CHOCOLATE CHIP CAKE
A super easy no frosting cake that is delicious warm from the oven. One of my family's favorite cakes of all time.
Provided by JEB7527
Categories Dessert
Time 40m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Heat oven to 350 degrees.
- Grease (not oil) a 13 x 9 pan.
- In large bowl, combine first 9 ingredients.
- Mix well by hand or use a mixer at medium speed for about 3 minutes.
- Pour half of the batter (about 2 1/2 cups) into the prepared pan.
- In separate small bowl, combine the sugar and cinnamon.
- Sprinkle half of the sugar mixture and chocolate chips (1/2 cup) over batter.
- Repeat with remaining batter, sugar mixture, and chocolate chips.
- Bake at 350 degrees for 30-35 minutes or until toothpick inserted in center comes out clean.
Nutrition Facts : Calories 389.7, Fat 16.1, SaturatedFat 6.9, Cholesterol 59, Sodium 368.2, Carbohydrate 59.5, Fiber 1.5, Sugar 42, Protein 4.9
CHOCOLATE CHIP CAKE
Another favorite from my Mom. A fast and easy dessert that is wonderful served warm! A special after-school snack idea for the kids when they have friends over or a dessert option for a casual evening.
Provided by Monica in PA
Categories Dessert
Time 35m
Yield 1 9x13 pan of cake
Number Of Ingredients 11
Steps:
- Combine butter, 1 cup sugar, and eggs in mixing bowl.
- Combine dry ingredients and add alternately with sour cream into bowl.
- Add vanilla.
- Batter will be very thick.
- Spread 1/2 of batter into 9X13 pan.
- In seperate small bowl combine 1/2 cup sugar and cinnamon.
- Add half of cinnamon mixture over top of batter in pan.
- Sprinkle 1/2 of chocolate chips over cinnamon mixture.
- Add remaining batter over top of chocolate chips.
- Add remaining cinnamon sugar and top with remaining chocolate chips and bake in 350 degree oven for 20- 30 minutes.
- Serve warm.
Nutrition Facts : Calories 5106.6, Fat 250.2, SaturatedFat 147.9, Cholesterol 735.6, Sodium 2985.2, Carbohydrate 717.1, Fiber 28, Sugar 492.3, Protein 58.3
CINNAMON CHOCOLATE CHIP CAKE
Another easy and healthier choice for a chocolate chip cake, this one with a twist. You can even add other alterations to it like perhaps add some nuts. I hope you like it.
Provided by Miryam MS
Categories Dessert
Time 40m
Yield 1 cake, 16 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F.
- Grease a 9x 13 inch rectangular baking pan.
- In a small bowl, combine topping ingredients and set aside (last 3 ingredients).
- In another bowl, cram oil, sugar and eggs.
- Add yogurt and vanilla, beat well.
- Add flour, baking powder and baking soda and beat until combined.
- Pour half of the batter into prepared pan.
- Sprinkle half of combined topping ingredients over batter in pan.
- Spoon remaining batter in pan, followed b remaining topping mixture.
- Bake in over for 25-30 minutes or until toothpick inserted into center of cake comes out clean. ENJOY!
Nutrition Facts : Calories 255.5, Fat 11.1, SaturatedFat 3.2, Cholesterol 24.2, Sodium 136.5, Carbohydrate 38.7, Fiber 2.3, Sugar 26.6, Protein 4.1
APPLE, CINNAMON, CHOCOLATE CHIP CAKE
This is a delicious, moist cake that my mother has made for years. I don't know the cake's real name, but it is delectable. I have yet to meet a person who does not like this cake. This cake is so good, it doesn't need icing!
Provided by LisaJ26
Categories Dessert
Time 1h30m
Yield 1 cake, 12-16 serving(s)
Number Of Ingredients 10
Steps:
- Peel, core and slice apples to desired size (I prefer a little thinner than apple pie slices).
- Grease well a 9x13 cake pan or an angel food cake pan.
- Stir flour, sugar, oil, eggs, baking soda, cinnamon, salt and vanilla in a large bowl.
- Stir in apples and chocolate chips.
- Pour batter, which will be very thick and lumpy, into pan.
