Cinnamon Cumble Blueberry Muffins Food

facebook share image   twitter share image   pinterest share image   E-Mail share image

TO DIE FOR BLUEBERRY MUFFINS



To Die For Blueberry Muffins image

These muffins are extra large and yummy with the sugary-cinnamon crumb topping. I usually double the recipe and fill the muffin cups just to the top edge for a wonderful extra-generously-sized deli style muffin. Add extra blueberries too, if you want!

Provided by Colleen

Categories     Bread     Quick Bread Recipes     Muffin Recipes     Blueberry Muffin Recipes

Time 40m

Yield 8

Number Of Ingredients 12

1 ½ cups all-purpose flour
¾ cup white sugar
½ teaspoon salt
2 teaspoons baking powder
⅓ cup vegetable oil
1 egg
⅓ cup milk, or more as needed
1 cup fresh blueberries
½ cup white sugar
⅓ cup all-purpose flour
¼ cup butter, cubed
1 ½ teaspoons ground cinnamon

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Grease muffin cups or line with muffin liners.
  • Combine 1 1/2 cups flour, 3/4 cup sugar, salt and baking powder. Place vegetable oil into a 1 cup measuring cup; add the egg and add enough milk to reach the 1-cup mark. Mix this with flour mixture. Fold in blueberries. Fill muffin cups right to the top, and sprinkle with crumb topping mixture.
  • To Make Crumb Topping: Mix together 1/2 cup sugar, 1/3 cup flour, 1/4 cup butter, and 1 1/2 teaspoons cinnamon. Mix with fork, and sprinkle over muffins before baking.
  • Bake for 20 to 25 minutes in the preheated oven, or until done.

Nutrition Facts : Calories 383.1 calories, Carbohydrate 56.9 g, Cholesterol 39.3 mg, Fat 16.1 g, Fiber 1.4 g, Protein 4.3 g, SaturatedFat 5.2 g, Sodium 321.8 mg, Sugar 33.6 g

CRUMB-TOPPED BLUEBERRY MUFFINS



Crumb-Topped Blueberry Muffins image

For years I've searched for the perfect blueberry muffins without success. Then I came up with this winning recipe.

Provided by Taste of Home

Time 35m

Yield 2 dozen.

Number Of Ingredients 16

4 cups all-purpose flour
1 cup sugar
6 teaspoons baking powder
1/2 teaspoon salt
1 cup cold butter
2 large eggs, lightly beaten
1-1/3 cups whole milk
2 teaspoons grated orange zest
2 teaspoons almond extract
1 teaspoon vanilla extract
2 cups fresh blueberries
TOPPING:
1/4 cup sugar
3 tablespoons all-purpose flour
1/4 teaspoon ground cinnamon
2 tablespoons cold butter

Steps:

  • In a large bowl, combine the flour, sugar, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. Combine the eggs, milk, orange zest and extracts; stir into crumb mixture just until moistened. Gently fold in blueberries (batter will be stiff)., Fill paper-lined or greased muffin cups two-thirds full. In a another large bowl, combine the sugar, flour and cinnamon. Cut in butter until mixture resembles coarse crumbs. Sprinkle about 1 teaspoonful over each muffin. Bake at 375° for 20-25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks.

Nutrition Facts : Calories 219 calories, Fat 10g fat (6g saturated fat), Cholesterol 43mg cholesterol, Sodium 248mg sodium, Carbohydrate 30g carbohydrate (12g sugars, Fiber 1g fiber), Protein 3g protein.

AWESOME BLUEBERRY MUFFINS



Awesome Blueberry Muffins image

This is a awesome Blueberry muffin recipe. Double it to make large muffins. I sometimes add cinnamon to the batter.

Provided by DebM2348

Categories     Quick Breads

Time 40m

Yield 8 serving(s)

Number Of Ingredients 12

1 1/2 cups all-purpose flour
3/4 cup white sugar
1/2 teaspoon salt
2 teaspoons baking powder
1/3 cup vegetable oil
1 egg
1/3 cup milk
1 cup fresh blueberries
1/2 cup white sugar
1/3 cup all-purpose flour
1/4 cup butter, cubed
1 1/2 teaspoons ground cinnamon

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Grease muffin cups or line with muffin liners.
  • Combine 1 1/2 cups flour, 3/4 cup sugar, salt and baking powder.
  • Place vegetable oil into a 1 cup measuring cup; add the egg and enough milk to fill the cup.
  • Mix this with flour mixture.
  • Fold in blueberries.
  • Fill muffin cups right to the top, and sprinkle with crumb topping mixture.
  • To Make Crumb Topping: Mix together 1/2 cup sugar, 1/3 cup flour, 1/4 cup butter, and 1 1/2 teaspoons cinnamon.
  • Mix with fork, and sprinkle over muffins before baking.
  • Bake for 20 to 25 minutes in the preheated oven, or until done.

