Cinnamon Hot Cakes Food

CINNAMON HOTCAKES

Cinnamon Hotcakes image

Since he was old enough to pull up a chair and help his dad in the kitchen, my son, Jory, has been interested in cooking. In fact, these fluffy pancakes are his own creation.-Deborah Doug and Jory Hilpipre, Eden Prairie, Minnesota

Provided by Taste of Home

Categories Breakfast Brunch

Time 20m

Yield 8 pancakes.

Number Of Ingredients 9

Ingredients

1-1/3 cups all-purpose flour
4-1/2 teaspoons brown sugar
1-1/4 teaspoons baking powder
1 teaspoon ground cinnamon
2 eggs
1 cup milk
2 tablespoons butter, melted
Additional cinnamon
Maple syrup

Steps:

In a large bowl, combine the flour, brown sugar, baking powder and cinnamon. Combine eggs, milk and butter; stir into dry ingredients just until combined. , Pour batter by 1/4 cupfuls onto a lightly greased hot griddle. Sprinkle with cinnamon. Turn when bubbles form on top of pancakes. Cook until second side is golden brown. Serve with syrup.

Nutrition Facts : Calories 297 calories, Fat 11g fat (6g saturated fat), Cholesterol 130mg cholesterol, Sodium 247mg sodium, Carbohydrate 40g carbohydrate (9g sugars, Fiber 1g fiber), Protein 10g protein.

CINNAMON HOT CAKES

Cinnamon Hot Cakes image

These are the best pancakes that we've ever tried. It was originally just a pancake recipe passed down from my mother which we have enjoyed for a number of years. The only change we have made was adding cinnamon. We love to eat them hot with butter melting over them and smothered in Aunt Jamima's pancake syrup. Awesome for Saturday morning breakfast. And it only takes about 15 minutes! Fry up some bacon or Breakfast sausage to make it even better.

Provided by Chef Ryoni

Categories Breakfast

Time 15m

Yield 20 Hot Cakes, 6 serving(s)

Number Of Ingredients 7

Ingredients

3 cups flour
6 teaspoons baking powder
1 teaspoon salt
1 teaspoon cinnamon
2 eggs
2 1/2 cups milk
6 tablespoons melted margarine

Steps:

Mix dry ingredients in a bowl. Add melted margerine, eggs, and milk. Mix only till smooth.
Use about 1/4 of a cup of pancake batter per hot cake. Have the temperature on your stove top set to 5 or 6. Flip hot cakes when they start to bubble a bit.

Nutrition Facts : Calories 421.8, Fat 17.4, SaturatedFat 4.9, Cholesterol 84.7, Sodium 958.1, Carbohydrate 54.1, Fiber 1.9, Sugar 0.3, Protein 12

More about "cinnamon hot cakes food"

Remove cake from pan while it is still warm, and poke holes around the top of the cake with a fork. Pour the warm cinnamon syrup into the holes and onto the top and sides of the cake. To Make Cinnamon Syrup: In a saucepan, combine 1/2 cup white sugar, butter, water, 1 teaspoon vanilla and 3/4 teaspoons ground cinnamon…
From tfrecipes.com

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