BREAD MACHINE BAGELS
Quick and easy bagels you can make with your bread machine! You can use whatever topping that you wish, many like poppy seeds.
Provided by Cristy Chu
Categories Bread Yeast Bread Recipes Bagel Recipes
Time 3h55m
Yield 9
Number Of Ingredients 10
Steps:
- Place water, salt, sugar, flour and yeast in the bread machine pan in the order recommended by the manufacturer. Select Dough setting.
- When cycle is complete, let dough rest on a lightly floured surface. Meanwhile, in a large pot bring 3 quarts of water to a boil. Stir in 3 tablespoons of sugar.
- Cut dough into 9 equal pieces, and roll each piece into a small ball. Flatten balls. Poke a hole in the middle of each with your thumb. Twirl the dough on your finger or thumb to enlarge the hole, and to even out the dough around the hole. Cover bagels with a clean cloth, and let rest for 10 minutes.
- Sprinkle an ungreased baking sheet with cornmeal. Carefully transfer bagels to boiling water. Boil for 1 minute, turning half way through. Drain briefly on clean towel. Arrange boiled bagels on baking sheet. Glaze tops with egg white, and sprinkle with your choice of toppings.
- Bake in a preheated 375 degree F (190 degrees C) oven for 20 to 25 minutes, until well browned.
Nutrition Facts : Calories 50.1 calories, Carbohydrate 8.8 g, Fat 1.3 g, Fiber 0.5 g, Protein 1.4 g, SaturatedFat 0.1 g, Sodium 404.4 mg, Sugar 7.4 g
BAGEL GONE BANANAS
Talk about a grab-and-go breakfast: this bagel topped with nut butter and banana slices is ready in just 5 minutes and easy to eat on the run.
Provided by EatingWell Test Kitchen
Categories Healthy Breakfast & Brunch Recipes
Time 5m
Number Of Ingredients 5
Steps:
- Stir together nut butter, honey and salt in a small bowl. Divide the mixture between bagel halves and top with banana slices.
Nutrition Facts : Calories 283.8 calories, Carbohydrate 43.4 g, Fat 9.8 g, Fiber 7.5 g, Protein 9.4 g, SaturatedFat 1.4 g, Sodium 334.6 mg, Sugar 14.6 g
HOMEMADE CINNAMON RAISIN BAGELS
Learn how to make homemade cinnamon raisin bagels with this simple recipe tutorial. Don't skip the water bath and egg wash- both provide an extra chewy and golden brown crust.
Provided by Sally
Categories Bread
Time 3h
Number Of Ingredients 13
Steps:
- Whisk the warm water and yeast together in the bowl of your stand mixer fitted with a dough hook attachment. Cover and allow to sit for 5 minutes.
- Add the flour, brown sugar, salt, and vanilla extract. Beat on low speed for 2 minutes, then beat in the raisins until combined. The dough is very stiff and will look somewhat dry.
- Mix the sugar and cinnamon together and sprinkle onto a clean surface. Place the dough on top. Knead the dough for 4 minutes, picking up all that cinnamon sugar. Work as much of the cinnamon sugar mixture as you can into the dough. The dough may become a little wet from the added sugar- that's ok.
- Lightly grease a large bowl with oil or nonstick spray. Place the dough in the bowl, turning it to coat all sides in the oil. Cover the bowl with aluminum foil, plastic wrap, or a clean kitchen towel. Allow the dough to rise at room temperature for 60-90 minutes or until double in size.
- Line two large baking sheets with parchment paper or silicone baking mats.
- When the dough is ready, punch it down to release any air bubbles. Divide the dough into 8 equal pieces. (Just eyeball it- doesn't need to be perfect!) Shape each piece into a ball. Press your index finger through the center of each ball to make a hole about 1.5 - 2 inches in diameter. Watch video above for a visual. Loosely cover the shaped bagels with kitchen towel and rest for a few minutes as you prepare the water bath.
- Preheat oven to 425°F (218°C).
- Fill a large, wide pot with 2 quarts of water. Whisk in the honey. Bring water to a boil, then reduce heat to medium-high. Drop bagels in, 2-4 at a time, making sure they have enough room to float around. Cook the bagels for 1 minute on each side.
