Cinnamon Pears In Apple Juice Canning Food

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CINNAMON PEARS IN APPLE JUICE-CANNING



Cinnamon Pears in Apple Juice-Canning image

A healthy way to can pears. This can be used for people on restricted diets. Adapted from the Ball Blue Book of Canning.

Provided by Sharon123

Categories     Dessert

Time 40m

Yield 1 pound per pint

Number Of Ingredients 3

1 -1 1/2 lb pear, per pint
cinnamon stick
unsweetened apple juice

Steps:

  • Peel pears, and cut into halves and core.
  • Treat to prevent darkening(I submerge them in lemon juice and a little water).
  • Drain; rinse and drain again.
  • Cook pears in water one layer at a time until hot throughout.
  • Heat the apple juice just to a boil.
  • Pack hot pears into hot jars, leaving 1/2" headspace.
  • Place 1 cinnamon stick in each jar.
  • Ladle hot apple juice over pears, leaving 1/2" headspace.
  • Remove air bubbles(I do this with a knife).
  • Adjust two piece caps.
  • Process pints 20 minutes in a boiling water canner. Enjoy!

Nutrition Facts : Calories 263.1, Fat 0.5, Sodium 4.5, Carbohydrate 70.1, Fiber 14.1, Sugar 44.5, Protein 1.7

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