Nutrition Facts : Calories 384.1, Fat 16.1, SaturatedFat 5.3, Cholesterol 39.9, Sodium 301.7, Carbohydrate 57, Fiber 1.5, Sugar 33.1, Protein 4.3

CINNAMON STREUSEL BLUEBERRY MUFFINS (EINSTEIN BAGELS!)



Cinnamon Streusel Blueberry Muffins (Einstein Bagels!) image

This is truly one of the best blueberry muffins I've ever had. These are just like the Einstein Bagels Blueberry Muffins!

Provided by AZFoodie

Categories     Breakfast

Time 30m

Yield 12 Muffins, 12 serving(s)

Number Of Ingredients 12

3 cups all-purpose flour
1 1/2 cups white sugar
1 teaspoon salt
4 teaspoons baking powder
2/3 cup vegetable oil
2 eggs
2/3 cup milk
2 cups fresh blueberries
1/2 cup white sugar
1/3 cup all-purpose flour
1/4 cup butter, cubed
1 1/2 teaspoons ground cinnamon

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Grease a 12-cup muffin pan, or line with muffin liners.
  • Combine flour, sugar, salt and baking powder. Place vegetable oil into a 2 cup measuring cup; add the egg and enough milk to fill the cup. Mix this with flour mixture. Fold in blueberries. Fill muffin cups right to the top.
  • To Make Crumb Topping: Mix together sugar, flour, butter, and cinnamon. Mix with fork, and sprinkle evenly over muffins before baking.
  • Bake for 20 to 25 minutes.

CINNAMON CRUMB MUFFINS



Cinnamon Crumb Muffins image

When I was 13, these muffins won a blue ribbon at our state fair. The coffee really enhances the cinnamon flavor, making these tender treats quite delicious.

Provided by Taste of Home

Time 35m

Yield 6 muffins.

Number Of Ingredients 14

1 cup all-purpose flour
1/3 cup sugar
1 teaspoon baking powder
1/4 teaspoon salt
1/4 teaspoon ground cinnamon
1 egg
1/3 cup milk
1/4 cup butter, melted
1-1/4 teaspoons instant espresso powder
CRUMB TOPPING:
4 teaspoons all-purpose flour
2 teaspoons sugar
Pinch ground cinnamon
2 teaspoons cold butter

Steps:

  • In a small bowl, combine the first five ingredients. Whisk the egg, milk, butter and espresso powder until espresso powder is dissolved. Stir into the dry ingredients just until moistened. Fill greased or paper-lined muffin cups two-thirds full., For topping, combine the flour, sugar and cinnamon. Cut in butter until mixture resembles coarse crumbs. Sprinkle about 1 teaspoon over each muffin. , Bake at 400° for 18-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing to a wire rack. Serve warm.

Nutrition Facts : Calories 229 calories, Fat 10g fat (6g saturated fat), Cholesterol 60mg cholesterol, Sodium 245mg sodium, Carbohydrate 31g carbohydrate (14g sugars, Fiber 1g fiber), Protein 4g protein.

BLUEBERRY MUFFINS WITH CINNAMON CRUMBLE



Blueberry Muffins with Cinnamon Crumble image

I noticed quite a few blueberry muffin postings lately and I just had to share this one with you all. It is my favorite and it is from 2006 Fine Cooking...it is so delicious and it is the one I always go to as the muffins are nice and big and the I love the crumble on top.... Pic from the web but they look exactly like this!

