Cinnamon Sweet Potato Fries Food

SWEET POTATO FRIES

Steps:

• Heat the oven to 400.
• Cut the sweet potatoes into sticks 1/4 to 1/2 inch wide and 3 inches long, and toss them with the oil.
• Mix the spices, salt and pepper in a small bowl, and toss them with the sweet potatoes. Spread them out on 2 rimmed baking sheets.
• Bake until brown and crisp on the bottom, about 15 minutes, then flip and cook until the other side is crisp, about 10 minutes. Serve hot.

SWEET, SWEET POTATO FRIES

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil and spray with cooking spray.
• Melt butter with cinnamon, white and brown sugar, ginger, and salt in a large microwave-safe glass bowl on high, 1 to 2 minutes; remove from oven and stir until mixture is thoroughly combined.
• Dredge sweet potato pieces in the butter-brown sugar mixture to coat. Arrange fries on the prepared baking sheet.
• Bake in the preheated oven until fries are tender and coating has baked onto the fries, 30 to 35 minutes.

CINNAMON-SPICED SWEET POTATO FRIES

Steps:

• Place 3/4 cup sugar, 2 teaspoons cinnamon, 1 teaspoon nutmeg, and 1 teaspoon vanilla extract into a gallon size resealable plastic bag. Seal the bag and shake to blend the sugar mixture. Add the sweet potato sticks, seal the bag, and turn to evenly coat the potatoes with the sugar mixture.
• Pour the canola oil into a deep fryer and heat to 375 degrees F (190 degrees C). Add the sweet potatoes, and cook until golden, about 10 minutes. Drain on paper towels, then place on a serving plate.
• Place the remaining 1/2 cup sugar, 1 teaspoon cinnamon, 1 teaspoon nutmeg, and butter into a pan. Warm over medium heat until butter is melted; drizzle over the sweet potatoes.

SWEET POTATO FRIES

Steps:

• Preheat oven to 425 degrees.
• Put cut fries into large ziploc bag with olive oil, put in salt, garlic and cinnamon and shake to coat.
• Place fries onto baking sheet leaving space between fries.
• Put in oven for 10 minutes and then flip them over.
• Place back in for 10 more minutes.
• They should be soft on the inside and browned on the outside.
• Let cool for 5 minutes.
• You may also use regular potatoes or 1/4 packet taco seasoning to alter taste to your liking.

CINNAMON SWEET POTATO FRIES

Steps:

• Preheat oven to 350 degrees F.
• Peel sweet potatoes and then slice into French fry style sticks.
• Line a jelly roll pan with a sheet of baker's parchment paper.
• Toss sweet potato fries in a bowl with olive oil to coat sweet potatoes.
• Lie sweet potato fries on to the parchment paper.
• Sprinkle with salt.
• Use 1.5 teaspoons worth of cinnamon and sprinkle sweet potato fries.
• Bake them for 20 minutes, then turn them over.
• Sprinkle salt and remaining cinnamon on the fries.
• Bake them for an additional 30 minutes.
• Serve and enjoy!

MEMPHIS SWEET POTATO FRIES

Steps:

• Preheat oven to 425 degrees F.
• In a large bowl, mix together olive oil, paprika and cinnamon. Toss the potato strips into mixture, to coat well, and spread onto baking sheet in a single layer. Sprinkle with salt and brown sugar.
• Bake for 30 minutes, turning every 10 minutes.

SWEET POTATO FRIES WITH CINNAMON AND MAPLE SYRUP (LIGHT)

Steps:

• Preheat oven to 425°F
• Spray rimmed baking sheet with cooking spray.
• Cut sweet potatoes lengthwise in half and each half into 4 wedges. Place on prepared baking sheet.
• In a small bowl, combine remaining ingredients; brush half of mixture over sweet potatoes.
• Bake in centre of oven for 20 minutes.
• Turn and brush with remaining maple syrup mixture.
• Bake another 15 minutes or until tender.

MEMPHIS SWEET POTATO FRIES

Steps:

• Preheat oven to 425 degrees F.
• In a large bowl, mix together olive oil, paprika and cinnamon. Toss the potato strips into mixture, to coat well, and spread onto baking sheet in a single layer. Sprinkle with salt and brown sugar.
• Bake for 30 minutes, turning every 10 minutes.

CINNAMON ROASTED SWEET POTATOES

Steps:

• Preheat oven to 400 degrees and position oven rack to the middle.
• Line a baking sheet with parchment paper.
• Cut sweet potatoes into 1-inch cubes.
• Place sweet potatoes on parchment paper and drizzle with oil, cinnamon, and sea salt. Toss to make sure all sweet potatoes are evenly coated.
• Bake for about 25-30 minutes, giving them a quick flip halfway through, until sweet potatoes are fully cooked, fork tender, and have a rich color!