't enter. Go figure!
Provided by Rita1652
Categories Breakfast
Time 40m
Yield 2 serving(s)
Number Of Ingredients 16
Steps:
- Warm cheese in microwave oven for 5-10 seconds just to softened; stir in vanilla and splenda.
- Butter a Pyrex Loaf Dish which is just large enough to hold tightly the 2 slices of bread.
- Spread the cheese mixture on the bread and top with blueberries; place the 2 remaining slices of bread on blueberries.
- Mix the flour, salt, eggs, milk, cinnamon, almond extract, and Splenda pour over bread. Cover with plastic wrap and refrigerate overnight.
- Place on counter at room temperature in morning.
- Preheat oven to 350 degrees.
- Mix brown sugar, graham cracker crumbs and butter and sprinkle over the soaked bread.
- Bake for 25-35 minutes.
- Enjoy topped with whipped cream.
- Optional toppings of syrup, and or yogurt.
- Garnish:.
- cinnamon and sugar.
- fresh blueberries.
Nutrition Facts : Calories 497.1, Fat 17.8, SaturatedFat 7.5, Cholesterol 248, Sodium 601.5, Carbohydrate 66.5, Fiber 4.2, Sugar 16.7, Protein 17.7
BLUEBERRY FRENCH TOAST CASSEROLE
Blueberry French toast casserole made with fresh blueberries, cinnamon, brown sugar, and sweetened cream cheese is the perfect easy breakfast treat!
Provided by April Woods
Categories Breakfast
Number Of Ingredients 12
Steps:
- Tear or cut bread into bite sized pieces. Place half of it into a 9x13" casserole dish. Drop half of the cream cheese icing by spoonfuls over the bread, then sprinkle half of the blueberries over. Repeat with the remaining half.
- In a large bowl whisk together eggs, vanilla, cinnamon, nutmeg, brown sugar and milk.
- Pour batter over bread, being sure to moisten as much as the bread as possible.
- In a small bowl with a fork or pastry cutter, mix ingredients for topping. Sprinkle over casserole.
- Bake in 350 degree oven for about 45 minutes, until baked through and browned on top.
Nutrition Facts : Calories 438 kcal, ServingSize 1 serving
CINNAMON BLUEBERRY OVERNIGHT FRENCH TOAST
Cinnamon, vanilla, and blueberries mingle together in this scrumptious overnight french toast bake. Make-ahead recipes like this have been my salvation for many a holiday - and we especially love this one. Prep time includes the 1 hour for the bread cubes to sit out to harden.
Provided by Kare for Kitchen Treaty
Time 2h20m
Number Of Ingredients 11
Steps:
- Spread the bread cubes on a large baking sheet or cutting board and let sit at room temperature to crisp up a bit, at least 1 hour but up to 8.
- Butter a 9-inch x 12-inch baking dish and add half of the bread cubes (4 cups). Scatter blueberries on top, then add remaining bread.
- In a large bowl, whisk together the eggs, milk, sugar, vanilla extract, cinnamon, and salt. Pour over the bread cubes and blueberries. Pat gently to help submerge the bread. Cover tightly and refrigerate overnight, or for at least 6 hours.
- To bake, preheat oven to 350 degrees Fahrenheit. In a small bowl, mix together the 2 tablespoons granulated sugar and 1 teaspoon cinnamon. Remove casserole from refrigerator and uncover. Sprinkle the cinnamon and sugar mixture over the top.
- Bake for 60 - 70 minutes, until golden brown and no longer jiggly. If it begins to brown too much toward the end of baking, cover with a piece of foil.
- Cut into squares and serve with additional blueberries and maple syrup.
BAKED FRENCH TOAST WITH BLUEBERRY SAUCE
Make and share this Baked French Toast With Blueberry Sauce recipe from Food.com.
Provided by LMillerRN
Categories Breakfast
Time 40m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Pour melted butter on a 15-in. x 10-in. x 1-in. baking pan; lift and tilt pan to coat bottom evenly.
- In a large shallow bowl, whisk the eggs, milk, vanilla and nutmeg.
- Dip both sides of Texas toast into egg mixture; place on prepared pan.
- Bake at 375° for 20-25 minutes or until lightly browned.
- For sauce, in a large saucepan, combine the sugar, cornstarch, cinnamon and cloves.
- Stir in blueberries and orange juice concentrate.
- Bring to a boil; cook and stir for 2 minutes or until thickened.
- Serve with French toast.
Nutrition Facts : Calories 465.8, Fat 19.8, SaturatedFat 10.1, Cholesterol 221.4, Sodium 508.9, Carbohydrate 58.8, Fiber 3, Sugar 27.3, Protein 13.6
BLUEBERRY FRENCH TOAST BAKE
I based this recipe off other French toast casseroles but without all the white sugar most of them called for. The blueberries and maple syrup sweeten it up plenty! Serve with more maple syrup, if desired.
Provided by Nancy
Categories French Toast Casserole
Time 2h15m
Yield 12
Number Of Ingredients 10
Steps:
- Grease a 10x13-inch baking dish with cooking spray.
- Beat eggs in a bowl. Mix in milk, maple syrup, vanilla, cinnamon, and nutmeg.
- Layer bread and cream cheese in the prepared dish. Sprinkle in blueberries. Pour milk mixture over top. Cover with foil and refrigerate for 1 hour, or overnight, stirring once, if desired, during soaking time to make sure bread cubes soak up the egg mixture.
- When ready to bake, preheat the oven to 350 degrees F (175 degrees C). Meanwhile, remove baking dish from the refrigerator and let sit at room temperature for 10 minutes.
- Bake, covered, in the preheated oven for 20 minutes. Remove foil and continue baking until the top is set and browned, about 30 more minutes.
Nutrition Facts : Calories 254 calories, Carbohydrate 29.6 g, Cholesterol 116.8 mg, Fat 11.1 g, Fiber 1.3 g, Protein 8.9 g, SaturatedFat 5.7 g, Sodium 365.6 mg, Sugar 10.3 g
CINNAMON TOAST BLUEBERRY BAKE
Steps:
- 1. Cut the bread into 1/2 inch pieces in a large bowl. Melt butter add sugar and cinnamon drizzle over bread and toss to coat.
- 2. Combine blueberries, brown sugar and lemon juice in a bowl. Divide 1/2 of bread into 4 ramekins. Layer with blueberry mixture and the remaining bread.
- 3. Bake uncovered at 350 for 15-20 minutes.
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- In a large mixing bowl, prepare the custard. Whisk together the milk, eggs, melted butter, maple syrup, vanilla, cinnamon and nutmeg. In a separate bowl, make the cinnamon sugar. Combine the brown sugar, white sugar and add a sprinkle of cinnamon and nutmeg, then mix together.
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