Provided by Doreen Fish

Categories     Fruit Breakfast

Number Of Ingredients 18

for the cinnamon crumble
1/2 c ap flour
1/4 c packed brown sugar
1/2 tsp cinnamon
1/4 c cold butter, cut into chunks
FOR THE MUFFINS
2 c ap flour
1 tsp baking soda
1/2 tsp baking powder
1/2 tsp salt
3/4 tsp cinnamon
1/2 tsp nutmeg
1/2 c butter, at room temperature
1 c sugar
2 large eggs
1 1/2 tsp vanilla
1 c buttermilk....if i am out of buttermilk i have used sour milk and it works well too
1 c fresh or frozen blueberries...no need to thaw

Steps:

  • 1. Preheat oven to 350 degrees. To make the crumble: In a medium bowl combine flour, brown sugar and cinnamon. Add the butter and work in with your fingers until crumbly.Set aside To make muffins: Line a 12 cup muffin tin. In a small bowl sift together the flour with baking soada and powder, salt cinnamon and nutmeg. Cream the butter and sugar ina large bowl until light and fluffy. Add teh eggs beating after each one. On low speed add the flour mixture in 3 additions alternating with the buttermilk.. Gently fold in the blueberries. Spoon the batter into tin and sprinkle crumble over top. Bake for 20 -25 mins until toothpick inserted comes out clean.Cool in pan for ten mins . Freezes well!! NOTE: In the original recipe it called for unsalted butter and a mixture of AP flour and cake flour. I have been making them as above for 5 years and they are great!! If you want to you can use unsalted butter in place of the salted and use 1 1/2 cups AP flour and 1/2 cup cake flour. These are the best blueberry muffins i have ever had!!

More about "cinnamon cumble blueberry muffins food"

BLUEBERRY MUFFINS WITH CINNAMON CRUMBLE - FINECOOKING
blueberry-muffins-with-cinnamon-crumble-finecooking image
Heat the oven to 350°F. Make the crumble: In a medium bowl, combine the flour, brown sugar, and cinnamon. Add the butter and work it in …
From finecooking.com
4.1/5 (9)
Category Breakfast/Brunch
Cuisine American
Calories 310 per serving


CINNAMON CRUMBLE BLUEBERRY MUFFINS (VIDEO) - TATYANAS ...
In a large mixing bowl, combine all the wet ingredients: buttermilk, oil, eggs, and vanilla, plus the sugar. Beat the ingredients together for 2 to 3 minutes on medium speed until …
From tatyanaseverydayfood.com
5/5 (1)
Calories 287 per serving
Category Breakfast & Brunch, Dessert
  • Preheat the oven to 350F/177C. Line 10 large muffins tins or 12 to 14 cupcake tins with paper, or spray the inside with baking spray. You can also butter and flour the tins.
  • In a large mixing bowl, combine all the wet ingredients: buttermilk, oil, eggs, and vanilla, plus the sugar. Beat the ingredients together for 2 to 3 minutes on medium speed until the eggs are well-beaten.
  • In a separate bowl, combine the dry ingredients: flour, baking soda and powder, salt and ground cinnamon. Sift the dry ingredients into the muffin batter, then beat on medium speed for about 1 minute, just until the dry ingredients are well incorporated. Watch my video recipe to see how it’s done.
  • In a small bowl, toss together the blueberries with the cornstarch until the berries are well coated. (If using frozen berries, thaw them first) Fold the berries into the muffin batter. Fill each lined muffin or cupcake tin about three-quarters of the way full. Top each muffin with extra blueberries, if desired.


CINNAMON-CUMBLE BLUEBERRY MUFFINS RECIPE - FOOD.COM ...
Jun 13, 2017 - This is a recently adopted recipe of mine. My DS loves blueberry muffins so I had to adopt these for him. I reduced the amount of topping as well as amount of butter in the batter. These remind me of bakery style muffins.
From pinterest.ca


CINNAMON CRUMB BLUEBERRY MUFFINS ON BAKESPACE.COM
Directions. First make topping mix,cut all ingredients in a bowl and cut together until well mixed,when well combined place on parchment paper and flatten top with another piece and roll out until about an 1/8 inch thick,chill until hardened up,about 10 min,cut out same size circle as your mufffin tins,reserve,sift dry ingredients until combined,put in mixer,combine wet in …
From bakespace.com


BLUEBERRY CAKE RECIPE WITH CRUMBLE TOPPING - TATYANAS ...
Instructions. Preheat the oven to 350F and line the bottom of a 9-inch spring form pan with parchment paper. Spray the sides with a baking spray. In a large mixing bowl, whisk together the yogurt, sugar, vanilla and eggs for a few minutes until creamy and smooth. Whisk in the oil, then set aside the wet batter.
From tatyanaseverydayfood.com


