Cinnamon Roll Pull Apart Food

CINNAMON ROLL PULL-APART BREAD RECIPE BY TASTY

Steps:

• In a bowl, combine cream cheese, sugar, and cinnamon.
• On a floured surface, flatten each cinnamon roll and spread cream cheese mixture on top.
• Cut flattened roll in half and place one half on top of the other. Repeat for the rest of the cinnamon rolls.
• Line a loaf pan with parchment paper. Lay the pan vertically on its side, and stack cinnamon rolls cut side facing the bottom of the pan.
• Cover the loaf pan loosely with foil.
• Bake at 325˚F (160˚C) 70 minutes, removing the foil for the last 10 minutes.
• Drizzle with the icing that comes with the cinnamon rolls.
• Enjoy!

CINNAMON PULL-APART FOOTBALL

Steps:

• Preheat the oven to 325 degrees F and spray a 12-by-7.75-by-3-inch football-shaped baking pan with nonstick spray.
• Cut the cinnamon rolls into quarters and spread the pieces in an even layer across the inside of the prepared pan, overlapping the ends slightly. Reserve one of the icing packets.
• Bake, rotating halfway through, until golden brown, crispy and cooked through, about 30 minutes. (If the top browns too quickly, tent with aluminum foil until the cinnamon roll pieces are baked through.) Let cool 30 minutes.
• Meanwhile, pour the icing packet into a small mixing bowl. Slowly add the confectioners' sugar, stirring constantly, until the icing is smooth and has the consistency of toothpaste. Place the icing in a piping bag or a resealable plastic bag.
• Invert the football onto a serving platter. Snip the tip of the piping bag and use the icing to draw laces on the football. Add a thick horizontal stripe on each end of the football to complete the design.

BEST EVER CINNAMON PULL APARTS

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Lightly grease an 8 inch cake pan.
• In a small bowl combine sugar, cinnamon and a dash of salt. Open the biscuits and cut each biscuit into four pieces; set aside.
• Put the pieces of biscuit into the mixture, a few at a time, until they are all completely coated. Arrange the biscuit pieces in the pan in layers.
• Heat the butter in a small saucepan over low heat, stir the remaining sugar mixture and the pecans into the hot butter. Pour the butter mixture over the biscuit pieces.
• Bake in preheated oven for 45 minutes, until top is golden brown.

CINNAMON ROLL PULL APART

Steps:

• Preheat oven to 350 degrees.
• Spray bundt pan with non-stick cooking spray.
• Cut each biscuit round into fourths.
• In a small bowl, combine the cinnamon and sugar and toss with fork until fully incorporated.
• Roll the cut up biscuits in the cinnamon and sugar mixture and place in the greased bundt pan.
• Continue this process until the bundt pan is a little more than halfway full, or until all the biscuits are gone.
• Place in oven and cook for 20 minutes or until the edges are slightly golden.
• Make the frosting immediately.
• Combine the melted butter, powdered sugar, milk, and vanilla, and mix with a hand mixer or whisk until fully combined.
• Remove the warm bundt from the pan and place on a plate.
• Pour the frosting over the bundt.
• Best when eaten warm.

PULL-APART MORNING ROLLS

Steps:

• Sprinkle walnuts in the bottom of a well-greased 10-in. fluted tube pan. Combine pudding mix, brown sugar and cinnamon. Roll each dinner roll in butter and then in brown sugar mixture; coat well. Place each roll in pan. Cover and refrigerate overnight. Remove from refrigerator 30 minutes before baking. , Bake at 350° for 30-35 minutes or until golden brown. Cool 10 minutes in pan before removing to a serving platter.

CINNAMON PULL-APART BREAD FROM SCRATCH

Steps:

• Dough:.
• Active yeast in the warm water with the sugar, let sit for 5 minutes.
• Mix flour, salt, oil with the yeast.
• Use dough hook on mixer for 5-6 minutes. OR if by hand, flour a surface and hand and knead for 7-10 minute -- til elastic like.
• Coat a large bowl in oil, place dough in and flip to coat so it doesn't dry out, cover with clean dish cloth.
• Set in a warm place (60-80 degrees) to rise for 1 1/2-2 hours, or til doubled in size. I usually turn my oven on for 2 minutes on the lowest setting then turn off and use it to raise my dough.
• Sauce:.
• In a small bowl, mix sugar and cinnamon, set aside.
• In a small sauce pan heat butter, brown sugar and water.
• Preheat Oven to 350.
• Once dough is risen, punch down. Make small balls of dough about 2-3cm in diameter. Coat in sugar-cinnamon mixture, placing in a bundt pan, and repeat til all your dough is gone.
• Pour heated mixture over dough balls, bake for 25-30 min at 350.