Cinnamon Fried Pineapple Food

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CINNAMON FRIED PINEAPPLE



Cinnamon Fried Pineapple image

Provided by Emilie at FindingZest.com

Categories     Dessert/Side Dish

Time 20m

Yield 6

Number Of Ingredients 6

1 fresh pineapple, into twelve wedges
½ cup brown sugar
1 teaspoon cinnamon
2 tablespoons butter
2 tablespoons water
toasted coconut, ice cream, maraschino cherry (optional)

Steps:

  • Place pineapple wedges in gallon sized ziploc bag.
  • Add brown sugar and cinnamon into bag.
  • Gently shake until well coated.
  • Melt butter in large frying pan over medium high heat.
  • Add pineapple mixture and water.
  • Cook over for 8 to 10 minutes or until pineapple is tender, flipping pineapple over occasionally.
  • Cool slightly and serve warm as is or with toasted coconut ice cream and a cherry, if desired. Can also serve cold if preferred.
  • Refrigerate any leftovers.

BRAZILIAN GRILLED PINEAPPLE



Brazilian Grilled Pineapple image

Favorite at a Brazilian steakhouse in Dallas. Not sure if this is the exact recipe they use but it tastes very close. Great side for kabobs and steak.

Provided by SoccerNut

Categories     Side Dish

Time 20m

Yield 6

Number Of Ingredients 3

1 cup brown sugar
2 teaspoons ground cinnamon
1 pineapple - peeled, cored, and cut into 6 wedges

Steps:

  • Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  • Whisk brown sugar and cinnamon together in a bowl. Pour sugar mixture into a large resealable plastic bag. Place pineapple wedges in bag and shake to coat each wedge.
  • Grill pineapple wedges on the preheated grill until heated through, 3 to 5 minutes per side.

Nutrition Facts : Calories 254.8 calories, Carbohydrate 66.4 g, Fat 0.3 g, Fiber 3.6 g, Protein 1.3 g, Sodium 12.6 mg, Sugar 58 g

SPICED GLAZED PINEAPPLE WITH CINNAMON FROMAGE FRAIS



Spiced glazed pineapple with cinnamon fromage frais image

Try this tropical treat when you want to end a meal on a sweet note without too much effort or too many calories

Provided by Good Food team

Categories     Dessert, Dinner

Time 20m

Number Of Ingredients 8

zest and juice 1 lime
2 tbsp clear honey
2 pinches ground cinnamon
few gratings whole nutmeg
2 tsp icing sugar , sifted
200g very low-fat fromage frais
2 tsp butter
1 fresh pineapple , cut into 8 long wedges, skin and core removed

Steps:

  • Mix the lime juice and half the lime zest with 1 tbsp honey, a pinch of cinnamon and nutmeg. Set this sauce aside. Stir the icing sugar and a pinch of cinnamon into the fromage frais.
  • Heat the butter and remaining honey in a non-stick frying pan until melted. Add the pineapple and cook over a high heat for 8 mins, turning regularly until caramelised. Pour in the spiced lime sauce and bubble for a few secs, tossing the pineapple to glaze in the sauce.
  • Serve immediately, sprinkled with the remaining lime zest and accompanied by a dollop of the cinnamon fromage frais

Nutrition Facts : Calories 159 calories, Fat 3 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 31 grams carbohydrates, Sugar 30 grams sugar, Fiber 2 grams fiber, Protein 5 grams protein, Sodium 0.1 milligram of sodium

BROILED PINEAPPLE



Broiled Pineapple image

Top this with a scoop of vanilla ice-cream and you've got a very elegant dessert. They won't know how incredibly simple it is!!

Provided by MizzNezz

Categories     Dessert

Time 45m

Yield 8 serving(s)

Number Of Ingredients 4

8 pineapple slices
1/4 cup brown sugar
4 tablespoons butter, melted
1/2 teaspoon cinnamon

Steps:

  • Place pineapple slices on broiler pan.
  • Mix sugar, butter and cinnamon.
  • Spoon onto pineapple.
  • Broil, 4 inch from heat, for 4-5 minutes, until bubbly.

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