- Using a pastry brush, brush the egg wash on top and around the sides of each bagel. Place 4 bagels onto each lined baking sheet. Bake for 20-25 minutes, rotating the pan halfway through. You want the bagels to be a dark golden brown. Remove from the oven and allow bagels to cool on the baking sheets for 20 minutes, then transfer to a wire rack to cool completely.
- Slice, toast, top, whatever you want! Cover leftover bagels tightly and store at room temperature for a few days or in the refrigerator for up to 1 week.
CINNAMON RAISIN BAGELS (BREAD MACHINE)
Hot from the oven or toasted these bagels are great! for a flavor change, soak the raisins in your favorite sweet liquor instead of water.
Provided by Bev I Am
Categories Yeast Breads
Time 1h45m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Soak the raisins in warm water for 10 minutes.
- Drain and pat dry.
- Toss with cinnamon and sugar, then place in machine with other ingredients.
- Remove dough from the machine after the first knead- approximately 20- 30 minutes.
- Place dough on floured surface.
- Divide into 8 parts.
- Form balls, gently press thumb through center of ball and slowly stretch into bagel shape.
- While bagels rise, bring 3 quarts water and 1 TBS sugar to a rapid boil in a large sauce pan.
- Drop test dough (see first success hint).
- Using slotted spoon, drop 2-3 bagels into rapidly boiling water.
- Boil on each side for 1 1/2 minutes.
- Remove and cool on rack 1 minute, brush with egg wash.
- Bake at 400°F on a baking sheet sprinkled with cornmeal, until golden brown- approximately 15 minutes.
- Bagel Success Hints: When forming bagels, set aside two 1/4" balls of dough.
- When bagels have doubled in size, drop the test dough into boiling water.
- Dough should pop to the top right away.
- When this happens, it is time to boil the bagels.
- A quick spray of non-stick vegetable coating on the top of the bagel may be substituted for the egg wash.
- To make bagel chips, slice leftover bagels horizontally into thin slices.
- Brush with butter or margarine on one side.
- Lay (butter side up) on ungreased cookie sheet and bake at 325°F for 12-15 minutes or until golden brown and crisp.
BREAD MACHINE CINNAMON ROLLS
Steps:
- Gather the ingredients.
- Add the ingredients to your bread machine in the order recommended by the manufacturer (for example, wet ingredients, dry ingredients, yeast). Program the appliance for the dough cycle.
- When the cycle is done, place the dough onto a floured surface. Knead the dough for about 1 minute, then let it rest for 15 minutes.
- Roll the dough out into a rectangle, about 15 by 10 inches.
- Brush the melted butter over the dough, leaving a 1-inch border.
- Mix the chopped nuts, sugar, cinnamon, and nutmeg in a bowl. Sprinkle the mixture evenly over the dough.
- Starting on the long side, roll the dough up tightly. Press the edges to seal forming a 15-inch long, evenly shaped roll.
- With a knife or 8-inch piece of unwaxed dental floss, cut the entire roll into 1-inch pieces.
- Grease a 13 x 9-inch baking pan .
- Position a rack in the center of the oven and heat to 375 F. Place the rolls cut-side down in the pan. Cover and let rise in a warm, draft-free place until they double in size, 30 to 45 minutes.
- Bake the rolls until golden, about 20 to 25 minutes.
- Gather the ingredients.
- Combine 1 cup confectioners' sugar, 1 to 2 tablespoons milk, and the vanilla in a bowl. Stir the mixture until smooth. If too thin or too thick, add more confectioners' sugar or milk, respectively, until the desired consistency is reached.
- Cool the rolls in the pan for 10 to 15 minutes. Drizzle with the icing, and serve warm from the pan.
Nutrition Facts : Calories 224 kcal, Carbohydrate 32 g, Cholesterol 25 mg, Fiber 1 g, Protein 5 g, SaturatedFat 4 g, Sodium 125 mg, Sugar 12 g, Fat 9 g, ServingSize 12 rolls (12 servings), UnsaturatedFat 0 g
More about "cinnamon raisin bagels bread machine food"
BREAD MACHINE CINNAMON AND RAISIN BAGELS RECIPE - COOKEATSHARE
From cookeatshare.com
1/5 Calories 251 per serving
- *** Soak the raisins in hot water for 10 min. Drain and pat dry. Toss with cinnamon and sugar, then place in the machine with the rest of the ingredients.
