Cinnamon Streusel Cereal Muffins Food

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CINNAMON STREUSEL MUFFINS



Cinnamon Streusel Muffins image

If you love coffee cake, you'll love these cinnamon streusel muffins! Soft vanilla muffins topped with brown sugar crumbles. Perfect for a weekend brunch or breakfast on the go!

Provided by Amanda Formaro

Categories     Breakfast

Time 40m

Number Of Ingredients 15

1/2 cup all-purpose flour
1/4 cup packed brown sugar
1/2 teaspoon cinnamon
pinch salt
3 tablespoons cold unsalted butter (cut into small pieces)
2 cups all-purpose flour (about 8.5 ounces)
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 tablespoon cinnamon
1/2 cup unsalted butter (softened)
1 cup granulated sugar
2 large eggs
1/2 cup milk
2 teaspoons vanilla

Steps:

  • Preheat oven to 425°F. Line 12 muffin cups with liners or lightly spray with nonstick spray.

Nutrition Facts : ServingSize 1 muffin, Calories 289.08 kcal, Carbohydrate 42.04 g, Protein 4.05 g, Fat 11.8 g, SaturatedFat 7.12 g, Cholesterol 56.16 mg, Sodium 115.75 mg, Fiber 0.75 g, Sugar 21.79 g

CINNAMON STREUSEL CEREAL MUFFINS



Cinnamon Streusel Cereal Muffins image

These delicious cinnamon muffins make a wonderful breakfast or great anytime snack.

Provided by Pillsbury Kitchens

Categories     Breakfast

Time 35m

Yield 12

Number Of Ingredients 3

1 box (15.2 oz) cinnamon streusel muffin mix
Milk, oil and eggs called for on muffin mix box
1/2 cup Cinnamon Toast Crunch™ cereal

Steps:

  • Heat oven to 400°F. Place paper baking cup in each of 12 regular-size muffin cups.
  • In medium bowl, stir muffin mix, milk, oil and eggs just until blended (batter may be lumpy). Divide batter evenly among muffin cups.
  • Coarsely crush cereal. In small bowl, mix streusel from packet and cereal. Sprinkle mixture over batter in each cup; press lightly.
  • Bake 16 to 21 minutes or until light golden brown. Cool 5 minutes before removing from pan.

Nutrition Facts : Calories 210, Carbohydrate 30 g, Cholesterol 35 mg, Fat 1 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 2 g, ServingSize 1 Muffin, Sodium 220 mg, Sugar 17 g, TransFat 1 g

CINNAMON STREUSEL MUFFINS



Cinnamon Streusel Muffins image

Make and share this Cinnamon Streusel Muffins recipe from Food.com.

Provided by bidness44

Categories     Quick Breads

Time 30m

Yield 6 Muffins, 6 serving(s)

Number Of Ingredients 12

1 cup all-purpose flour
1/4 cup granulated sugar
1 teaspoon baking powder
1/4 teaspoon ground cinnamon
1/4 teaspoon salt
1/2 cup milk
1 egg, lightly beaten
3 tablespoons butter, melted
1/4 cup all-purpose flour
2 tablespoons brown sugar
3/4 teaspoon ground cinnamon
2 tablespoons butter, softened

Steps:

  • Preheat oven to 350ºF.
  • Spray cavities with vegetable spray or line with baking cups.
  • In large bowl, combine flour, sugar, baking powder, cinnamon and salt.
  • In small bowl, whisk milk, egg and melted butter until well blended.
  • Stir wet ingredients into dry ingredients, mixing only until moistened. Do not overmix. Divide batter into muffin cups.
  • For topping, combine flour, sugar and cinnamon. Cut in butter until mixture is crumbly. Sprinkle evenly over muffins.
  • Bake 16-18 minutes or until golden brown.
  • Makes 6 muffins.
  • Optional Tweaks from readers at Wilton.com:.
  • >Increase to 1/4 cup of brown sugar for topping.
  • >add an extra egg and (more) cinnamon or apple pie spice to either/both the batter and streusel.
  • >more sugar, more spice and maybe even some vanilla.
  • >More bk powder.
  • >1/8 teaspoon salt to topping.
  • >Change white sugar to Light Brown Sugar for batter or half & half.

Nutrition Facts : Calories 255.8, Fat 11.4, SaturatedFat 6.8, Cholesterol 59.3, Sodium 265.6, Carbohydrate 34.3, Fiber 0.9, Sugar 12.9, Protein 4.5

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