CINNAMON RAISIN MUFFINS (WITH HONEY)
Muffins, in general have morphed in to behemoths. They are too large, too sweet, too caloric,..and simply put,...too much. If you look at vintage recipes for muffins (circa 1940's), you will find that muffins were only slightly sweet and were not overloaded with fat. The additions were simple; so was the preparation. The size was...
Provided by Garrison Wayne
Categories Muffins
Time 40m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 375 degrees.
- 2. Grease a regular sized 12 muffin tin.
- 3. In a large bowl, measure the flour, sugar and cinnamon. Mix well with a fork.
- 4. Measure the raisins and set aside.
- 5. In a separate bowl, measure all the remaining ingredients and mix well.
- 6. Add the raisins and liquid ingredients to the bowl with the dry ingredients and mix with a rubber spatula/spoon just until mixed. Do not over mix.
- 7. Fill the 12 muffin cups half full. Make sure the batter is evenly portioned.
- 8. Bake at 375 degrees for about 18 minutes. Test with a pick.
- 9. Remove from the oven a cool in the pan on a rack for several minutes, then remove from pan and continue cooling on the rack. Use a knife to assist in the release. Serve warm with butter. Jam or honey are optional.
CINNAMON RAISIN MUFFINS
Make and share this Cinnamon Raisin Muffins recipe from Food.com.
Provided by sabrinasarah
Categories Dessert
Time 30m
Yield 24 mini muffins, 24 serving(s)
Number Of Ingredients 9
Steps:
- 1.Preheat oven to 400 degrees F (200 degrees C).
- 2.Stir together the flour, baking powder, salt, cinnamon and sugar and raisins in a large bowl. Make a well in the center. In a small bowl or 2 cup measuring cup, beat egg with a fork. Stir in milk and oil. Pour all at once into the well in the flour mixture. Mix quickly and lightly with a fork until moistened, but do not beat. The batter will be lumpy. Pour the batter into paper lined muffin pan cups.
- 3. If you're making mini muffins, bake it for at least 12 minutes. If making large muffins, bake it for at least 20-25 minutes.
Nutrition Facts : Calories 105.5, Fat 3, SaturatedFat 0.6, Cholesterol 10.2, Sodium 102.4, Carbohydrate 18.4, Fiber 0.5, Sugar 8.9, Protein 1.8
HONEY OAT MUFFINS
"I've made these muffins many times because they taste so good," pens Audrey Carr from Powell, Ohio. "Not only are they extremely easy to throw together, but they're well received whenever I serve them."
Provided by Taste of Home
Time 30m
Yield 1 dozen.
Number Of Ingredients 11
Steps:
- In a bowl, combine the oats, flour, brown sugar, baking powder and salt. In another bowl, combine egg, milk, oil and honey. Stir into dry ingredients just until moistened. Fold in raisins and walnuts if desired., Fill greased or paper-lined muffin cups two-thirds full. Bake at 400° for 15-18 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack.
Nutrition Facts : Calories 189 calories, Fat 8g fat (1g saturated fat), Cholesterol 20mg cholesterol, Sodium 263mg sodium, Carbohydrate 27g carbohydrate (12g sugars, Fiber 1g fiber), Protein 4g protein.
CINNAMON RAISIN FLAX MUFFINS
Adaptation of recipe#123800, not sugar free (so it's Paleo, not Atkins) Very similar to the Flax4Life muffins. You really need all that cinnamon but could add walnuts, coconut, carrots, etc.
Provided by sheepdoc
Categories Quick Breads
Time 22m
Yield 10 muffins, 10 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 and prepare muffin tins - grease or use paper lines or use silicone cups.
- Beat eggs.
- Mix in water, honey, oil, vanilla.
- Mix in flax seeds, baking soda, baking powder, cinnamon.
- Let stand 5 minutes.
- Fold in raisins.
- Divide into 10 muffin cups.
- Bake 15-18 minutes.
Nutrition Facts : Calories 191.9, Fat 11.7, SaturatedFat 1.6, Cholesterol 55.8, Sodium 125.7, Carbohydrate 19.5, Fiber 4.3, Sugar 13.1, Protein 4.3
CINNAMON MUFFINS
This muffins, with a dash of nutmeg in the batter, are seasoned to please. My husband grew up enjoying these tender, yummy muffins that his mother made on special weekend morning.-Katherine McVey, Raleigh, North Carolina
Provided by Taste of Home
Time 30m
Yield 1 dozen.
Number Of Ingredients 12
Steps:
- In a large bowl, cream shortening and sugar until light and fluffy. Beat in egg. Combine the flour, baking powder, salt and nutmeg; add to creamed mixture alternately with milk until well combined. , Fill greased muffin cups half full. Bake at 350° for 15-20 minutes or until a toothpick comes out clean., Add butter to a shallow bowl. In another shallow bowl, combine sugar and cinnamon. Dip muffin tops in butter, then in cinnamon-sugar. Serve warm.
Nutrition Facts : Calories 209 calories, Fat 9g fat (3g saturated fat), Cholesterol 27mg cholesterol, Sodium 188mg sodium, Carbohydrate 29g carbohydrate (17g sugars, Fiber 1g fiber), Protein 3g protein.