- 1. Insert ingredients in bread machine according to manufacturer's instructions. Remove the dough from the machine after the first knead - approximately 20 to 30 min.
- 2. Place dough on a floured surface. Divide into 8 parts. Form balls, gently press thumb through center of ball and slowly stretch into bagel shape.
- 3. While bagels rise, bring three qts of water and one Tbsp. of sugar to a rapid boil in a large saucepan. Drop test dough (see hints below).
HOMEMADE CINNAMON RAISIN BAGELS (SO EASY!) - AVERIE COOKS
From averiecooks.com
4.6/5 (23)Total Time 2 hrsCategory Bread, Rolls, Muffins & BreakfastCalories 292 per serving
- Warm 1 cup water to manufacturer’s packaging directions, about 45 seconds in the microwave. Take the temperature with a thermometer. If you don’t have one, water should be warm to the touch, but not hot. Err on the side of too cool rather than too hot because you don’t want to kill the yeast.
- To the bowl of a stand mixer fitted with the dough hook (or large mixing bowl), add the water and sugar.
- Sprinkle the yeast over the top. Wait 5 to 10 minutes, or until yeast is foamy. This means it’s alive and will work. (This is called proofing and technically with instant dry yeast you don’t have to proof it, for active dry yeast; you should. I do it regardless.)
- Add 2 1/2 cups flour, optional salt, and knead for 5 to 7 minutes, or until dough comes together in a nice, round, smooth ball. This is a thick, dense dough. It should be smooth and not sticky. If your dough is sticky or isn’t coming together, add another tablespoon or two of flour, as needed, until it does. Bread making is very climate and weather dependent. In the summer or in humid climates you may need slightly more flour than you do in the winter or in dry climates.
THE BEST CINNAMON RAISIN BAGELS - SAVORY SIMPLE
From savorysimple.net
4.7/5 (7)Total Time 1 hr 54 minsCategory Breakfast, BrunchCalories 235 per serving
- In the bowl of a stand mixer, whisk together the Red Star Yeast, water and 2 tablespoons sugar. Allow it to proof for 5 minutes.
- Add the flour mixture to the stand mixer. Mix on low speed for 5 minutes and then turn the speed up to medium and allow it to mix for an additional minute.
- Remove the bowl from the stand mixer and gradually kneed in the raisins by hand, a few at a time. Use your fingers to separate any clumps and disperse them evenly.
CINNAMON RAISIN BAGELS - BEEYONDCEREAL
From beeyondcereal.com
4/5 (1)Total Time 2 hrs 10 minsCategory BreakfastCalories 319 per serving
- Place the water, salt, sugar, vanilla extract, cinnamon, flour and yeast in the bread machine in order of manufacturers' recommendations. Select dough setting and wait about 30 minutes until the mixture has stopped and slowed. Add in the raisins and wait until the cycle has completed.
- Take your proofed dough and divide it into 6 sections. Roll each into balls and flatten them. Force your thumb through the center and shape it out to a circle with a hole in the middle.
AMAZING CINNAMON RAISIN BAGELS - I AM BAKER
From iambaker.net
5/5 (2)Total Time 3 hrs 9 minsCategory Appetizer, Breakfast, SnackCalories 243 per serving
EASY HOMEMADE CINNAMON RAISIN BAGELS - THE BUSY BAKER
From thebusybaker.ca
5/5 (8)Calories 280 per servingCategory Bread, Breakfast, Brunch
- Add the water, honey and yeast to a liquid measuring cup and set aside for the yeast to begin to grow (about 5 minutes).
- Measure the flour and salt into a large bowl and whisk together, along with the cinnamon, sugar and raisins.
- Add the yeast mixture to the flour mixture and mix together well with a wooden spoon or a rubber spatula until a rough dough forms.
- Turn the dough out onto a well floured surface and knead for about 10-15 turns until the dough forms a ball and isn't too sticky.
CINNAMON RAISIN BAGELS - BROWN EYED BAKER
From browneyedbaker.com
5/5 (2)Total Time 11 hrs 10 minsCategory BreadCalories 406 per serving
- 1. To make the sponge, stir the yeast into the flour in a 4-quart mixing bowl. Add the water, whisking or stirring only until it forms a smooth, sticky batter (like pancake batter). Cover the bowl with plastic wrap and leave at room temperature for approximately 2 hours, or until the mixture becomes very foamy and bubbly. It should swell to nearly double in size and collapse when the bowl is tapped on the countertop.
