Cinnamon Sugar Apples For The Lunch Box Food

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CINNAMON SUGAR APPLES FOR THE LUNCH BOX



Cinnamon Sugar Apples for the Lunch Box image

Okay it seems silly to even call this a recipe but its actually wonderful lunch box fare. The dark brown of the cinnamon hides the natural browning of the cut up apples and makes them a special treat. You can adjust the levels of cinnamon vs. sugar to taste but keep in mind that cinnamon is chock full of nutrients and anti-oxidants so don't be too skimpy.

Provided by Tuffykenwell

Categories     Lunch/Snacks

Time 3m

Yield 3/4 cup, 1 serving(s)

Number Of Ingredients 3

1/2 cup white sugar
2 -4 tablespoons ground cinnamon
1 apple, per lunchbox cut into 6-8 slices and cored

Steps:

  • Mix the white sugar and cinnamon and put into a one of those squeeze bottles or an old spice container that allows you to sprinkle. Shake well.
  • When you are packing cut apple slices squirt some of the cinnamon/sugar onto the apples. The sugar helps preserve the apples and the cinnamon hides the browning of the apples. Put a lid on the container and shake to coat and make sure to pack a fork or spoon to make eating them easier.

Nutrition Facts : Calories 494.3, Fat 0.7, SaturatedFat 0.1, Sodium 4.9, Carbohydrate 129.9, Fiber 10.7, Sugar 114.5, Protein 0.9

WARM CINNAMON APPLES



Warm cinnamon apples image

A delicious, quick and simple dessert!

Provided by lowlandslily

Time 15m

Yield Serves 4

Number Of Ingredients 4

2 Jonagold apples
1 tbsp sugar
1 tsp cinnamon
20g butter

Steps:

  • Peel and core the apples.
  • Melt the butter over a low heat.
  • Cut the apples into thin slices.
  • Add them to the pot and sprinkle the cinnamon and sugar on top of the apples.
  • Cook for 8 minutes, stirring the apples frequently.
  • Serve warm with ice-cream.

SKILLET APPLES WITH CINNAMON



Skillet Apples with Cinnamon image

Easy fried apples make a great side dish for breakfast or dinner.

Provided by pielord90

Categories     Side Dish

Time 20m

Yield 6

Number Of Ingredients 5

¼ cup butter
8 apples, cored and chopped
½ cup brown sugar
¼ teaspoon ground cinnamon
¼ teaspoon nutmeg

Steps:

  • Melt butter in a large, heavy skillet over medium heat. Saute apples, brown sugar, cinnamon, and nutmeg in hot butter until tender and golden, 10 to 15 minutes.

Nutrition Facts : Calories 234.1 calories, Carbohydrate 43.5 g, Cholesterol 20.3 mg, Fat 8 g, Fiber 4.5 g, Protein 0.6 g, SaturatedFat 4.9 g, Sodium 61.5 mg, Sugar 36.9 g

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