Chocolate And Fruit Trifle Food

CHOCOLATE AND FRUIT TRIFLE

Steps:

• Prepare cake batter according to package directions; pour into a greased 15x10x1-in. baking pan. Bake at 350° for 20 minutes or until a toothpick inserted in the center comes out clean. Cool completely on a wire rack. Crumble enough cake to measure 8 cups; set aside. (Save remaining cake for another use.) , In a large bowl, whisk the milk, water and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Fold in the whipped cream. , To assemble, spread 2-1/2 cups pudding mixture in a 4-qt. glass bowl. Top with half the crumbled cake; sprinkle with 1 tablespoon orange juice. Arrange half the berries and kiwi over cake. , Repeat pudding and cake layers; sprinkle with remaining orange juice. Top with remaining pudding mixture. Spoon remaining fruit around edge of bowl. Cover and refrigerate until serving.

CHOCOLATE BERRY TRIFLE

Steps:

• To prepare the chocolate layer, whisk together the pudding, cold water, and sweetened condensed milk. Refrigerate. Using an electric mixer, whip the cream until soft peaks form. Fold into the chocolate pudding mixture until well-combined and then refrigerate until ready to use.
• To prepare the cream cheese layer, use an electric mixer to whip the cream cheese until it's light and fluffy. Add the thawed Cool Whip and whip until light and fluffy and well-combined.
• Layer the ingredients in trifle dishes. If using individual dishes, it's easiest to do a layer of pudding, cookies, strawberries, Cool Whip/cream cheese, and end with berries. If using one large trifle dish, repeat the layers until you run out of ingredients (or space).

CHOCOLATE TRIFLE

Steps:

• Prepare brownie mix according to package directions and cool completely. Cut into 1 inch squares.
• In a large bowl, combine pudding mix, water and sweetened condensed milk. Mix until smooth, then fold in 8 ounces whipped topping until no streaks remain.
• In a trifle bowl or glass serving dish, place half of the brownies, half of the pudding mixture and half of the 12 ounce container of whipped topping. Repeat layers. Shave chocolate onto top layer for garnish. Refrigerate 8 hours before serving.

FRUIT TRIFLE

Steps:

• Stand 16 wafers around inside edge of trifle dish. Coarsely break remaining wafers; place on bottom of dish, then drizzle with liqueur.
• Beat pudding mixes and milk in medium bowl with whisk 2 min. Stir in chocolate and half the COOL WHIP.
• Layer half each of the pudding mixture and fruit over wafers in dish; repeat layers. Top with remaining COOL WHIP. Refrigerate 30 min.