OATMEAL CINNAMON WAFFLES
Oatmeal Cinnamon Waffles are the perfect way to start your morning breakfast. These waffles are a healthy alternative to cold cereal!
Provided by Amy
Categories Breakfast
Time 23m
Number Of Ingredients 10
Steps:
- In a large bowl, stir together flour, oats, baking powder, cinnamon, nutmeg, and salt.
- In a small bowl, stir together eggs, milk, butter, and brown sugar.
- Add the liquids to the dry ingredients and stir util blended.
- Cook in a lightly greased waffle iron. Do not open the lid while waffle is baking.
- Top with syrup.
Nutrition Facts : Calories 168 calories, Carbohydrate 20 grams carbohydrates, Cholesterol 49 milligrams cholesterol, Fat 8 grams fat, Fiber 1 grams fiber, Protein 5 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 1, Sodium 222 milligrams sodium, Sugar 3 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat
CINNAMON OATMEAL WAFFLES
This oatmeal waffles recipe comes out crispy and fluffy every time, and it's made with oat flour and no milk. This is my family's favorite Belgian waffle and it's naturally gluten-free!
Provided by Tiffany
Categories Breakfast
Time 15m
Number Of Ingredients 9
Steps:
- Melt butter and set aside to cool slightly.
- Meanwhile, measure oats, baking powder, salt and cinnamon into the blender. Process on high until the mixture resembles flour, about one minute.
- Add 1 cup water, eggs and optional sweeteners and blend on high* into a batter, about one minute.
- Add the butter and again, blend on high *for about one minute.
- Allow the batter to sit for 5 minutes and preheat the waffle iron according to manufacturer directions.
- Stir the batter well. At this point the batter should be thin enough to *just* run off the spatula, but no thinner. If it doesn't, add 1/4 cup water and re-blend.
- Pour the desired amount of batter** into the waffle iron. The batter will not spread on its own, so use a spatula to spread it all the way to the edges. Cook the waffle as desired, or according to manufacturer directions.
- Repeat with the remaining batter, stirring well before pouring onto the waffle iron.
Nutrition Facts : Calories 194
CINNAMON OATMEAL
Make and share this Cinnamon Oatmeal recipe from Food.com.
Provided by naturefood
Categories Breakfast
Time 6m
Yield 1 bowl, 1 serving(s)
Number Of Ingredients 5
Steps:
- Microwave oats and milk for 2 minutes or until mixture is cooked to desired consistency.
- Add honey cinnamon and salt.
- Stir and enjoy!
OATMEAL HONEY WAFFLES
Breakfast is my favorite meal of the day. I often make oatmeal during the week - always with honey. This recipe blends 2 of my favorite ingredients to make one of my favorite breakfast treats -- waffles! Yummy! I generally serve this with a side of cinnamon applesauce. ***Please note -- probably not the best "in a hurry" waffle, should do this when you have plenty of time!
Provided by kittycatmom
Categories Breakfast
Time 35m
Yield 8 waffles
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. Bake oats in a single layer in a shallow pan 10 minutes or until lightly toasted, stirring after 5 minutes. Let cool on a wire rack 10 minutes. Process oats in a blender or food processor 30 seconds or until finely ground.
- Sift together flour, baking powder, and salt in a large bowl; stir in ground oats.
- Beat egg whites at high speed with an electric mixer until soft peaks form.
- Whisk together egg yolks, milk, butter, and honey in a medium bowl; gently stir into oat mixture. Gently fold in egg whites just until blended.
- Cook batter in a preheated, oiled waffle iron until golden.
- Serve immediately!
Nutrition Facts : Calories 265.9, Fat 9, SaturatedFat 4.6, Cholesterol 70.4, Sodium 270.3, Carbohydrate 37.7, Fiber 2.7, Sugar 6.8, Protein 8.9
OATMEAL WAFFLES OR PANCAKES
These waffles are great for someone who needs more fiber or who is trying to lower their cholesterol. They're tasty, too.
Provided by wildheart
Categories Breakfast
Time 10m
Yield 10 waffles
Number Of Ingredients 8
Steps:
- Mix well together.
- There should be no lumps.
- Bake in a waffle iron, or like regular pancakes.
- Variation: add 1/2 cup finely chopped apple and 1/2 teaspoon cinnamon.
OATMEAL WAFFLES
These are very good and quite filling. They also freeze very well. Garnish with powdered sugar, maple syrup, fresh fruit, or vanilla yogurt.
Provided by crazycookinmama
Categories Breakfast
Time 20m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- In a large bowl, stir together flour, brown sugar, baking powder, cinnamon, and salt. Stir in oats. Make a well in the center of flour mixture; set aside.
- In a medium bowl beat eggs slightly. Stir in milk and oil. Add egg mixture all at once to flour mixture; stir until combined.
- Pour a generous cup of batter onto grid of a preheated, lightly greased waffle maker. Close lid quickly, do not open during baking. Bake according to manufacturer's directions. Use a fork to lift baked waffle off grid.
- Repeat with remaining batter. If desired, sprinkle waffles with powdered sugar, serve with maple syrup, or top with fruit and yogurt.
Nutrition Facts : Calories 181.1, Fat 8.6, SaturatedFat 1.8, Cholesterol 35.3, Sodium 137.4, Carbohydrate 21.6, Fiber 1.2, Sugar 3.5, Protein 4.6
OATMEAL WAFFLES
Make and share this Oatmeal Waffles recipe from Food.com.
Provided by Boomette
Categories Breakfast
Time 20m
Yield 12 waffles, 6 serving(s)
Number Of Ingredients 9
Steps:
- In large bowl, combine the flour, oats, baking powder, cinnamon and salt; set aside. In small bowl, whisk the eggs, milk, butter and brown sugar. Add to flour mixture; stir until blended.
- Pour batter into a lightly greased waffle iron (amount will vary with size of waffle iron). Close lid quickly; do not open during baking. Use fork to remove baked waffle. Top with fresh fruit and yogurt.
Nutrition Facts : Calories 348.8, Fat 16.5, SaturatedFat 9.4, Cholesterol 101.1, Sodium 339.2, Carbohydrate 41.2, Fiber 2.3, Sugar 4.8, Protein 9.2
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