Cinnamon Sugar Doughnut Muffins Food

CINNAMON SUGAR DONUT MUFFINS

Steps:

• Preheat oven to 350 degrees. Grease muffin cups or line with paper liners. Set aside.
• In a large bowl whisk together the flour, sugar, baking powder, salt, cinnamon, and nutmeg. Set aside.
• In a small bowl beat the egg. Add the milk, vanilla extract, and melted butter and mix well to combine.
• Add the wet ingredients to the dry ingredients and stir just until moistened, being careful not to over mix.
• Spoon batter into muffin cups about 1/2 - 3/4 of the way full. Bake in preheated oven for 20-25 minutes. Allow muffins to cool for 5 minutes before removing from pan.
• For the topping: In a small bowl mix together the cinnamon and sugar. In another small bowl melt the 5 Tablespoons of butter.
• Dip the muffins into the butter, then roll in the cinnamon sugar mixture.

CINNAMON SUGAR DONUT MUFFINS

Steps:

• Preheat oven to 350°F.
• In a large mixing bowl, combine flour, sugar, baking powder, salt and cinnamon.
• In a separate bowl, whisk together milk, egg, melted butter, and vanilla.
• Pour the milk mixture into the flour mixture and stir just until no big lumps remain. The batter will be a bit runny.
• Fill prepared muffin pan about ⅔ full of batter per spot. For mini muffins bake 12-14 minutes, for full-size muffins, bake 20-24 minutes.
• Remove from oven and let rest in pan for 5 minutes before placing the muffins on a rack to cool.
• Once cooled, combine sugar and cinnamon topping. Dip tops of muffins in the melted butter then roll the top in the cinnamon sugar to coat. Place back on the rack and repeat with remaining muffins.

DONUT MUFFINS

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Grease 24 mini-muffin cups.
• Mix 1/2 cup sugar, 1/4 cup margarine, and nutmeg in a large bowl. Stir in the milk, then mix in the baking powder and flour until just combined. Fill the prepared mini muffin cups about half full.
• Bake in the preheated oven until the tops are lightly golden, 15 to 20 minutes.
• While muffins are baking, place 1/4 cup of melted margarine in a bowl. In a separate bowl, mix together 1/2 cup of sugar with the cinnamon. Remove muffins from their cups, dip each muffin in the melted margarine, and roll in the sugar-cinnamon mixture. Let cool and serve.

CINNAMON DOUGHNUT MUFFINS

Steps:

• Preheat oven to 350°. In a large bowl, combine flour, baking powder, salt, nutmeg and cinnamon. In a small bowl, combine sugar, oil, egg and milk; stir into dry ingredients just until moistened. , Fill greased or paper-lined muffin cups half full; place 1 teaspoon jam on top. Cover jam with enough batter to fill muffin cups three-fourths full. Bake until a toothpick comes out clean, 20-25 minutes. , Place melted butter in a small bowl; combine sugar and cinnamon in another bowl. Immediately after removing muffins from the oven, dip tops in butter, then in cinnamon sugar. Serve warm.

CINNAMON SUGAR DOUGHNUT MUFFINS

Steps:

• Preheat the oven to 350 degrees F. Lightly grease a 12-cup muffin tin with cooking spray. Set aside. (See note for mini muffin tin.)
• For the muffins: in a medium bowl, whisk together the flour, granulated sugar, brown sugar, baking powder, baking soda, salt, cinnamon, and nutmeg.
• In a separate bowl, whisk together the egg, vanilla, milk (or buttermilk), oil (or melted butter).
• Add the wet ingredients to the dry ingredients and mix with a rubber spatula until just combined and no dry streaks remain. Don't over mix.
• Scoop the batter into the prepared muffin tin, filling the cups 2/3 full. Bake for 15-18 minutes until the tops spring back lightly to the touch.
• Let the muffins cool for a few minutes before removing them from the muffin tin to a cooling rack to cool completely.
• For the topping: in a small bowl, whisk together the sugar and cinnamon.
• Dip the top of the muffins in the melted butter. Roll the top of each muffin in the cinnamon and sugar until evenly coated with cinnamon and sugar.

SUGAR DONUT MUFFINS

Steps:

• Preheat oven to 350 degrees. Lightly grease a muffin tin with cooking spray or vegetable oil.
• In a large bowl, beat together sugar and egg until light in color.
• In a small bowl, whisk together flour, baking powder, salt and nutmeg.
• Pour into egg mixture and stir to combine.
• Pour in vegetable oil, milk and vanilla extract.
• Divide batter evenly into 10 muffin cups, filling each about 3/4 full.
• Bake for 15-18 minutes, until a tester inserted into the center comes out clean.
• While muffins are baking, melt butter and pour remaining sugar into a small bowl.
• When muffins are done, lightly brush the top of each with some melted butter, remove from the pan and roll in sugar. Cool on a wire rack.

CINNAMON SUGAR MUFFINS

Steps:

• Mix all dry ingredients and make a well in the center.
• Combine oil, egg and milk. Mix before adding to dry ingredients.
• Mix well and then fill muffin cups, regular size, 3/4 full.
• Bake 20-25 minutes.
• For glaze: Combine all ingredients in medium bowl. When muffins are finished baking, let cool slightly and then dip in glaze and cool completely.

CINNAMON DOUGHNUT MUFFINS

Steps:

• In a large bowl, combine flour, baking powder, salt, nutmeg and cinnamon. In a small bowl, combine sugar, oil, egg and milk; stir into dry ingredients just until moistened.
• Fill greased or paper-lined muffin cups half full; place 1 teaspoon jam on top. Cover jam with enough batter to fill muffin cups three-fourths full.
• Bake at 350F for 20-25 minutes or until a toothpick comes out clean.
• Place melted butter in a small bowl; combine sugar and cinnamon in another bowl. Immediately after removing muffins from the oven, dip tops in butter, then in cinnamon sugar.