HONEY RAISIN BRAN MUFFINS
I always have wonderful results with this muffin recipe, they have a wonderful texture, and rise really nice and high, I think you'll agree when you try them, they are wonderful bran muffins!
Provided by Kittencalrecipezazz
Categories Quick Breads
Time 20m
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- Set oven to 350 degrees.
- Line 12 muffin tins with paper liners.
- If the raisins are hard, let them sit in boiling water for about 5 minutes.
- In a bowl comine milk and vinegar; set aside.
- In another bowl beat egg with a fork.
- Blend in oil, honey, vanilla and soured milk.
- Stir in the 100% bran cereal and raisins to the milk/vinegar mixture, along with the honey/oil mixture; stir to combine; set aside for 10 minutes to soften the bran.
- In another bowl, combine the flour, baking soda, baking powder, salt and nutmeg; stir in to liquid mixture stirring JUST until moistened.
- Spoon batter into muffin tins (filling almost to the top).
- Bake for 15-20 minutes, or until done.
Nutrition Facts : Calories 261, Fat 7.8, SaturatedFat 1.5, Cholesterol 18.4, Sodium 273.9, Carbohydrate 47.7, Fiber 3.2, Sugar 27.6, Protein 4.2
OATMEAL-HONEY MUFFINS
Make and share this Oatmeal-Honey Muffins recipe from Food.com.
Provided by Bev. E.
Categories Quick Breads
Time 28m
Yield 12 muffins
Number Of Ingredients 11
Steps:
- Add milk, oil, egg and honey to combined remaining ingredients, mixing just until dry ingredients are moistened.
- Spray 12 muffins tins with cooking spray, fill 2/3 full.
- Bake in preheated 400 degree oven for 15-18 minutes or until golden brown.
Nutrition Facts : Calories 279.1, Fat 11.3, SaturatedFat 1.9, Cholesterol 17.4, Sodium 290.1, Carbohydrate 39.9, Fiber 3.1, Sugar 15.6, Protein 6.5
More about "cinnamon raisin muffins with honey food"
CINNAMON RAISIN ENGLISH MUFFINS - CHRISTINA'S CUCINA
From christinascucina.com
4.8/5 (21)Total Time 1 hrCategory Bread, Cookies & PastriesCalories 262 per serving
- Place the ingredients (in order listed, except for the cornmeal) into a bread machine and set the dough cycle. Add the raisins when the machine beeps for the addition.
- When the dough has doubled in size, place it onto a work surface dusted in flour (it will be a bit wet). Cut the dough into 12 pieces.
- Form the pieces balls, then flatten them into muffin shapes about 3 1/2" in diameter. Dust on both sides with cornmeal. Cover loosely with plastic wrap and allow to rest for 20 minutes.
- Use a little oil on the griddle and then cook the muffins on a low to medium low low heat for about 15 minutes on each side, until they are golden brown. Open one muffin to make sure they are thoroughly cooked.
EASY CINNAMON RAISIN SWIRL MUFFINS RECIPE | FOODAL
From foodal.com
5/5 (1)Total Time 25 minsCategory MuffinsCalories 289 per serving
PANERA BREAD APPLE CINNAMON RAISIN MUFFINS
From copykat.com
CINNAMON RAISIN MUFFIN RECIPE - TURNING THE CLOCK BACK
From turningclockback.com
CINNAMON RAISIN ENGLISH MUFFINS - TASTY KITCHEN
From tastykitchen.com
5/5 (2)
FAVORITE BRAN MUFFINS
From yummytoddlerfood.com
WHOSYUMAMI ON INSTAGRAM: "FULL RECIPE I LOVE HOW FOOD CAN …
From instagram.com
EASY OATMEAL RAISIN MUFFINS WITH HONEY - THE TYPICAL MOM
From temeculablogs.com
100% WHOLE WHEAT CINNAMON RAISIN MUFFINS RECIPE (DAIRY-FREE)
From godairyfree.org
OUR BEST MUFFIN RECIPES | CANADIAN LIVING
From canadianliving.com
10 BEST CINNAMON RAISIN MUFFINS RECIPES | YUMMLY
From yummly.co.uk
CINNAMON RAISIN BAKED OATMEAL MUFFINS • KATH EATS - KATH EATS …
From katheats.com
10 BEST CINNAMON RAISIN MUFFINS RECIPES | YUMMLY
From yummly.com
10 BEST CINNAMON RAISIN MUFFINS RECIPES | YUMMLY
From yummly.com
OUR BEST MUFFIN RECIPES - MARTHA STEWART
From marthastewart.com
PALEO CINNAMON RAISIN SUPERFOOD MUFFINS | MILK & HONEY NUTRITION
From milkandhoneynutrition.com
EASY OATMEAL RAISIN MUFFINS RECIPE - MASHED.COM
From mashed.com
OATMEAL RAISIN COOKIES - END OF THE FORK
From endofthefork.com
10 BEST CINNAMON RAISIN OATMEAL MUFFINS RECIPES | YUMMLY
From yummly.com
THE BEST HEALTHY MORNING GLORY MUFFINS RECIPE
From drizzleanddip.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love