Cinnamon Chocolate Chip Cake Food

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CHOCOLATE CHIP CAKE



Chocolate Chip Cake image

A super easy no frosting cake that is delicious warm from the oven. One of my family's favorite cakes of all time.

Provided by JEB7527

Categories     Dessert

Time 40m

Yield 12 serving(s)

Number Of Ingredients 12

2 cups flour
1 1/2 cups sugar
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 1/4 cups sour cream
3/4 cup margarine or 3/4 cup butter, softened
1 teaspoon vanilla
3 eggs
1/2 cup sugar
1 teaspoon cinnamon
1 (6 ounce) package chocolate chips (mini or regular)

Steps:

  • Heat oven to 350 degrees.
  • Grease (not oil) a 13 x 9 pan.
  • In large bowl, combine first 9 ingredients.
  • Mix well by hand or use a mixer at medium speed for about 3 minutes.
  • Pour half of the batter (about 2 1/2 cups) into the prepared pan.
  • In separate small bowl, combine the sugar and cinnamon.
  • Sprinkle half of the sugar mixture and chocolate chips (1/2 cup) over batter.
  • Repeat with remaining batter, sugar mixture, and chocolate chips.
  • Bake at 350 degrees for 30-35 minutes or until toothpick inserted in center comes out clean.

Nutrition Facts : Calories 389.7, Fat 16.1, SaturatedFat 6.9, Cholesterol 59, Sodium 368.2, Carbohydrate 59.5, Fiber 1.5, Sugar 42, Protein 4.9

CHOCOLATE CHIP CAKE



Chocolate Chip cake image

Another favorite from my Mom. A fast and easy dessert that is wonderful served warm! A special after-school snack idea for the kids when they have friends over or a dessert option for a casual evening.

Provided by Monica in PA

Categories     Dessert

Time 35m

Yield 1 9x13 pan of cake

Number Of Ingredients 11

1/2 cup butter
1 cup sugar
2 eggs
2 cups flour
1 1/2 teaspoons baking powder
1 teaspoon baking soda
1 cup sour cream
1 teaspoon vanilla extract
1/2 cup sugar
1 teaspoon cinnamon
1 bag chocolate chips

Steps:

  • Combine butter, 1 cup sugar, and eggs in mixing bowl.
  • Combine dry ingredients and add alternately with sour cream into bowl.
  • Add vanilla.
  • Batter will be very thick.
  • Spread 1/2 of batter into 9X13 pan.
  • In seperate small bowl combine 1/2 cup sugar and cinnamon.
  • Add half of cinnamon mixture over top of batter in pan.
  • Sprinkle 1/2 of chocolate chips over cinnamon mixture.
  • Add remaining batter over top of chocolate chips.
  • Add remaining cinnamon sugar and top with remaining chocolate chips and bake in 350 degree oven for 20- 30 minutes.
  • Serve warm.

Nutrition Facts : Calories 5106.6, Fat 250.2, SaturatedFat 147.9, Cholesterol 735.6, Sodium 2985.2, Carbohydrate 717.1, Fiber 28, Sugar 492.3, Protein 58.3

CINNAMON CHOCOLATE CHIP CAKE



Cinnamon Chocolate Chip Cake image

Another easy and healthier choice for a chocolate chip cake, this one with a twist. You can even add other alterations to it like perhaps add some nuts. I hope you like it.

Provided by Miryam MS

Categories     Dessert

Time 40m

Yield 1 cake, 16 serving(s)

Number Of Ingredients 11

1/2 cup olive oil
3/4 cup honey
2 eggs
1 cup low-fat plain yogurt
1 teaspoon vanilla
2 cups whole wheat pastry flour
1 1/2 teaspoons baking powder
1 teaspoon baking soda
1/2 cup brown sugar
1 cup chocolate chips (I use dark chocolate chips)
1 teaspoon ground cinnamon

Steps:

  • Preheat oven to 350 degrees F.
  • Grease a 9x 13 inch rectangular baking pan.
  • In a small bowl, combine topping ingredients and set aside (last 3 ingredients).
  • In another bowl, cram oil, sugar and eggs.
  • Add yogurt and vanilla, beat well.
  • Add flour, baking powder and baking soda and beat until combined.
  • Pour half of the batter into prepared pan.
  • Sprinkle half of combined topping ingredients over batter in pan.
  • Spoon remaining batter in pan, followed b remaining topping mixture.
  • Bake in over for 25-30 minutes or until toothpick inserted into center of cake comes out clean. ENJOY!

