Cinnamon Raisin Bread For Bread Machine Food

CINNAMON RAISIN BREAD FOR THE BREAD MACHINE

Steps:

• Add all the ingredients in order given except the raisins.
• Add raisins in on the "add in" beep.
• Bake on "sweet bread" setting.

CINNAMON RAISIN BREAD (BREAD MACHINE)

Steps:

• Place ingredients EXCEPT FOR THE CINNAMON, RAISINS AND WALNUTS in the bread machine in the order your ABM recommends (mine recommends adding them in the order I have the ingredients written with water on the bottom and the yeast on the top, however I have been told that other ABM's recommend the dry ingredients first followed by the wet).
• Close lid and turn bread machine on. . . use the "sweet bread" setting and the "light crust" setting.
• When the bread machine beeps, add the cinnamon, raisins and walnuts. Close lid and let the bread machine continue cooking the bread.

CINNAMON SWIRL RAISIN BREAD - FOR BREAD MACHINE

Steps:

• Put milk and egg into measuring cup.
• Add enough tepid water to make 1 cup.
• Pour into bread machine pan.
• Add the softened butter, 1/3 cup sugar, salt, bread flour and yeast.
• Set bread machine to dough cycle.
• Add raisins at the beep.
• Remove the dough at the end of the dough cycle.
• Roll dough to 10x12 rectangle.
• Brush egg white on surface of dough.
• Brush with melted butter.
• Combine cinnamon and sugar.
• Sprinkle over dough; leaving about 1 inch on each edge.
• Roll from short side.
• Pinch where it meets and roll ends under.
• Place in loaf pan.
• Cover with cloth and let rise for about an hour.
• Preheat oven to 350 degrees.
• Once the dough has risen, brush top with egg white and sprinkle with 1 1/2 teaspoon sugar.
• Bake at 350 for about 35 minutes.

TERRI'S CINNAMON RAISIN BREAD (BREAD MACHINE)

Steps:

• In a small sauce pan bring about 3/4 cup water to a boil.
• Add 1 cup of raisins to the boiling water and remove from heat.
• Give the raisins and water a stir and then set them aside until they are room temperature.
• Add all ingredients except for raisins to your bread machine in the order specified by the manufacturer. My machine calls for wet ingredients first, but I had another that called for dry ingredients first.
• Set your bread machine for the appropriate size loaf on the wheat setting. Begin cycle.
• Drain the room temperature rehydrated raisins and measure them, add enough dried raisins to make 2 cups total if you are making the extra large loaf.
• When your bread machine has a good ball of dough circulating for a while, dump in your raisins. Watch carefully and add flour as needed until a good ball of dough is once again circulating.
• When your bread is finished baking let it cool completely before slicing.

CINNAMON RAISIN BREAD FOR THE BREAD MACHINE

Steps:

• 1. Add all the ingredients in order given EXCEPT the oil, raisins and cinnamon. I sprayed my pan with non-stick spray because my pan has a habit of sticking.
• 2. Mix the oil and cinnamon very well.
• 3. Add the cinnamon mixture and the raisins AFTER the second kneading in the machine. I did not add the ingredients after the "add in" beep. I waited until after the second knead. The third knead mixed it nicely and it had a nice swirl of cinnamon in it.
• 4. Bake on the "Sweet Bread" setting.

RAISIN BREAD - BREAD MACHINE

Steps:

• Place ingredients into bread pan in the order suggested by your bread machine manufacturer. I put the raisins in after the beep or after the first knead to avoid the bread machine going all HULK SMASH! on them, but it is up to you.
• Oh yeah, bake on white.

WORLD'S BEST CINNAMON RAISIN BREAD (NOT BREAD MACHINE)

Steps:

• Warm the milk in a small sauce pan on the stove until it just starts to bubble, stirring occasionally.
• Remove from heat.
• Let cool until lukewarm, about 120-125 degrees.
• Dissolve yeast in warm water and set aside until yeast is frothy, about 10 minutes or so (make sure your water is at the correct temperature or the yeast won't activate.) Then mix in eggs, sugar, butter salt and raisins (stir in the cooled milk slowly so you don't cook the eggs.) Add the flour gradually to make a stiff dough.
• Knead the dough on a lightly floured surface for a few minutes until smooth.
• Place in a large, buttered, mixing bowl and turn to grease the surface of the dough.
• Cover with a warm, damp cloth and let rise (I like to let my bread rise in the oven with the light on. It has just the right amount of heat and keeps the bread out of drafts.) Allow to rise until doubled, usually about 1 1/2 hours.
• Roll out on a lightly floured surface into a large rectangle 1/2 inch thick.
• Moisten the dough with 2 tablespoons milk and rub all over the dough with your hands.
• Mix together 1 cup of sugar and 3 tablespoons cinnamon and sprinkle mixture evenly on top of the moistened dough.
• Roll up tightly (the long way).
• The roll should be about 3 inches in diameter.
• Cut into thirds, and tuck under ends and pinch bottom together.
• Place loaves into well greased (you can use Crisco or butter for this) 9 x 5 inch pans and lightly grease tops of loaves.
• Let rise in warm place, uncovered, again for about an hour.
• Bake at 350 degrees for 45 minutes or until loaves are lightly browned and sound hollow when tapped.
• Remove from oven and let cool on rack.
• Take melted butter and spread over tops of loaves.
• After about 20 minutes, lay loaves on their sides and remove from pans.
• Allow to cool before slicing.

CINNAMON RAISIN SWIRL BREAD

Steps:

• Place water, milk, shortening, salt, flour, sugar and yeast in the pan of the bread machine in the order recommended by the manufacturer. Select cycle; press Start.
• If your machine has a Fruit setting, add the raisins at the signal, or about 5 minutes before the kneading cycle has finished.
• Take dough out after first kneading cycle has finished. Turn dough out onto a lightly floured surface and roll out into a rectangle. Spread dough with butter, brown sugar, and cinnamon. Roll dough, and divide into two parts. Place loaves in two lightly greased 9x5 inch bread pans. Cover and let rise in a warm place until doubled in size, about 1 hour.
• Preheat oven to 350 degrees F (175 degrees C).
• Brush tops of risen loaves with melted butter and bake in preheated oven for 30 to 40 minutes, until crust is brown and loaves sound hollow when tapped.

CINNAMON RAISIN BREAD II

Steps:

• Add all ingredients, except raisins, in the order given above, or as directed in your bread machine manual. Set the bread maker on Sweet Dough setting.
• Add the raisins at the signal, or about 5 minutes before the kneading cycle has finished.

CINNAMON RAISIN BREAD FOR BREAD MACHINE

Steps:

• 1. Follow instructions for your bread machine, mine says to put all liquids in first then add dry ingredient's.
• 2. Heat milk to 90* and add your beaten egg. place bread flour, on top of milk and egg, make a dwell (small hole) in your flour and place yeast in the dwell , place butter in one corner and sugar in an other corner, salt in the third corner
• 3. set bread machine to your desired settings, I like Medium crust, quick bread. Most machine will beep when its time to put in ingredients, this is where you will add the cinnamon and raisins. let the machine do its job and you will have a perfect loaf of bread :)
• 4. I hope this easy yet flavorful Cinnamon Raisin Bread is as much of a hit as it is for your family as it is for mine :) Enjoy!!!