- 2. To make the dough, in the same mixing bowl, add the additional yeast to the sponge and stir. Then add 3 cups of the flour and all of the salt, malt, sugar and cinnamon. Stir (or mix on low speed with the dough hook) until the ingredients form a ball, slowly working in the remaining ¾ cup flour to stiffen the dough.
- 3. Transfer the dough to the counter and knead for at least 10 minutes (or for 6 minutes by machine), adding the raisins during the final 2 minutes. The dough should be firm, stiffer than French bread dough, but still pliable and smooth. There should be no raw flour - all the ingredients should be hydrated. The dough should pass the windowpane test and register 77° to 81°F. If the dough seems too dry and rips, add a few drops of water and continue kneading. If the dough seems tacky or sticky, add more flour to achiever the stiffness required. The kneaded dough should feel satiny and pliable but not be tacky.
- 4. Immediately divide the dough into 4½-ounce pieces for standard bagels. Form the pieces into rolls. Cover the rolls with a damp towel and allow them to rest for approximately 20 minutes.
SCRATCH MADE RAISIN BREAD - 2 PACK BY MILLER'S BAKERY ...
From goldbelly.com
Brand Miller's BakeryCategory LoavesPrice $39
CINNAMON RAISIN BAGELS - RED STAR YEAST
HOMEMADE CINNAMON ROLL PULL APART BREAD - PINCH OF YUM
From pinchofyum.com
4.7/5 (22)Total Time 3 hrsCategory DessertCalories 382 per serving
BREAD MACHINE CINNAMON AND RAISIN BAGELS RECIPE
From recipeland.com
3.8/5 (3)Total Time 1 hr 20 minsServings 12Calories 492 per serving
CINNAMON RAISIN BAGELS (BREAD MACHINE) - PLAIN.RECIPES
From plain.recipes
RECIPE: CINNAMON RAISIN BAGELS (BREAD MACHINE ...
From recipelink.com
CINNAMON RAISIN NO-BOIL BAGELS | BREAD MACHINE RECIPES
From breadmachinediva.com
BREAD MACHINE CINNAMON AND RAISIN BAGELS RECIPE
From bakerrecipes.com
BREAD MACHINE|CINNAMON RAISIN BREAD - ROBIN HOOD FLOUR
From robinhood.ca
BREAD MACHINE CINNAMON AND RAISIN BAGELS RECIPE - FOOD NEWS
From foodnewsnews.com
BREAD MACHINE RECIPES CINNAMON RAISIN - COOKEATSHARE
From cookeatshare.com
IS CINNAMON RAISIN BREAD HEALTHY - ALL INFORMATION ABOUT ...
From therecipes.info
BREAD MACHINE CINNAMON AND RAISIN BAGELS - BIGOVEN
From bigoven.com
CINNAMON RAISIN BAGELS BREAD MACHINE RECIPE - WEBETUTORIAL
From webetutorial.com
BREAD MACHINE CINNAMON RAISIN RECIPES - ALL INFORMATION ...
From therecipes.info
CINNAMON BREAD MACHINE RECIPES - FOOD NEWS
From foodnewsnews.com
CINNAMON RAISIN BAGELS (BREAD MACHINE) RECIPE - FOOD.COM ...
From pinterest.ca
CINNAMON RAISIN BAGELS BREAD MACHINE) RECIPE - FOOD.COM ...
From pinterest.com
8 CINNAMON RAISIN BREAD RECIPES THAT'LL MAKE YOU FEEL COZY
From illumise.alaska.dvrdns.org
7 BAGEL RECIPE BREAD MACHINE IDEAS | BAGEL RECIPE, BREAD ...
From pinterest.ca
MR. FOOD: CINNAMON SWIRL RAISIN BREAD - KOAM
From koamnewsnow.com
CINNAMON RAISIN BAGELS BREAD MACHINE RECIPES
From tfrecipes.com
ALL RECIPES CINNAMON BREAD - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
CINNAMON RAISIN BREAD RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love