Nutrition Facts : Calories 255.5, Fat 11.1, SaturatedFat 3.2, Cholesterol 24.2, Sodium 136.5, Carbohydrate 38.7, Fiber 2.3, Sugar 26.6, Protein 4.1

APPLE, CINNAMON, CHOCOLATE CHIP CAKE



Apple, Cinnamon, Chocolate Chip Cake image

This is a delicious, moist cake that my mother has made for years. I don't know the cake's real name, but it is delectable. I have yet to meet a person who does not like this cake. This cake is so good, it doesn't need icing!

Provided by LisaJ26

Categories     Dessert

Time 1h30m

Yield 1 cake, 12-16 serving(s)

Number Of Ingredients 10

3 cups flour
2 cups sugar
1 cup oil
3 eggs
1 teaspoon baking soda
1 teaspoon cinnamon
1 teaspoon salt
1 teaspoon vanilla
3 cups pared sliced apples
1 cup milk chocolate chips (not semi-sweet)

Steps:

  • Peel, core and slice apples to desired size (I prefer a little thinner than apple pie slices).
  • Grease well a 9x13 cake pan or an angel food cake pan.
  • Stir flour, sugar, oil, eggs, baking soda, cinnamon, salt and vanilla in a large bowl.
  • Stir in apples and chocolate chips.
  • Pour batter, which will be very thick and lumpy, into pan.
  • Bake at 375 degrees for 1 hour.
  • Let cool.
  • Store in an air-tight container or cover with saran wrap.
  • ***Tips*** if using an angel food cake pan, be very careful when removing it from the pan, it sometimes falls apart. if using a regular cake pan, serve right from the pan. ***If cake seems to be a little dry, place slices of apples on the top of the cake until you are ready to serve.

CINNAMON BANANA CHOCOLATE CHIP CAKE



Cinnamon Banana Chocolate Chip Cake image

A one bowl recipe; you cannot mess this up. This stays moist for days but freezes well too and always tastes delicious. I recommend the mini chocolate chips as the regular will sink to the bottom.

Provided by scancan

Categories     Dessert

Time 1h10m

Yield 10-12 serving(s)

Number Of Ingredients 10

2/3 cup oil
1 2/3 cups sugar
2 eggs
2 1/4 cups flour
2/3 cup water
1 1/4 teaspoons baking powder
1 1/4 teaspoons baking soda
2 large ripe bananas, mashed
1/2 teaspoon cinnamon
1 cup mini chocolate chip

Steps:

  • Mix oil sugar and eggs together.
  • Add flour and the rest of the ingredients.
  • Fold in the chocolate chips just until combined.
  • Pour into greased 9 x 13 pan.
  • Bake at 350 for approximately one hour (check center of batter with toothpick; it should come out dry when ready).

Nutrition Facts : Calories 482.3, Fat 21.1, SaturatedFat 5.6, Cholesterol 42.3, Sodium 219.8, Carbohydrate 72.2, Fiber 2.5, Sugar 46.2, Protein 5.2

CHOCOLATE CHIP CRUMB CAKE



Chocolate Chip Crumb Cake image

Provided by Hedy Goldsmith

Time 2h30m

Yield 16 servings

Number Of Ingredients 17

1 3/4 cups cake flour
2/3 cup firmly packed dark brown sugar
2/3 cup granulated sugar
1 1/2 teaspoons ground cinnamon (I prefer Saigon cinnamon)
1/2 teaspoon kosher salt
6 tablespoons unsalted butter, melted
2 1/2 cups cake flour
1 cup granulated sugar
1/2 teaspoon baking soda
1 teaspoon kosher salt
6 ounces (1 1/2 sticks) unsalted butter, softened
4 tablespoons almond paste, at room temperature
2 large eggs, at room temperature
2 egg yolks, at room temperature
2 teaspoons vanilla bean paste or 4 teaspoons pure vanilla extract
2/3 cup full-fat buttermilk
12 ounces mini chocolate chips

