Ham And Cheese Baked Apples Food

BAKED HAM AND APPLES

Steps:

• Place ham in an ungreased 13-in. x 9-in. baking dish. Rub with mustard and sprinkle with brown sugar. Core apples and cut into 3/4-in. slices; arrange in a single layer over ham. Dot with butter and sprinkle with pepper. , Cover and bake at 400° for 15 minutes. Reduce heat to 325°; bake for 45 minutes. Uncover and bake 15 minutes longer or until apples are tender.

HAM, APPLE AND CHEESE QUESADILLA

Steps:

• Preheat the oven to 200 degrees F.
• Spray 4 of the tortillas with cooking spray (or brush with olive oil). Lay the oiled tortillas on a large cutting board oiled-side down. Brush with the mustard and sprinkle with about half of the cheese. Top each evenly with a thin layer of ham, onions and some pepper, and then finish with the remaining cheese.
• Brush the apple butter evenly on the remaining tortillas. Place one apple-butter tortilla on top of a ham-and-cheese tortilla (filling sides in), and firmly press the tortillas together to make a quesadilla.
• Heat a large nonstick skillet over medium heat. Lay a quesadilla oiled-side down in the pan and cook until golden brown and the cheese starts to melt, about 2 minutes. Spray the top of the quesadilla with cooking spray, turn and cook until the other side browns and the cheese is melted, 2 to 3 minutes more. Transfer to a baking sheet and keep warm in the oven. Repeat with the remaining quesadillas.
• Cut the quesadillas into 4 wedges and arrange on plates. Toss the apples with lemon and juice and cinnamon to taste. Serve with the apple slices.

APPLE HAM GRILLED CHEESE

Steps:

• Mix ham and apple with mayonnaise in a small bowl. Spread onto two slices of bread. Top each one with a slice of cheese and a second slice of bread.
• Melt butter over medium heat in a large skillet. Whisk together eggs and milk in a small bowl. Quickly dip both sides of the sandwich into the egg mixture. Fry sandwiches in pan for 1 to 2 minutes per side, or until golden brown. Watch carefully. You want the sandwiches to be golden in color and the egg to be cooked.

HAM AND CHEESE BAKE

Steps:

• Preheat the oven to 350 degrees F. Grease a 9-by-13-inch baking dish with the olive oil. Spread the vegetables in the bottom, then top with a layer of the cheeses, then the ham, and then the scallions.
• Whisk together the eggs, milk, salt and red pepper flakes in a medium bowl. Pour the mixture over the layers and bake until lightly golden and the egg is set, about 50 minutes Allow the bake to sit for 5 minutes before cutting and serving.

HOT APPLE, HAM & CHEESE DIP

Steps:

• Heat oven to 350ºF.
• Mix cream cheese, ham and 1/2 cup cheddar until blended; spread onto bottom of 9-inch pie plate sprayed with cooking spray.
• Bake 15 min. Top with apples and remaining cheddar; bake 5 min. or until cheddar is melted. Sprinkle with chives.
• Serve warm.

CHEESY HAM AND APPLE CUPS

Steps:

• Heat oven to 375°F. Spray 10 regular-size muffin cups (2 3/4x1 1/4 inches) with Crisco® Original No-Stick Cooking Spray.
• Separate biscuit dough into 10 biscuits. On waxed paper, press each biscuit into 3-inch round. Press each dough round in muffin cup.
• In medium bowl, stir sour cream, mustard and preserves until well blended. Stir in ham, apple, cheese and onions until well blended. Divide ham mixture among muffin cups.
• Bake 18 to 25 minutes or until edges of biscuits are golden brown. Cool in pan 5 minutes. Serve warm.

HAM & APPLE GRILLED CHEESE SANDWICHES

Steps:

• Combine mustard and honey; spread 2 tablespoons mixture over two bread slices. Layer with ham, apple and cheese. Spread remaining bread with remaining mustard mixture; place on top. Butter outsides of sandwiches., In a small skillet over medium heat, toast sandwiches for 2-3 minutes on each side or until cheese is melted.

HAM CASSEROLE

Steps:

• Bring a large pot of salted water to boil. Add the pasta to the water and cook until al dente, according to package directions. Drain and set aside.
• Preheat the oven to 350 degrees F, and lightly grease a 9x13 or similar baking dish.
• Melt the butter in a Dutch oven or similar large, deep pot over medium heat. Add the onion and sauté until beginning to soften, about 6 minutes.
• Sprinkle in the flour, then cook whisking often, until the flour is golden brown, about 2 minutes. Stir in the garlic and cook 30 seconds.
• Gradually pour in milk, whisking constantly, then the half and half. Continue to cook until the sauce simmers and thickens, about 7 minutes.
• Remove from heat, then stir in the salt and nutmeg, then the Greek yogurt, cheddar, and half of the sage.
• Add the drained pasta and ham, toss gently to coat.
• Transfer the mixture to the prepared baking dish.
• Combine the breadcrumbs and olive oil in a small bowl and sprinkle over the top of the pasta. Cover the dish with foil, then bake for 10 minutes covered. Uncover and bake 10 additional minutes, until the crumbs are golden and the pasta is hot and bubbly. If desired, turn your broiler to high to finish browning the crumbs, watching them carefully so that they do not burn. Remove baked pasta from the oven, sprinkle with remaining sage, and serve.

HAM AND CHEESE CREPES

Steps:

• Add eggs, flour, milk, water and melted butter to the blender and mix well together. Place the batter in a fridge for 1/2 hour
• Brush non stick 10 inches skillet with butter and heat it up
• Using a ladle pour one ladle of batter on a pan and swirl around to cover all bottom of the pan with the crepes batter
• Cook it for about a minute
• Using spatula flip it and cook for a minute on the other side
• Add slice of cheese and slice of ham, fold and cook for another minute until the cheese is melted
• Continue with the remaining batter, ham and cheese until all are used.
• Enjoy.

HAM, APPLE, AND CHEESE OMELET

Steps:

• In a bowl, combine the apple, cheese, and ham; set aside.
• In another bowl, whisk the eggs, water, salt, and pepper together.
• In an 8-inch omelet pan or nonstick skillet over medium heat, melt the butter; swirl to coat the bottom of the skillet.
• When butter foams, pour in egg mixture all at once.
• Let set until edges start to cook, about 20 seconds.
• Using a spatula, gently lift edges of mixture and tip the skillet to allow the uncooked egg mixture to flow underneath.
• Continue doing this until the top is almost dry (3-4 minutes).
• Spoon cheese mixture over ½ of the omelet; fold over the other half to cover.
• Let stand a few seconds; turn out onto a warmed plate; serve immediately.

HAM AND APPLE BRUNCH STRATA

Steps:

• Preheat oven to 325º F.
• Slice crusts from bread, cut bread into cubes and place in a 13x9x2- inch baking pan.
• On top of bread, layer half of the ham and half of the cheese.
• In a large bowl, combine apples, sugar, flour, cinnamon and nutmeg; spread on top of ham and cheese.
• In a medium bowl, combine eggs, milk and brown sugar; pour over apples.
• Layer remaining ham and cheese on top.
• Bake, uncovered for about 60 minutes or until eggs are cooked and strata is puffy in center.
• Let stand 10 minutes before serving.
• Note: This recipe can be assembled in advance.

HAM AND CHEESE BAKED APPLES

Steps:

• Core and halve 2 apples, top with these ingredients, and bake at 350 degrees until tender, 30 minutes. If apples get too brown, tent with foil.