Cinnamon Peach Brown Betty Food
CINNAMON PEACH BROWN BETTY
Make and share this Cinnamon Peach Brown Betty recipe from Food.com.
Provided by TVan8879
Categories Dessert
Time 50m
Yield 6 squares, 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 and butter a 9x9 baking dish.
- Layer peaches on the bottom of the dish.
- Mix the rest of the ingredients in a bowl, forming a crumble topping.
- Sprinkle on top of peaches and bake for 40 minutes.
- Let cool for at least 10 minutes before serving.
Nutrition Facts : Calories 335.6, Fat 16.3, SaturatedFat 9.8, Cholesterol 40.7, Sodium 116.7, Carbohydrate 46.8, Fiber 3.6, Sugar 32, Protein 3.9
BROWN BETTY
Make and share this Brown Betty recipe from Food.com.
Provided by Mulligan
Categories Dessert
Time 1h10m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 9
Steps:
- Combine corn flakes and butter. Spoon 1/3 of corn flakes mixture in dish.
- Cover with half of the apples.
- In a separate bowl, mix sugar, spices and lemon rind. Spread half of mixture on top of apples.
- In a third bowl, combine lemon juice and apple juice. Pour half over apples.
- Top with corn flakes.
- Cover and bake 20 minutes at 375°F.
- Uncover and bake another 20-30 minutes or until soft and brown.
Nutrition Facts : Calories 196, Fat 7.9, SaturatedFat 4.9, Cholesterol 20.3, Sodium 111.7, Carbohydrate 33, Fiber 2.5, Sugar 23.9, Protein 0.8
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- Preheat the oven to 400 degrees and make sure an oven rack is in the middle position. In a food processor, pulse the bread and butter until it is coarsely ground. Set aside. Combine the sugar and cinnamon together in a small bowl.
- In a large nonstick ovensafe skillet over medium heat, melt the butter and add the peaches, cooking them until they begin to caramelize, 8 to 12 minutes. I didn’t see massive signs of caramelizing but cooked them for about 11-ish minutes until they were starting to soften up and become juicy and tender. Take the skillet off the heat and stir in 1 cup of the bread/butter crumb mixture, the sugars, lemon juice, vanilla and salt.
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- In food processor bowl with metal blade, process bread pieces to make about 3 cups crumbs.* Add brown sugar and cinnamon; process to mix well. With machine running, slowly add margarine until well mixed.
- Sprinkle 1/3 of crumb mixture evenly in bottom of ungreased 8-inch square (2-quart) glass baking dish. Layer half of peach mixture on top of crumb mixture. Repeat layers. Top with remaining crumbs.
- Bake at 375°F. for 20 to 30 minutes or until peaches are tender when pierced with fork. If desired, serve warm with ice cream.
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