Gluten Free Christmas Cookies Food

GLUTEN-FREE CHRISTMAS SUGAR COOKIES

Gluten-Free Christmas Sugar Cookies image

Buttery, sweet and tender. These sugar cookies hit the mark for a terrific gluten-free option.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 2h

Yield 24

Number Of Ingredients 10

Ingredients

1 cup granulated sugar
1/2 cup shortening
1/2 cup butter, softened
2 teaspoons pure vanilla extract
1 egg
2 1/2 cups Betty Crocker™ All-Purpose Gluten Free Rice Flour Blend
1/2 teaspoon gluten-free baking powder
1/4 teaspoon salt
1 cup gluten-free powdered sugar
2 tablespoons milk

Steps:

In large bowl, beat granulated sugar, shortening and softened butter with electric mixer on medium speed, scraping bowl often, until creamy. On low speed, beat in vanilla and egg. Stir in flour blend, baking powder and salt until well mixed. Divide dough in half; shape each half into disk. Wrap in plastic wrap; refrigerate about 1 hour or until firm.
Heat oven to 375°F. On work surface lightly sprinkled with flour blend, roll each half of dough to 1/4-inch thickness. Cut with 2 1/2-inch cookie cutter. Place 1 inch apart on ungreased cookie sheets.
Bake 8 to 12 minutes or until edges are lightly browned. Let stand 2 minutes on cookie sheet; remove to cooling rack. Cool completely, about 15 minutes. Stir together Glaze ingredients. Spread on cookies. Sprinkle with additional granulated sugar, if desired.

Nutrition Facts : Calories 160, Carbohydrate 21 g, Cholesterol 20 mg, Fat 1 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 3 1/2 g, ServingSize 1 Cookie, Sodium 105 mg, Sugar 13 g, TransFat 1 g

GLUTEN FREE CHRISTMAS COOKIES

Gluten Free Christmas Cookies image

These delicious gluten-free holiday treats are sure to bring lots of smiles and requests for more this holiday. For more great gluten-free recipes check out www.jensglutenfreeblog.com

Provided by jensglutenfree

Categories Dessert

Time 40m

Yield 24-36 cookies, 24-36 serving(s)

Number Of Ingredients 4

Ingredients

1/2 cup confectioners' sugar
1/2 cup cornstarch
3/4 cup butter
1 cup rice flour

Steps:

Sift cornstarch, rice flour, and sugar together in a bowl.
Add butter and mix all the ingredients together until you form a soft dough.
Refrigerate for approximately 1 hour.
Shape the dough into 1 inch balls and lay out on greased cookie sheet.
Flatten cookies slightly with a fork.
Roll in red and green sprinkles or a cinnamon and sugar mixture.
Bake at 300 for 20-25 minute or until golden.

Nutrition Facts : Calories 94.8, Fat 5.8, SaturatedFat 3.7, Cholesterol 15.2, Sodium 41.1, Carbohydrate 10.2, Fiber 0.2, Sugar 2.5, Protein 0.5

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10 CHRISTMAS TREATS IDEAS | PALEO DESSERT, REAL FOOD ...

Dec 6, 2012 - Explore Sarah Marshall's board "Christmas Treats" on Pinterest. See more ideas about paleo dessert, real food recipes, gluten free desserts.
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