CINNAMON DOUGHNUT MUFFINS
Back when my children were youngsters, they loved these doughnut muffins as after-school treats or with Sunday brunch. -Sharon Pullen, Alvinston, Ontario
Provided by Taste of Home
Time 35m
Yield 10 servings
Number Of Ingredients 14
Steps:
- Preheat oven to 350°. In a large bowl, combine flour, baking powder, salt, nutmeg and cinnamon. In a small bowl, combine sugar, oil, egg and milk; stir into dry ingredients just until moistened. , Fill greased or paper-lined muffin cups half full; place 1 teaspoon jam on top. Cover jam with enough batter to fill muffin cups three-fourths full. Bake until a toothpick comes out clean, 20-25 minutes. , Place melted butter in a small bowl; combine sugar and cinnamon in another bowl. Immediately after removing muffins from the oven, dip tops in butter, then in cinnamon sugar. Serve warm.
Nutrition Facts : Calories 288 calories, Fat 13g fat (4g saturated fat), Cholesterol 36mg cholesterol, Sodium 240mg sodium, Carbohydrate 40g carbohydrate (22g sugars, Fiber 1g fiber), Protein 4g protein.
CINNAMON PUFFINS (MUFFINS OR DONUTS?)
My sister and I used to make these when we were kids. I rediscovered the recipe a few months ago in the bottom of a drawer at my mom's and made them for my husband, who now asks for them regularly to have with his tea in the evening or his coffee in the morning. They are a cross between muffins and sugar donuts. Now I have to double this recipe every time I make them because they disappear so fast!
Provided by Annala
Categories Quick Breads
Time 30m
Yield 12 puffins, 12 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350.
- Combine flour, baking powder, salt and nutmeg.
- In another bowl, beat egg, shortening, vanilla and sugar until well blended.
- Add the flour mixture to the creamed mixture and beat in milk until smooth.
- Fill each cup of lightly greased muffin tin 2/3 full.
- Bake 20 minutes, or until a light golden color, or until an inserted toothpick comes out clean.
- Melt butter.
- In a small bowl, combine 1/2 cup sugar, cinnamon and nutmeg.
- While puffins are still warm, dip each one in butter, then in sugar mixture, coating thoroughly.
- Serve warm, or allow to cool and store in an airtight container.
Nutrition Facts : Calories 254.4, Fat 14.4, SaturatedFat 6.7, Cholesterol 39.4, Sodium 208, Carbohydrate 29.5, Fiber 0.6, Sugar 16.8, Protein 2.6
EASY DOUGHNUT PUFFS
A family favorite for years. Eyes light up when they discover I've made them.
Provided by KitchenResolution
Categories Bread Quick Bread Recipes Muffin Recipes
Time 35m
Yield 24
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray a mini muffin tin with cooking spray or line with paper cups.
- Place flour, sugar, milk, vegetable oil, egg, baking powder, salt, 1/2 teaspoon nutmeg, and 1/2 teaspoon ground cinnamon in a bowl. Mix dough by hand until well combined but some lumps remain. Fill muffin tin with dough.
- Bake in the preheated oven until tops spring back when lightly pressed, but color is not yet golden brown, about 15 minutes.
- Pour melted butter into a bowl. Mix 1/3 cup sugar, 1 tablespoon cinnamon, and 1 teaspoon nutmeg together in a separate bowl. Dip muffins in the butter coating; immediately roll in the cinnamon dusting.
Nutrition Facts : Calories 120.3 calories, Carbohydrate 16.8 g, Cholesterol 12.5 mg, Fat 5.5 g, Fiber 0.5 g, Protein 1.5 g, SaturatedFat 1.9 g, Sodium 98.5 mg, Sugar 9.5 g
CINNAMON MUFFINS
This muffins, with a dash of nutmeg in the batter, are seasoned to please. My husband grew up enjoying these tender, yummy muffins that his mother made on special weekend morning.-Katherine McVey, Raleigh, North Carolina
Provided by Taste of Home
Time 30m
Yield 1 dozen.
