Cinnamon Swirl Sour Cream Maple Cream Cheese Strawberry And Ba Food

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STRAWBERRY CREAM CHEESE SWIRL CAKE



Strawberry Cream Cheese Swirl Cake image

This is a buttery cake topped with cream cheese-strawberry swirl, the cake can be baked in a 10-inch springform pan also, and is prepared totally on a food processor, the sour cream may be replaced with buttermilk.

Provided by Kittencalrecipezazz

Categories     Dessert

Time 55m

Yield 9-12 serving(s)

Number Of Ingredients 15

1 (8 ounce) package cream cheese, softened
3 tablespoons sugar (or to taste)
3 tablespoons flour
1 egg
1/2 cup butter, softened
1 1/3 cups sugar
1 1/2 teaspoons vanilla
1/2 teaspoon lemon extract
2 eggs
1/2 cup sour cream
2 1/2 cups flour
1/4 teaspoon salt
2 1/2 teaspoons baking powder
1/4 teaspoon baking soda
3/4 cup strawberry preserves

Steps:

  • Set oven to 350 degrees.
  • Set oven rack to second-lowest position.
  • Grease a 13 x 9-inch baking pan.
  • To make the cheesecake topping: in a food processor, blend all ingredients for 1 minute until smooth; remove to a bowl.
  • In the processor without cleaning the bowl, add in 1/2 cup butter and 1-1/3 cups sugar; blend until smooth (about 1 minute).
  • Add in vanilla, lemon extract, eggs, sour cream and blend well (about 30 seconds).
  • Add in flour, salt, baking powder, baking soda; blend to make a smooth batter (about 30 seconds).
  • Spoon batter into prepared baking pan.
  • Spoon on cream cheese mixture topping (don't worry if there are open spaces).
  • Drop jam dollups by teaspoonfuls over cake and cream cheese areas.
  • Swirl the jam and the cream cheese topping to make a gentle marble effect.
  • Bake for 35-40 minutes, or until cake is set and the topping seems dry.
  • Cool completely and dust with powdered sugar.

Nutrition Facts : Calories 574.3, Fat 23.7, SaturatedFat 14.3, Cholesterol 131, Sodium 387.1, Carbohydrate 82.4, Fiber 1.3, Sugar 47.1, Protein 8.5

SWIRLED STRAWBERRY BREAD



Swirled Strawberry Bread image

Make and share this Swirled Strawberry Bread recipe from Food.com.

Provided by Theresa Thunderbird

Categories     Quick Breads

Time 1h25m

Yield 1 loaf

Number Of Ingredients 13

1 3/4 cups flour
1 1/2 cups sugar
1 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon salt
1/4 teaspoon ground nutmeg
1/2 cup margarine, melted
1 egg, beaten
1 cup fresh strawberries (not in syrup) or 1 cup frozen strawberries, mashed (not in syrup)
1/3 cup water
1 (8 ounce) package cream cheese, softened
1/4 cup sugar
1 egg, beaten

Steps:

  • Make swirl first.
  • Mix all ingredients together until smooth.
  • Set aside.
  • Grease and flour one 9x5 loaf pan.
  • Preheat oven to 350 degrees F.
  • Make bread.
  • Combine dry ingredients.
  • Combine strawberries, margarine, egg, and water.
  • Mix strawberry mixture into dry ingredients just till moistened.
  • Pour all but 2 cups into prepared loaf pan.
  • Pour cream cheese swirl mixture over strawberry batter,.
  • top with reserved strawberry batter.
  • Cut through batter with a knife to create swirl.
  • Bake 1 hour and 10 minutes.
  • Cool on wire rack for 10 minutes, remove from pan, cool completely before cutting.
  • Store tightly wrapped in plastic in refrigerator.
  • Keeps several months if wrapped well and frozen.

CREAM CHEESE SWIRL COFFEE CAKE



Cream Cheese Swirl Coffee Cake image

Moist, light, and crunchy all at the same time, this cake makes a great breakfast and snack at any time of the day. Simple and easy to make, most of its ingredients are probably already in your kitchen. Found in the Great American Favorite Brand Name Cookbook.

Provided by caffeine junkie

Categories     Breads

Time 1h

Yield 12 serving(s)

Number Of Ingredients 14

1/4 cup chopped nuts
2 tablespoons sugar
1/2 teaspoon cinnamon
6 ounces cream cheese, room temperature
2 tablespoons powdered sugar
2 tablespoons lemon juice
2 cups flour
1 teaspoon baking powder
1 teaspoon baking soda
1/4 teaspoon salt
1/2 cup butter, room temperature
3 eggs
1 teaspoon vanilla
1 (8 ounce) container sour cream

Steps:

  • Preheat oven to 350 degrees.
  • Grease and flour a 10" tube pan.
  • In a small bowl, mix chopped nuts, 2 T. sugar, and cinnamon; set aside.
  • In another small bowl, combine cream cheese, powdered sugar, and lemon juice and mix until smooth. Set aside.
  • Sift flour, baking powder, baking soda, and salt into a medium bowl.
  • In a large bowl, mix butter and 1 cup sugar until smooth.
  • Add eggs and vanilla; mix well.
  • Add sour cream alternately with flour mixture; mix well.
  • Pour half of the butter into prepared pan. Spoon cream cheese mixture on batter to within 1/2" of pan edge. Carefully pour remaining batter over cream cheese mixture. Sprinkle with nut topping.
  • Bake for 40-45 minutes.

Nutrition Facts : Calories 286.5, Fat 19.7, SaturatedFat 11.2, Cholesterol 97.6, Sodium 327.7, Carbohydrate 21.8, Fiber 0.9, Sugar 3.9, Protein 6

AMARETTO SOUR CREAM STRAWBERRIES



Amaretto Sour Cream Strawberries image

Strawberries dipped in this cream mixture are so light, refreshing and good! You can play with amounts used but I love it as directed. Leave on the strawberry tops to use as a handle to dip. Enjoy!

Provided by -Sheri-

Categories     Dessert

Time 5m

Yield 4-6 serving(s)

Number Of Ingredients 4

2 lbs fresh strawberries
8 ounces sour cream
3 tablespoons Amaretto
3 tablespoons powdered sugar

Steps:

  • Mix sour cream, Amaretto, and powdered sugar together. Chill.
  • Wash strawberries, keeping the tops on to use as a dipping handle.
  • Dip as you eat.

Nutrition Facts : Calories 211.4, Fat 12.5, SaturatedFat 6.9, Cholesterol 31.1, Sodium 50.2, Carbohydrate 25.1, Fiber 4.5, Sugar 19.1, Protein 2.8

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