BLUEBERRY CRUMB MUFFINS RECIPE - RECIPES.NET
Sift together flour, salt and baking powder. Add in dry ingredients on low speed until just combined. Add in milk on low speed until just combined. Toss blueberries with 2 tablespoons flour and fold into the batter gently. Use an ice cream scoop to add muffin batter to the lined muffin tin. Sprinkle crumb topping in clumps over muffins.
From recipes.net


BLUEBERRY MUFFINS WITH CINNAMON CRUMB TOPPING RECIPE ...
Cinnamon Crumb Topping. With a butter knife, cut the butter into small cubes. Mix together the sugar, flour, cubed butter and cinnamon gently, until it forms a crumb-like texture. Use a fork to help make sure the pieces of butter are the same size and evenly mixed. Scoop the topping on to the muffins evenly and neatly. Clean up any spills on ...
From bettertogetherbc.ca


BLUEBERRY MUFFINS WITH CINNAMON CRUMBLE | BLUE BERRY ...
Aug 20, 2015 - I noticed quite a few blueberry muffin postings lately and I just had to share this one with you all. The cinnamon crumble is the perfect finish on these muffins. The cinnamon crumble is the perfect finish on these muffins.
From pinterest.com


COFFEE BLUEBERRY CRUMBLE MUFFINS - TWO CUPS FLOUR
The Best Blueberry Crumble Muffins a coffee lover could ask for! Delicious coffee flavored blueberry muffins generously topped with a cinnamon crumble. Blueberry muffins are the most classic breakfast muffin ever made. They also happen to be the only way I would eat a blueberry until my mid twenties. Don’t get me wrong blueberry pies, tarts ...
From twocupsflour.com


BLUEBERRY MUFFINS WITH CINNAMON CRUMBLE | KEEPRECIPES ...
Scant 1/2 tsp. ground cinnamon 2 ounces (1/4 cup) cold unsalted butter, cut into small pieces For the muffins: Butter and flour for the muffin tins, or paper muffin liners 6-3/4 oz. (1-1/2 cups) all-purpose flour 2 oz. (1/2 cup) cake flour 1 tsp. baking soda 1/2 tsp. baking powder 1/2 tsp. salt 3/4 tsp. ground cinnamon 1/2 tsp. grated or ground ...
From keeprecipes.com


CINNAMON CRUMBLE TOP BLUEBERRY MUFFINS - PLUM STREET ...
Muffins. Mix dry ingredients together and set aside. In a large bowl combine sugar, butter, eggs, and vanilla. Mix well. Once incorporated, mix in sour cream/or yogurt and milk. Then slowly add dry mixture to wet, mixing well. Use a whisk if needed to get out any clumps. In a separate bowl, mix blueberries with ¼ cup of flour.
From plumstreetcollective.com


CINNAMON CUMBLE BLUEBERRY MUFFINS RECIPES
Steps: Preheat oven to 400 degrees F (200 degrees C). Grease muffin cups or line with muffin liners. Combine 1 1/2 cups flour, 3/4 cup sugar, salt and baking powder.
From tfrecipes.com


BLUEBERRY MUFFINS WITH CINNAMON CRUMBLE RECIPES
Steps: Preheat oven to 400 degrees F (200 degrees C). Grease muffin cups or line with muffin liners. Combine 1 1/2 cups flour, 3/4 cup sugar, salt and baking powder.
From tfrecipes.com


BLUEBERRY MUFFINS RECIPE WITH CINNAMON SUGAR TOPPING ...
Add the butter pieces and cut into the sugar mixture with a pastry blender until the topping is crumbly; set aside. Fill the muffin pan 3/4 of the way full with batter. Mix together the brown sugar and cinnamon in a small bowl and top each muffin …
From foodnewsnews.com


BLUEBERRY MUFFINS WITH CINNAMON CRUMB TOPPING – JAMIE ...
1/4 C butter, cubed. 1 1/2 t ground cinnamon. 1. In a medium sized bowl stir together the dry ingredients. In a small bowl whisk together the wet….then, let the two worlds collide, folks. Stir just until incorporated, don’t over mix. …
From jamiecooksitup.net


