Cinnamon Chocolate Fudge Food

EASY CHOCOLATE CINNAMON FUDGE

Easy Chocolate Cinnamon Fudge image

Make and share this Easy Chocolate Cinnamon Fudge recipe from Food.com.

Provided by OceanIvy

Categories Candy

Time 10m

Yield 32 pieces

Number Of Ingredients 7

Ingredients

1 lb powdered sugar
1/2 cup cocoa
1/2 teaspoon cinnamon
1/2 cup butter
1/4 cup skim milk
1 1/2 teaspoons vanilla extract
1 cup chopped nuts

Steps:

Line a 8-inch square baking pan with foil, allowing it to extend over sides; butter the foil.
In bowl, mix sugar, cocoa and the cinnamon.
In saucepan, heat butter and milk until butter melts.
Add vanilla extract and combine with sugar mixture.
Stir in the nuts.
Pour into pan, chilling at least 1 hour.
Use the foil to lift out of pan, then cut into squares.

CINNAMON-CHOCOLATE FUDGE

Cinnamon-Chocolate Fudge image

Provided by Giada De Laurentiis

Categories dessert

Time 2h13m

Yield 4 to 6 servings

Number Of Ingredients 7

Ingredients

Butter, for greasing the pan
1 (14-ounce) can sweetened condensed milk
2 teaspoons ground cinnamon
1 teaspoon pure vanilla extract
1 pound (about 2 cups) bittersweet (60 percent cacao) chocolate chips (recommended: Ghiradelli) see Cook's Note
3 tablespoons unsalted butter, cut into 1/2-inch pieces, at room temperature
Kosher or flake salt, optional

Steps:

Butter the bottom and sides of an 8 by 8-inch baking pan. Line the pan with a sheet of parchment paper, about 14-inches long and 7-inches wide, allowing the excess to overhang the sides. Set aside
In a medium glass or stainless steel bowl, combine the condensed milk, cinnamon, and vanilla. Stir in the chocolate chips and butter. Put the bowl on a saucepan of barely simmering water and mix until the chocolate chips have melted and the mixture is smooth, about 6 to 8 minutes (mixture will be thick). Using a spatula, scrape the mixture into the prepared pan and smooth the top. Sprinkle with salt, if desired. Refrigerate for at least 2 hours until firm.
Run a warm knife around the edge of the pan to loosen the fudge. Remove the fudge to a cutting board. Peel off the parchment paper and cut the fudge into 1-inch pieces. Store refrigerated in an airtight container or freeze.

EASY CINNAMON FUDGE

Easy Cinnamon Fudge image

This fudge is great for giving to people, and it is good for parties

Provided by HANBAN

Categories Desserts Candy Recipes Fudge Recipes Chocolate

Time 1h20m

Yield 32

Number Of Ingredients 7

Ingredients

3 cups confectioners' sugar
½ cup unsweetened cocoa powder
½ teaspoon ground cinnamon
½ cup butter
¼ cup milk
1 ½ teaspoons vanilla extract
1 cup chopped walnuts

Steps:

Line an 8x8 inch baking pan with aluminum foil, allowing foil to hang over the edges. Grease the foil.
In a medium bowl combine confectioners' sugar, cocoa and cinnamon.
Heat butter and milk in a medium saucepan over medium heat. When butter is melted stir in vanilla. Remove from heat and stir in sugar mixture and walnuts.
Pour into prepared pan. Refrigerate for 1 hour, or until firm.
Lift foil out of pan. Cut fudge into 2 inch squares, and then cut in half diagonally to make triangles.

Nutrition Facts : Calories 99.8 calories, Carbohydrate 13.1 g, Cholesterol 7.8 mg, Fat 5.5 g, Fiber 0.7 g, Protein 0.9 g, SaturatedFat 2.2 g, Sodium 21.7 mg, Sugar 11.7 g

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