- Bake at 375 degrees for 1 hour.
- Let cool.
- Store in an air-tight container or cover with saran wrap.
- ***Tips*** if using an angel food cake pan, be very careful when removing it from the pan, it sometimes falls apart. if using a regular cake pan, serve right from the pan. ***If cake seems to be a little dry, place slices of apples on the top of the cake until you are ready to serve.
CINNAMON BANANA CHOCOLATE CHIP CAKE
A one bowl recipe; you cannot mess this up. This stays moist for days but freezes well too and always tastes delicious. I recommend the mini chocolate chips as the regular will sink to the bottom.
Provided by scancan
Categories Dessert
Time 1h10m
Yield 10-12 serving(s)
Number Of Ingredients 10
Steps:
- Mix oil sugar and eggs together.
- Add flour and the rest of the ingredients.
- Fold in the chocolate chips just until combined.
- Pour into greased 9 x 13 pan.
- Bake at 350 for approximately one hour (check center of batter with toothpick; it should come out dry when ready).
Nutrition Facts : Calories 482.3, Fat 21.1, SaturatedFat 5.6, Cholesterol 42.3, Sodium 219.8, Carbohydrate 72.2, Fiber 2.5, Sugar 46.2, Protein 5.2
CHOCOLATE CHIP CRUMB CAKE
Provided by Hedy Goldsmith
Time 2h30m
Yield 16 servings
Number Of Ingredients 17
Steps:
- For the crumbs: Put the flour, brown sugar, granulated sugar, cinnamon and salt in a mixing bowl and mix by hand. Pour in the butter and squeeze the crumbs tightly together, forming large or jumbo crumbs. Put the bowl in the refrigerator until the mixture is cold, 1 hour or overnight. (The crumbs can also be frozen for several weeks if wrapped airtight; defrost them for 15 to 20 minutes at room temperature before assembling the cake.)
- For the cake: Heat the oven to 350 degrees F. Butter a 9x13-inch baking dish.
- Sift the flour, sugar, baking soda and salt together into the bowl of a stand mixer fitted with the paddle attachment. On low speed, mix in the butter 1 tablespoon at a time. Mix in the almond paste. Add the eggs and yolks one at a time. Mix in the vanilla bean paste. Add the buttermilk, then cream the batter on medium-high speed until very light and fluffy, 2 to 3 minutes. Fold in the chocolate chips by hand.
- Scrape the batter into the buttered baking dish. Smooth the top, tap the dish on the countertop and top evenly with the crumbs. Bake 20 minutes, then rotate the cake and bake until a cake tester inserted into the center of the cake comes out clean, 25 to 30 minutes longer. (After the first 20 minutes, I cover the pan with foil to keep the crumbs from getting too dark.)
- Remove the baking dish from the oven and set it on a cooling rack for 20 minutes. Eating this cake warm from the oven is one of the best memories I have. The smell of cinnamon and sugar drives me crazy. Eat it for breakfast, warmed up for a snack, or serve it with warm caramel sauce and ice cream for dessert.
- The cake will keep for 2 to 3 days if stored in an airtight container at room temperature.
CINNAMON CHOCOLATE CAKE
A healthy hint of cinnamon gives this chocolate cake an extra step up over the expected sheet cake. Its sweet frosting is full of crunchy pecans. -Victor Clifford, San Jose, California
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 15 servings.
Number Of Ingredients 19
Steps:
- In a small saucepan, combine the butter, oil and chocolate. Cook and stir over low heat until chocolate is melted. Remove from the heat. Add the water; pour into a mixing bowl. Cool to room temperature. Beat in the eggs, sugar and vanilla. Combine the flour, cinnamon, baking soda and salt; add to the chocolate mixture alternately with buttermilk. Pour into a greased 13-in. x 9-in. baking dish. Bake at 350° until a toothpick inserted near the center comes out clean, 30-35 minutes. Remove to a wire rack. , In a small saucepan, combine the butter, milk and chocolate. Cook and stir over low heat until the chocolate is melted. Remove from the heat. Stir in confectioners' sugar and vanilla until smooth; fold in pecans. Spread over warm cake. If desired, sprinkle with additional chopped pecans.