LOW-FODMAP PECAN CINNAMON CRUMB MUFFINS; GLUTEN-FREE ...
Preheat oven to 375 F. Grease muffin tin with vegetable shortening. Mix flour, sugar, baking powder and soda, xanthan gum, salt and cinnamon in large mixing bowl. Add pecans, stir to coat. Combine milk and oil in separate small bowl. Remove 1 tablespoon of liquid and discard.
From rachelpaulsfood.com


BLUEBERRY AND CRANBERRY CRUMB MUFFIN | TASTY KITCHEN: A ...
Preparation. Preheat oven to 400ºF. Grease a muffin tin or line with muffin liners. To prepare muffins, in a large bowl, sift together 2 cups flour, baking powder and salt. Set aside. In the bowl of an electric mixer fitted with the paddle attachment, cream butter on medium-high speed until light and fluffy. Gradually add sugar and continue to ...
From tastykitchen.com


CINNAMON SUGAR CRUMBLE BLUEBERRY MUFFINS - ROBUST …
Preheat your oven to 400°F (200°C). 2. In a large bowl, combine all dry ingredients and mix well with a fork or whisk (flour, sugar, baking powder and salt). 3. In a measuring cup, add the ⅓ cup vegetable oil, the egg, and then fill with milk up to the 1 cup mark. Stir wet ingredients together. 4.
From robustkitchen.com


BLUEBERRY CRUMBLE MUFFINS RECIPE {WITH SUGAR STREUSEL TOPPING}
Instructions. Preheat the oven to 425 degrees. In a medium bowl, stir together the sugar, milk, oil, egg and vanilla. In a separate bowl, combine the flour, baking powder and salt. Add the dry ingredients to the wet ingredients and stir until just combined. Fold the blueberries gently into the batter.
From tastesoflizzyt.com


CINNAMON-CUMBLE BLUEBERRY MUFFINS RECIPE - FOOD NEWS
Blueberry Muffins with Cinnamon Crumble Ingredients: 1 1/2 cups All-Purpose Flour. 3/4 cup White Sugar. 1/2 tsp. Salt. 2 tsp. Baking Powder. 1/3 cup Vegetable Oil. 1 egg. 1/3 cup Milk, or more as needed. 1 cup Fresh Blueberries frozen Thawed (juice too)
From foodnewsnews.com


BROWN SUGAR AND CINNAMON MUFFINS - ALL INFORMATION ABOUT ...
Brown Sugar Muffins - Taste and Tell tip www.tasteandtellblog.com. Grease or line 14-16 muffin cups with paper liners. In a large bowl, stir the brown sugar and the butter together. Add the milk, egg and vanilla as stir to combine. Add the flour, baking soda and salt and mix just until incorporated. If using, stir in the nuts.
From therecipes.info


BLUEBERRY MUFFINS - CREME DE LA CRUMB
First preheat oven to 450 degrees and grease a muffin tin. Next, prepare the crumb topping by whisking together the flour, sugars, and cinnamon. Cut the butter into small cubes and add it to the dry mixture. Cut the butter in with a pastry cutter or two forks until mixture resembles fine crumbs. Set it aside.
From lecremedelacrumb.com


CINNAMON BLUEBERRY CRUMBLE MUFFINS - LADY BEHIND THE CURTAIN
Preheat oven to 350 degrees. Generously spray a jumbo muffin tin with non stick cooking spray and set aside. As gently as possible separate cinnamon rolls. Using a serrated knife, cut each roll horizontally in half. Place the bottom half of each roll into the prepared muffin tin. Add 2 tablespoons of the pie filling.
From ladybehindthecurtain.com


BLUEBERRY CRUMB MUFFINS RECIPE - CUISINART.COM
Put the sugars and zest in a large mixing bowl. Starting on speed 1, gradually increasing to speed 3, mix until well combined, about 30 seconds. In a separate mixing bowl, mix the buttermilk, oil, egg and vanilla. Reserve. Using the hand mixer on speed 1 add one third of the dry ingredients to the sugar mixture.
From cuisinart.com


FRESH BLUEBERRY MUFFINS RECIPE WITH CRUMBLE TOPPING ...
How to Make Blueberry Muffins with Crumble Topping. Preheat the oven to 400°F and line a muffin pan with paper liners and set aside. In a small bowl, whisk together the flour, sugar, cinnamon and nutmeg for the crumb topping (save the extra blueberries for later). Stir in the melted butter and set aside. In a large bowl, sift the flour, baking ...
From scrambledchefs.com


