Cinnamon Icing With Pku Adaptation Food

CINNAMON BUTTERCREAM FROSTING

Steps:

• Place butter in large bowl.
• Beat on low 30 seconds.
• Add sugar about a cup at a time, beating on low between each addition.
• Add 3 tablespoons milk, vanilla and cinnamon.
• Beat on medium 1 minute.
• Blend in up to 1 tablespoons of milk if frosting is too thick.

CINNAMON ICING (WITH PKU ADAPTATION)

Steps:

• Place sugar and cinnamon in a small bowl; if making PKU version, add the 2 teaspoons non-dairy powdered creamer.
• Add the margarine (or butter for PKU), soy milk (or 1 tablespoon water for PKU), and vanilla and stir with a fork until smooth.
• Keep at room temperature until ready to use.
• The appearance should be opaque or honey brown. If it's glistening too much or looks too liquid, add in additional confectioners' sugar.

CINNAMON BUN ICING

Steps:

• Mix together sugar and enough cream to achieve a spreading consistency.
• Add extract flavor of your choice and salt (if desired- I omit).
• To use: Spread over warm biscuits or sweet bread still warm from the oven or drizzle over gingerbread cookies.
• This also makes a nice icing for quick breads like banana bread or zucchini bread.

CINNAMON BUN ICING

Steps:

• In a large bowl, combine cream cheese, margarine, vanilla extract, confectioners' sugar and milk. Beat until creamy.