Nutrition Facts : Calories 575 calories, Fat 30g fat (12g saturated fat), Cholesterol 58mg cholesterol, Sodium 291mg sodium, Carbohydrate 74g carbohydrate (57g sugars, Fiber 3g fiber), Protein 5g protein.
CHOCOLATE-CINNAMON SWIRL CAKE
Recipe passed to me a few months ago by an aunt. Make sure to use high quality cocoa for a richer flavor. This will keep well in a fridge and can be reheated in the microwave (covered loosely with a paper towel or napkin).
Provided by SAPHIRA
Categories Desserts Cakes Chocolate Cake Recipes
Time 1h5m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Grease a 9x12-inch glass baking dish.
- Mix together sugar, cocoa powder, and cinnamon in a small bowl; set topping aside.
- Combine butter and cream cheese in a large bowl; beat with an electric mixer until smooth and creamy. Add sugar and mix until well blended. Mix in vanilla extract. Add eggs, one at a time, beating well after each addition. Sift in flour and baking powder and blend until thoroughly combined. Fold in chocolate chips.
- Pour 1/2 of the batter into the prepared baking dish and sprinkle with 1/2 of the cinnamon topping. Spread remaining batter on top and sprinkle with remaining topping.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 to 60 minutes. Cool on a wire rack for 5 minutes. Serve warm.
Nutrition Facts : Calories 493.4 calories, Carbohydrate 60.1 g, Cholesterol 115.8 mg, Fat 26.8 g, Fiber 2.1 g, Protein 6.5 g, SaturatedFat 16.2 g, Sodium 247.7 mg, Sugar 39.4 g
CINNAMON-CHOCOLATE CHIP BREAD
This cinnamon-chocolate chip bread is a deliciously rich and chocolaty dessert bread. It'll never last more than a day!
Provided by Mel A.
Categories Bread Yeast Bread Recipes
Time 3h15m
Yield 10
Number Of Ingredients 14
Steps:
- Dissolve yeast in warm water and let sit for 5 to 10 minutes.
- Meanwhile, coat the inside of a large bowl with cooking spray.
- Add warm milk, melted butter, egg, and salt to yeast mixture; whisk for 1 minute. Gradually stir in flour until dough is no longer sticky.
- Knead dough by hand on a lightly floured surface or in a stand mixer fitted with a bread hook for 10 minutes. Transfer to the prepared bowl and turn until dough is covered in cooking spray. Cover with a damp cloth and leave in a warm place until doubled in size, about 1 hour.
- Spray a 9x5-inch loaf pan with cooking spray. Mix together sugar and cinnamon in a small bowl; set aside.
- Remove dough from the bowl. Punch it and fold in the sides. Flatten dough with a rolling pin into a 9x18-inch rectangle. Brush on melted butter and sprinkle with all but 3 tablespoons cinnamon-sugar mixture. Sprinkle with chopped chocolate. Roll dough carefully, starting at the short end, and pinch closed at the seam. Place seam-side down in the prepared loaf pan. Cover the pan and set in a warm place until doubled in size, about 1 hour.
- Preheat the oven to 375 degrees F (190 degrees C).
- Brush beaten egg on top of dough and sprinkle with remaining 3 tablespoons cinnamon-sugar mixture.
- Bake in preheated oven until top is golden brown, 40 to 45 minutes. Carefully tip loaf out of pan onto a work surface and let it cool on a wire rack.
Nutrition Facts : Calories 373.1 calories, Carbohydrate 52.8 g, Cholesterol 54.6 mg, Fat 15.1 g, Fiber 3.2 g, Protein 8.7 g, SaturatedFat 8.5 g, Sodium 257.9 mg, Sugar 19.8 g
CINNAMON CHOCOLATE CHIP COOKIES
A delicious cookie that my 4-year old daughter loved.
Provided by ravera
Categories Desserts Cookies Cut-Out Cookie Recipes
Time 8h35m
Yield 24
Number Of Ingredients 9
Steps:
- Sift flour, cinnamon, salt, and baking soda together in a bowl.
