Cajun Firecracker Food

CAJUN FIRE CRACKERS RECIPE - (3.8/5)

Steps:

• In the Tupperware Season-Serve® Container add all of the ingredients except for the crackers. Close up the container and mix ingredients well by shaking the container. Add all 4 sleeves of Saltine Crackers and close the container. Turn the container over several times to coat crackers with the chile and oil mixture. Let the container rest for a couple of hours, turning the bag every 15 minutes or so. Even better the next day!

STUFFED JALAPENO FIRECRACKERS

Steps:

• Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
• Fill the jalapeno peppers with cream cheese. Sprinkle the Cajun seasoning on top, then wrap each stuffed jalapeno with a slice of bacon. Secure with a toothpick. Arrange the wrapped jalapeno peppers in a single layer, face down on a broiler rack.
• Broil in the preheated oven until the bacon becomes crisp, 8 to 15 minutes on each side.

CAJUN CRACKERS

Steps:

• 1. Mix all ingredients except the crackers in a large ziplock bag.
• 2. Add all the crackers and rotate bag till well coated.
• 3. Let stand overnight or at least 2 hours rotating the bag every now and then to make sure all the crackers are well coated.
• 4. Serve with cheese ball, tuna salad, chicken salad or alone.
• 5. Enjoy!!!

CAJUN FIRECRACKERS

Steps:

• Remove crackers from sleeves and lay in a marinating Tupperware container standing up. All 4 sleeves will fit perfectly.
• In a measuring cup place remaining ingredients and stir well. Pour over crackers and close up container.
• You will flip this container a total of 4 times every 15 minutes.