Cinnamon Dolce Latte Food

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CINNAMON DOLCE LATTE RECIPE



Cinnamon Dolce Latte Recipe image

Want to enjoy a cinnamon dolce latte? Start by whipping up an easy cinnamon syrup! Add fresh espresso and steamed milk for a stunning spiced latte.

Provided by Sean Brennan

Categories     Drinks

Time 8m

Number Of Ingredients 6

3/4 cup white granulated sugar
1/4 cup light brown sugar
1/2 cup water
1 teaspoon ground cinnamon
2 shots espresso (or 1/2 cup strong coffee)
8 ounces milk (any kind)

Steps:

  • Combine the ingredients in a small saucepan over medium heat.
  • Bring the mixture to a soft boil. Make sure to stir continuously.
  • When the sugar is completely dissolved, and the mixture doesn't look gritty, remove it from heat and let it cool to room temperature.
  • Transfer the syrup to a sealable container and store it in the refrigerator.
  • Make the coffee. If you have an espresso machine, you should use that. Otherwise, you can use regular coffee; just make it slightly stronger than you normally would.
  • Measure the milk. We like to stick with the traditional 4:1 milk-to-coffee ratio for our cinnamon dolce latte. For a single shot of espresso, that means 4 ounces of milk.
  • Combine the milk with about 1 tablespoon of cinnamon syrup in a small saucepan. Heat on medium while stirring continuously until the syrup and milk are well mixed.
  • Combine the milk/syrup mixture with your coffee and serve!

Nutrition Facts : Calories 150 kcal, ServingSize 1 serving

CINNAMON DOLCE LATTE SYRUP



Cinnamon Dolce Latte Syrup image

This homemade cinnamon dolce syrup is rich and delicious. Use this to make a latte or add to apple juice or cider for the perfect fall drink!

Provided by House of Aqua

Categories     Side Dish     Sauces and Condiments Recipes     Syrup Recipes

Time 1h15m

Yield 8

Number Of Ingredients 5

1 cup water
¾ cup packed light brown sugar
¼ cup white sugar
1 teaspoon ground cinnamon
1 tablespoon pure vanilla extract

Steps:

  • Place a saucepan over medium-high heat; add water, brown sugar, and white sugar. Whisk until sugar dissolves, 3 to 5 minutes. Whisk cinnamon into sugar mixture until incorporated. Continue whisking mixture until just before boiling and syrup-consistency, 3 to 5 more minutes. Remove saucepan from heat and stir in vanilla extract.
  • Cool syrup completely, at least 1 hour. Pour syrup into a glass container and seal; store in refrigerator for up to 10 days.

Nutrition Facts : Calories 108 calories, Carbohydrate 26.9 g, Fiber 0.2 g, Sodium 6.8 mg, Sugar 26.5 g

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