Cinnamon Sugar Pumpkin Seeds Food

CINNAMON SUGAR PUMPKIN SEEDS

Steps:

• Heat oven to 325°F.
• In small bowl, mix all ingredients. Spread on ungreased cookie sheet in single layer.
• Bake about 20 minutes, stirring once or twice, until seeds begin to brown. Cool.

ROASTED CINNAMON SUGAR PUMPKIN SEEDS

Steps:

• Remove from pumpkins and rinse thoroughly. Spread out in a single layer on a baking sheet lined with paper towels. Let sit at room temperature for 24 hours, changing the damp paper towels out for dry ones after about 12 hours and stirring occasionally.
• Preheat oven to 325°F. Very lightly grease a large baking pan, set aside.
• In a small bowl, mix together sugar, cinnamon, and salt. Set aside.
• Melt coconut oil or butter in a large microwave safe bowl or on the stovetop in a 4-quart pot.
• Remove from heat and stir in vanilla.
• Mix in pumpkin seeds until they are all evenly coated.
• Add dry ingredients to the pumpkin seeds and mix until all they are evenly coated.
• Spread pumpkin seeds on your prepared baking pan in single layer.
• Bake for 25-35 minutes, stirring every 10 minutes, until seeds begin to brown.
• To test for doneness: remove a few seeds from the pan and let sit on the counter to cool. If they harden up the seeds are done. If they remain soft, return to the oven, checking them after 5 minutes. Continue baking in 5 minute intervals until done.
• Once seeds are done, transfer them from the warm pan to another pan lined with parchment paper to let cool.

CINNAMON SUGAR PUMPKIN SEEDS

Steps:

• Preheat oven to 325 F and line a baking sheet with foil.
• Toss the seeds, oil, sugar and cinnamon together in a bowl until the seeds are well coated.
• Spread the seeds out in one layer on the baking sheet.
• Bake 10 minutes, then stir and bake a further 20 minutes.
• Remove from the oven and pour into a bowl to cool.

PUMPKIN SEEDS WITH CINNAMON AND SALT

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Grease a cookie sheet and spread the seeds out in an even layer. Lightly sprinkle with salt and cinnamon.
• Bake for about 5 minutes, then stir the seeds. Season with salt and cinnamon again. Continue baking, stirring occasionally, for about 20 minutes, or until seeds are toasted.

CINNAMON TOAST PUMPKIN SEEDS

Steps:

• Preheat oven to 300 degrees F (150 degrees C).
• Mix butter, cinnamon, and salt together in a bowl.
• Place pumpkin seeds in a large bowl and pour butter mixture over seeds; toss to evenly coat. Spread coated seeds in a single layer onto a baking sheet.
• Bake in the preheated oven, stirring occasionally, until seeds are lightly browned, about 40 minutes. Remove baking sheet from oven; sprinkle sugar over seeds and stir until evenly coated.