BLUEBERRY MUFFINS RECIPE WITH CINNAMON SUGAR TOPPING
Preheat the oven to 375 F. Featured Video. Grease a 12-cup muffin tin. In a mixing bowl with an electric mixer, cream together butter and sugar. Add the eggs and mix well; stir in milk. In another bowl, combine the dry ingredients and blend well. Add the dry mixture to the first mixture; stir to combine. Gently fold in blueberries.
From thespruceeats.com


CINNAMON-CUMBLE BLUEBERRY MUFFINS RECIPE - FOOD.COM ...
Jul 21, 2020 - This is a recently adopted recipe of mine. My DS loves blueberry muffins so I had to adopt these for him. I reduced the amount of topping as well as amount of butter in the batter. These remind me of bakery style muffins.
From pinterest.com


BLUEBERRY MUFFINS WITH CINNAMON STREUSEL TOPPING - LITTLE ...
Then add vanilla. Fold in blueberries. Fill muffin cups right to the top, and sprinkle with crumb topping mixture. To Make Crumb Topping: Mix together 1/2 cup sugar, 1/3 cup flour, 1/4 cup butter, and 1 1/2 teaspoons cinnamon. Mix with fork, and sprinkle over muffins before baking. Bake for 20 to 25 minutes in the preheated oven, or until done.
From littlebitsof.com


KETO BLUEBERRY CRUMB MUFFINS - SPINACH TIGER
Preheat oven to 350 convection bake or bake. Spray muffin liners. Fill muffin cups 2/3 full with an ice cream scoop. Batter will be thick. Smooth out with an small offset spatula. Add about 5 blueberries to each muffin after they are put in liners. Top each muffin with crumble. If using flat tart liners, bake for 15 to 18 minutes.
From spinachtiger.com


LEMON BLUEBERRY MUFFINS WITH CINNAMON CRUMBLE TOPPING ...
1 teaspoon cinnamon. pinch of salt. ¼ cup cold butter, cubed. For the Muffins: 1 ½ cups flour. ¾ cup sugar. 2 teaspoons baking powder. ¼ teaspoon salt. 1 tablespoon lemon zest (I used the zest of two small Meyer lemons)
From cookeatshare.com


BLUEBERRY MUFFINS | BEST MUFFIN RECIPES | FOOD & WINE
Step 1. Preheat the oven to 375 degrees. Line 18 muffin cups with paper or foil liners or spray 2 muffin tins with cooking spray. (We love this OXO non-stick pan) Advertisement. Step 2. In a ...
From foodandwine.com


BLUEBERRY MUFFINS WITH CINNAMON CRUMBLE RECIPE
– To make the crumb topping: mix together 1/2 cup sugar, 1/3 cup flour, 1/4 cup butter and 1 1/2 teaspoon cinnamon. mix with fork and sprinkle on muffins before baling. Bake for 20 to 25 minutes in a preheated oven, or until done.
From kitchenfoodie.com


CINNAMON SUGAR BLUEBERRY CRUMBLE MUFFINS (VEGAN + GF OPTIONS)
Batter should fill the muffin cups to the top. Make the crumble: in a bowl, add the sugar, flour, cinnamon, and butter. Mash with a fork and scoop about a tablespoon over each muffin before baking. Bake for 20 to 25 minutes. Muffins will be ready when you can insert a toothpick into the center and it comes out clean.
From theherbeevore.com


BLUEBERRY MUFFINS WITH STREUSEL CRUMB TOPPING | CINNAMON ...
Instructions. Preheat oven to 400F degrees and line standard muffin pan with paper liners and set aside. To make the crumb topping in a small bowl, whisk together flour, sugar and cinnamon, add melted butter and stir with a fork until crumbly and set aside. To make the muffins in a large bowl stir together flour, baking powder and salt and set ...
From omgchocolatedesserts.com


BLUEBERRY MUFFINS WITH CRUMB TOPPING - VALENTINA'S CORNER
Preheat oven to 400°F and line muffin pan with liners. Prepare batter: In a bowl, combine all the dry ingredients; flour, baking powder, baking soda and salt. Beat together the sugar and eggs until fluffy. Add the lemon juice, vanilla, sour cream, and oil and mix on low speed until combined (or with a spatula).
From valentinascorner.com


Related Search