- Beat butter and sugar with an electric mixer in a large bowl until smooth. Beat eggs, one at a time, into butter mixture until completely incorporated. Beat vanilla extract in with the last egg. Mix flour mixture into egg mixture until just incorporated. Fold in the chocolate chips, mixing dough just enough to evenly combine. Wrap dough in plastic and chill overnight.
- Preheat oven to 375 degrees F (190 degrees C).
- Roll cookie dough out on a lightly floured surface and cut into desired shapes with cookie cutters. Arrange cookies about 1 1/2 inch apart on baking sheets.
- Bake in the preheated oven until the edges are golden, 8 to 10 minutes. Allow the cookies to cool on the baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 191.9 calories, Carbohydrate 23.8 g, Cholesterol 43.6 mg, Fat 10 g, Fiber 0.8 g, Protein 2.7 g, SaturatedFat 6 g, Sodium 187.3 mg, Sugar 11.3 g
CINNAMON-CHOCOLATE CHIP CHEESECAKE
This is a show-stopper dessert! The cheesecake is so creamy and luscious, studded with chocolate chips and a faint cinnamon flavor. The mascarpone here takes a little edge off of the tang from the cream cheese. The ganache, speculoos cookies, and Hershey's® kisses take it over the top. Perfect for a party!
Provided by Marianne Williams
Categories Desserts Cakes Cheesecake Recipes
Time 7h30m
Yield 10
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line the bottom and sides of a 9-inch springform pan with 4 layers of aluminum foil.
- Pulse graham crackers in a food processor until finely chopped. Add butter, 1/4 cup sugar, and 1/2 teaspoon salt; pulse until incorporated, about 5 times. Transfer crumb mixture to the prepared pan and press evenly over the bottom and halfway up the sides.
- Bake in the preheated oven until fragrant and starting to turn crispy, 8 to 10 minutes. Remove and set aside to cool while you prepare the cheesecake filling. Lower the oven temperature to 325 degrees F (165 degrees C).
- Combine cream cheese, mascarpone, and remaining 1 1/4 cups sugar in the bowl of an electric stand mixer fitted with the paddle attachment. Mix on medium-high speed until completely smooth and creamy, 1 to 2 minutes, scraping down sides as necessary. Add sour cream, vanilla, cinnamon and 1/2 teaspoon salt; mix until combined, about 30 seconds. Add eggs, one at a time, and mix on low until just incorporated. Fold in 1 cup chocolate chips.
- Pour cheesecake mixture into prepared cookie crust. Top cheesecake with 1/4 cup of the remaining chocolate chips and place entire pan into a large roasting pan. Transfer to the center rack in oven and carefully pour boiling water into the roasting pan to come up 1 inch on the sides of the springform pan, being careful to not let water get into cheesecake.
- Bake until filling is set but still slightly jiggly in the center, 60 to 65 minutes. Turn oven off and prop the door open. Let cheesecake cool in the oven for 1 hour. Remove from the oven and take cheesecake out of the roasting pan. Set aside to cool completely, about 30 minutes. Cover with plastic wrap and refrigerate until fully chilled, at least 4 hours or overnight.
- Place remaining 1/2 cup chocolate chips in a medium bowl. Microwave heavy cream until hot but not boiling, about 1 minute. Pour over chocolate chips and let sit, undisturbed, for 5 minutes. Add remaining 1/4 teaspoon salt and stir until smooth and shiny. Set aside to cool for 15 minutes.
- While ganache cools, run a sharp paring knife around edges of crust to loosen from pan. Remove sides of springform pan. Run knife around bottom of cheesecake to loosen. Gently shimmy, or use large spatulas, to transfer cheesecake onto a cake stand or serving plate.
- Top cheesecake with chocolate ganache leaving 1-inch uncovered around the perimeter of the cheesecake. Crumble speculoos cookies; sprinkle over ganache. Place candy kisses on top of uncovered perimeter of cheesecake. Slice and serve cold or at room temperature.