Number Of Ingredients 12
Steps:
- In a large bowl, cream shortening and sugar until light and fluffy. Beat in egg. Combine the flour, baking powder, salt and nutmeg; add to creamed mixture alternately with milk until well combined. , Fill greased muffin cups half full. Bake at 350° for 15-20 minutes or until a toothpick comes out clean., Add butter to a shallow bowl. In another shallow bowl, combine sugar and cinnamon. Dip muffin tops in butter, then in cinnamon-sugar. Serve warm.
Nutrition Facts : Calories 209 calories, Fat 9g fat (3g saturated fat), Cholesterol 27mg cholesterol, Sodium 188mg sodium, Carbohydrate 29g carbohydrate (17g sugars, Fiber 1g fiber), Protein 3g protein.
More about "cinnamon puffins muffins or donuts food"
CINNAMON SUGAR DONUT MUFFINS - KITCHEN FUN WITH MY …
From kitchenfunwithmy3sons.com
Ratings 4Category BreakfastCuisine AmericanTotal Time 30 mins
- In a large mixing bowl, whisk together the flour, sugar, baking powder, salt, and cinnamon for the muffins.
- In a medium mixing bowl, whisk together the milk, egg, melted butter, and vanilla. Pour into the dry mixture and stir just until combined.
- Fill the muffin pan cups 2/3 full of the batter. Bake at 350F for 20-22 minutes (or 12-14 minutes for mini muffins) until a toothpick inserted into the center comes out clean.
CINNAMON SUGAR DONUT MUFFINS - THE SALTY MARSHMALLOW
From thesaltymarshmallow.com
CINNAMON SUGAR DONUT MUFFINS - DINNER, THEN DESSERT
From dinnerthendessert.com
AMAZING CINNAMON DONUT MUFFINS - SWEETEST MENU
From sweetestmenu.com
EASY CINNAMON MUFFINS RECIPE - THE ANTHONY KITCHEN
From theanthonykitchen.com
DOUGHNUT MUFFINS RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
CINNAMON DONUT MUFFINS - THE SOUTHERN LADY …
From thesouthernladycooks.com
CINNAMON SUGAR DONUT MUFFINS (FRENCH BREAKFAST PUFFS)
From creationsbykara.com
CINNAMON SUGAR DONUT MUFFINS - I AM BAKER
From iambaker.net
CINNAMON SUGAR MUFFINS RECIPE - MON PETIT FOUR
From monpetitfour.com
CINNAMON AND SUGAR OLD-FASHIONED DONUT MUFFINS - MINT
From mintandmallowkitchen.com
5/5 (3)Total Time 50 minsCategory MuffinsCalories 270 per serving
- Prep and preheat: preheat your oven to 375°F. Grease a 12-cup muffin pan (see notes). Scale or measure all dry ingredients together in a medium-sized bowl and whisk until thoroughly combined. Stir together milk, eggs, and vanilla in a separate small bowl until well combined.
- Prep topping: place melted butter in a small bowl. In a separate small bowl, combine sugar and spices until thoroughly mixed (see notes).
CINNAMON MUFFINS RECIPE (EASY PANTRY VERSION) | KITCHN
From thekitchn.com
DONUT MUFFINS {TOP WITH GLAZE OR CINNAMON SUGAR} | LIFE MADE …
From lifemadesimplebakes.com
CINNAMON SUGAR DONUT MUFFINS RECIPE - THRIFTY FRUGAL MOM
From thriftyfrugalmom.com
CINNAMON SUGAR DONUT MUFFINS - BAKING YOU HAPPIER
From bakingyouhappier.com
CINNAMON PUFFS, CINNAMON MUFFINS | JENNY CAN COOK
From jennycancook.com
CINNAMON SUGAR DONUT MUFFINS - KICKASS BAKER
From kickassbaker.com
EASY CINNAMON SUGAR DONUT MUFFINS - SAVORING ITALY
From savoringitaly.com
CINNAMON SUGAR DONUT MUFFINS RECIPE - MOM FOODIE
From momfoodie.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love