CHOCOLATE STRAWBERRY ICEBOX CAKE
This icebox cake is a great no-bake dessert that is ideal for summer. It's made special with a balsamic whipped cream layered with the fruit and chocolate.
Provided by The Hungry Hutch
Time 4h15m
Number Of Ingredients 6
Steps:
- Add all of the ingredients to the bowl of a stand mixer fitted with a whisk attachment. Whip on high speed until firm peaks form, about 2 minutes.
- Cover the bottom of an 8-inch cake pan with a layer of about 12 cookies. Top with about 1/2 cup of the whipped cream and spread it out evenly. Sprinkle a third of the strawberries and 1/4 cup chocolate chips. Top with about 1/2 cup more of the whipped cream.
- Repeat with another layer of cookies, whipped cream, strawberries, chocolate chips, and then more whipped cream.
- Add a final layer of cookies followed by the last of the whipped cream. Arrange the remaining strawberries in any pattern you like and sprinkle with the last 1/4 cup of chocolate chips.
- Refrigerate for at least 4 hours, but preferably overnight, so that the cookies soften and absorb the balsamic whipped cream. Slice into wedges and serve.
STRAWBERRY ICEBOX CAKE
Provided by Valerie Bertinelli
Categories dessert
Time 4h20m
Yield 8 servings
Number Of Ingredients 8
Steps:
- Put the cream cheese in a large bowl and beat with an electric mixer until soft. Add the cream, confectioners' sugar, preserves, lemon juice and vanilla, and beat until it just holds stiff peaks.
- Arrange about a third of the graham crackers on the bottom of a 9-by-13-inch baking dish (or a loaf pan plus an 8-inch square baking dish), fitting in as many as possible without overlapping. Spoon a third of the cream mixture on top and smooth evenly with an offset spatula. Arrange a third of the strawberries on top in a single layer. Repeat to make three layers of each. Put the remaining graham cracker in a resealable plastic bag and crush it to make crumbs. Sprinkle the crumbs all over the cake. Cover with plastic wrap and refrigerate until the cookies soften, at least 4 hours but preferably overnight.
CHOCOLATE STRAWBERRY CRUNCH ICEBOX CAKE
Here's one no-bake dessert that tastes good no matter what the season. It's easy to alter this recipe to suit your taste. The basic components of an icebox cake are cookies or graham crackers, whipped topping and/or pudding, and fruit. There are lots of yummy treats that you can add to these basics.
Provided by Sandra Garth
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 4h20m
Yield 16
Number Of Ingredients 9
Steps:
- Whisk 2 cups cold milk and pudding mix together in a bowl until combined. Refrigerate until ready to use.
- Combine cream cheese and whipped topping in a medium bowl. Add confectioners' sugar and mix thoroughly.
- Cover the bottom of a 2-quart bowl or 9x13-inch pan with a layer of graham cracker squares. Spread about 1/3 of the cream cheese mixture on top. Top with 1/4 cup cookie crumbs. Cover with another layer of graham crackers and 1/3 of the pudding. Add a layer of strawberries and 1/4 cup chocolate toffee bits.
- Repeat layers until bowl is filled. Break remaining graham crackers into thirds and place along the edge of the bowl; add remaining strawberries. Top with any remaining cookie crumbs or toffee bits. Cover and refrigerate at least 4 hours before serving.
Nutrition Facts : Calories 364.2 calories, Carbohydrate 47.9 g, Cholesterol 31 mg, Fat 17.7 g, Fiber 1.2 g, Protein 4.7 g, SaturatedFat 9.9 g, Sodium 446.3 mg, Sugar 31.1 g
STRAWBERRY ICEBOX CAKE
Try our Strawberry Icebox Cake for a taste of summer on a plate! This sweet Strawberry Icebox Cake is easy to make with instant pudding and fresh berries.
Provided by My Food and Family
Categories Home
Time 4h15m
Yield 16 servings
Number Of Ingredients 6
Steps:
- Beat pudding mixes and milk in large bowl with whisk 2 min. Stir in COOL WHIP. Gently stir in strawberries.
- Break whole graham sheets crosswise in half. Arrange 15 squares on bottom of 13x9-inch pan; cover with 1/3 of the pudding mixture. Repeat layers twice.
- Refrigerate 4 hours. Just before serving, melt chocolate as directed on package; drizzle over dessert.
Nutrition Facts : Calories 210, Fat 7 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 3.2452 mg, Sodium 280 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g
CHOCOLATE-COVERED STRAWBERRY ICEBOX CAKE
A creamy icebox cake made with cream cheese and whipped topping gets added scrumptiousness from sliced strawberries and a chocolate syrup topping.
Provided by My Food and Family
Categories Home
Time 1m
Yield Makes 8 servings
Number Of Ingredients 7
Steps:
- Using an electric mixer, mix both boxes of pudding mix with the milk on medium speed for 5 minutes.
- Add cream cheese and mix on high speed for 1 minute.
- Add whipped topping and mix on low speed for 1 minute.
- On a serving dish, arrange two graham crackers side by side with the longest sides next to each other. Using a piping bag or spatula, spread about 2/3 of a cup of the cheesecake mix over the graham crackers and top with a layer of sliced strawberries. Repeat the layering process until all of the graham crackers are used.
- Finish by drizzling the chocolate syrup over the cake and refrigerate for at least two hours before serving.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
CHOCOLATE-STRAWBERRY ICEBOX CAKE
Cool and creamy, this company-worthy cake features an unbeatable combination of mascarpone cheese, chocolate, whipping cream and graham crackers. Prepare it in 20 minutes, then let all the flavors chill into perfection.
Provided by Bree Hester
Categories Dessert
Time 2h30m
Yield 16
Number Of Ingredients 8
Steps:
- In medium bowl, place strawberries. Sprinkle with 3 tablespoons powdered sugar; let stand 10 minutes. Crush with potato masher or spoon; set aside.
- In large bowl, beat whipping cream with whisk attachment of electric mixer on low speed until stiff peaks form.
- In medium bowl, beat cheese, 1/2 cup powdered sugar and the vanilla with electric mixer on medium speed until combined. Fold in whipped cream, then fold in mashed strawberries.
- Line bottom of 13x9-inch pan with single layer of graham crackers. Spread one-third of the strawberry-cream mixture over crackers; sprinkle with 1/3 cup of the chocolate chips. Repeat layers twice. Refrigerate 2 hours before serving.
Nutrition Facts : ServingSize 1 Serving
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- In a large bowl, pour the whipping cream and add the powdered sugar and vanilla extract. Beat with an electric mixer until the cream is whipped, somewhere between soft peaks and stiff peaks. You want it to be firm but spreadable.
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