Cinnamon Roll Bars Food

CINNAMON BARS

Cinnamon Bars image

Nutty and flavorful, the taste of these cinnamon bars will warm your tummy.

Provided by T. Lee

Categories Desserts Cookies Bar Cookie Recipes

Yield 24

Number Of Ingredients 7

Ingredients

1 cup butter, softened
1 cup white sugar
1 egg
2 cups all-purpose flour
1 ½ tablespoons ground cinnamon
1 teaspoon salt
1 ½ cups chopped walnuts

Steps:

Preheat oven to 325 degrees F. Grease and flour a 16 x 11 x 1 inch pan.
Cream butter or margarine and sugar. Separate egg, and set aside egg white. Add egg yolk and sifted dry ingredients.
Pour batter into pan.
Beat egg white until foamy and brush sparingly over batter (not all egg white will be used.) Sprinkle chopped nuts over top. Bake for 30 minutes.

Nutrition Facts : Calories 189.9 calories, Carbohydrate 17.7 g, Cholesterol 28.1 mg, Fat 12.8 g, Fiber 1 g, Protein 2.5 g, SaturatedFat 5.4 g, Sodium 154.7 mg, Sugar 8.6 g

CINNAMON ROLL COOKIE BARS

Cinnamon Roll Cookie Bars image

These are delicious and took second place in a baking competition at work. Big thanks to Shelly of Cookies & Cups for this tasty creation.

Provided by Debbwl

Categories Bar Cookie

Time 40m

Yield 1 9x13 pan

Number Of Ingredients 12

Ingredients

15 1/4 ounces vanilla cake mix
3 ounces vanilla pudding mix, Cook and Serve not instant (box that serves 4)
3/4 cup butter, melted
1/2 cup light brown sugar
2 eggs
1 tablespoon water
2 tablespoons cinnamon
8 ounces cream cheese, room temperature
1/4 cup butter, room temperature
5 cups powdered sugar
2 tablespoons powdered sugar
2 teaspoons cinnamon

Steps:

Preheat oven to 350°.
Spray 9x13 baking dish with cooking spray, set aside.
In large bowl combine all ingredients for the bars. Stir until there are no lumps.
Spread into prepared baking dish and bake 20-30 minutes until edges are golden.
Let cool completely before frosting (let mine sit 2 hours).
Frosting:.
In mixing bowl beat together cream cheese and butter until smooth. Slowly add the powdered sugar and continue beating for 1-2 minutes until smooth and creamy.
Spread on cooled bars.
Sprinkle cinnamon sugar on top for garnish, I used a sieve to create just a light dusting.
Cut into squares when ready to serve.
Notes:.
Store chilled because of the frosting.

Nutrition Facts : Calories 7605, Fat 322.3, SaturatedFat 171.2, Cholesterol 1118.6, Sodium 5920.5, Carbohydrate 1166.7, Fiber 16.3, Sugar 972.3, Protein 48.2

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