Nutrition Facts : Calories 881.5 calories, Carbohydrate 83.9 g, Cholesterol 174.3 mg, Fat 59.5 g, Fiber 2.8 g, Protein 12 g, SaturatedFat 34.5 g, Sodium 580.8 mg, Sugar 58.6 g
More about "cinnamon chocolate chip cake food"
CINNAMON CHOCOLATE CHIP POUND CAKE - COOKEATSHARE
From cookeatshare.com
CINNAMON COFFEE CHOCOLATE CHIP CAKE | FOODTALK
From foodtalkdaily.com
CINNAMON CHOCOLATE CHIP CAKE - COOKEATSHARE
From cookeatshare.com
CINNAMON BANANA CHOCOLATE CHIP CAKE RECIPES
From tfrecipes.com
CHOCOLATE CHIP CINNAMON ROLL CAKE | BUNS IN MY OVEN
From bunsinmyoven.com
CHOCOLATE CHIP CINNAMON CAKE RECIPES
From tfrecipes.com
CINNAMON CHIP BUNDT CAKE - THE IDEA ROOM
From theidearoom.net
CINNAMON CHOCOLATE CHIP BUNDT CAKE | MAGNOLIA DAYS
From magnoliadays.com
SOUR CREAM CHOCOLATE CHIP COFFEE CAKE | LOVE AND OLIVE OIL
From loveandoliveoil.com
CINNAMON CHIP APPLESAUCE COFFEE CAKE | RECIPES
From hersheyland.com
RECIPES USING HERSHEYS CINNAMON CHIPS
From tfrecipes.com
CINNAMON CHOCOLATE CHIP SOUR CREAM COFFEE CAKE
From foodlibrarian.com
CINNAMON CHOCOLATE CHIP CAKE WITH BROWN ... - ASHLEE MARIE
From ashleemarie.com
AMAZING CHOCOLATE CHIP CAKE - DELICOUS AND EASY RECIPE
From inspiredbycharm.com
CHOCOLATE CHIP, HAZELNUT & POMEGRANATE CAKE {GF} - IZY ...
From topwithcinnamon.com
CHOCOLATE CHIP CINNAMON ROLL CAKE | STEPHANIE'S SWEET ...
From stephaniessweets.com
CINNAMON CHOCOLATE CHIP CAKE RECIPES
From tfrecipes.com
CINNAMON CHOCOLATE CHIP COFFEE CAKE - BROMA BAKERY
From bromabakery.com
CINNAMON CHOCOLATE CHIP CAKE - RECIPES | COOKS.COM
From cooks.com
CINNAMON CHOCOLATE CHIP BUNDT CAKE - RECIPE | COOKS.COM
From cooks.com
[HOMEMADE] CAKE BATTER CHOCOLATE CHIP COOKIES : FOOD
From reddit.com
10 BEST CINNAMON CHOCOLATE CUPCAKES RECIPES | YUMMLY
From yummly.com
CHOCOLATE-CINNAMON RECIPE ⋮ CHOCOLATE-CINNAMON SWIRL CAKE ...
From yummydessertsrecipes.blogspot.com
CHOCOLATE CHIP CAKE WITH CINNAMON AND SUGAR - EVERYDAY READING
From everyday-reading.com
CLEAN EATING CINNAMON CHOCOLATE CHIP CRAZY CAKE RECIPE
From thegraciouspantry.com
OUR BEST CINNAMON CHIP COOKIES RECIPE | TASTE OF HOME
From tasteofhome.com
CHOCOLATE-CINNAMON COFFEE CAKE RECIPE - BON APPéTIT
From bonappetit.com
WHITE CHOCOLATE CHIP COOKIES WITH CINNAMON - THE FOOD ...
From thefoodcharlatan.com
ONE BOWL CHOCOLATE CHIP CAKE - MEL'S KITCHEN CAFE
From melskitchencafe.com
SIX POUND CINNAMON CHOCOLATE CHIP COFFEE CAKE - BROMA BAKERY
From bromabakery.com
CHOCOLATE CHIP CRUMB CAKE WITH SOUR CREAM & CINNAMON
From blueapron.com
CHOCOLATE CHIP CINNAMON PECAN COFFEE CAKE - BUNNY'S WARM OVEN
From bunnyswarmoven.net
3-INGREDIENT CHOCOLATE COOKIES RECIPE: A CAKE MIX COOKIE ...
From 30seconds.com
APPLESAUCE-CHOCOLATE CHIP BUNDT CAKE RECIPE - FOOD & WINE
From foodandwine.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love