Steps:

  • For the crumbs: Put the flour, brown sugar, granulated sugar, cinnamon and salt in a mixing bowl and mix by hand. Pour in the butter and squeeze the crumbs tightly together, forming large or jumbo crumbs. Put the bowl in the refrigerator until the mixture is cold, 1 hour or overnight. (The crumbs can also be frozen for several weeks if wrapped airtight; defrost them for 15 to 20 minutes at room temperature before assembling the cake.)
  • For the cake: Heat the oven to 350 degrees F. Butter a 9x13-inch baking dish.
  • Sift the flour, sugar, baking soda and salt together into the bowl of a stand mixer fitted with the paddle attachment. On low speed, mix in the butter 1 tablespoon at a time. Mix in the almond paste. Add the eggs and yolks one at a time. Mix in the vanilla bean paste. Add the buttermilk, then cream the batter on medium-high speed until very light and fluffy, 2 to 3 minutes. Fold in the chocolate chips by hand.
  • Scrape the batter into the buttered baking dish. Smooth the top, tap the dish on the countertop and top evenly with the crumbs. Bake 20 minutes, then rotate the cake and bake until a cake tester inserted into the center of the cake comes out clean, 25 to 30 minutes longer. (After the first 20 minutes, I cover the pan with foil to keep the crumbs from getting too dark.)
  • Remove the baking dish from the oven and set it on a cooling rack for 20 minutes. Eating this cake warm from the oven is one of the best memories I have. The smell of cinnamon and sugar drives me crazy. Eat it for breakfast, warmed up for a snack, or serve it with warm caramel sauce and ice cream for dessert.
  • The cake will keep for 2 to 3 days if stored in an airtight container at room temperature.

CINNAMON CHOCOLATE CAKE



Cinnamon Chocolate Cake image

A healthy hint of cinnamon gives this chocolate cake an extra step up over the expected sheet cake. Its sweet frosting is full of crunchy pecans. -Victor Clifford, San Jose, California

Provided by Taste of Home

Categories     Desserts

Time 1h5m

Yield 15 servings.

Number Of Ingredients 19

1/2 cup butter
1/2 cup vegetable oil
2 ounces unsweetened chocolate
1 cup water
2 large eggs, room temperature
2 cups sugar
2 teaspoons vanilla extract
2 cups all-purpose flour
2 teaspoons ground cinnamon
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup buttermilk
FROSTING:
1/2 cup butter
6 tablespoons 2% milk
2 ounces unsweetened chocolate
3-3/4 cups confectioners' sugar
2 teaspoons vanilla extract
1 cup chopped pecans

Steps:

  • In a small saucepan, combine the butter, oil and chocolate. Cook and stir over low heat until chocolate is melted. Remove from the heat. Add the water; pour into a mixing bowl. Cool to room temperature. Beat in the eggs, sugar and vanilla. Combine the flour, cinnamon, baking soda and salt; add to the chocolate mixture alternately with buttermilk. Pour into a greased 13-in. x 9-in. baking dish. Bake at 350° until a toothpick inserted near the center comes out clean, 30-35 minutes. Remove to a wire rack. , In a small saucepan, combine the butter, milk and chocolate. Cook and stir over low heat until the chocolate is melted. Remove from the heat. Stir in confectioners' sugar and vanilla until smooth; fold in pecans. Spread over warm cake. If desired, sprinkle with additional chopped pecans.

Nutrition Facts : Calories 575 calories, Fat 30g fat (12g saturated fat), Cholesterol 58mg cholesterol, Sodium 291mg sodium, Carbohydrate 74g carbohydrate (57g sugars, Fiber 3g fiber), Protein 5g protein.

CHOCOLATE-CINNAMON SWIRL CAKE



Chocolate-Cinnamon Swirl Cake image

Recipe passed to me a few months ago by an aunt. Make sure to use high quality cocoa for a richer flavor. This will keep well in a fridge and can be reheated in the microwave (covered loosely with a paper towel or napkin).

Provided by SAPHIRA

Categories     Desserts     Cakes     Chocolate Cake Recipes

Time 1h5m

Yield 12

Number Of Ingredients 11

½ cup white sugar
5 teaspoons unsweetened cocoa powder
2 tablespoons ground cinnamon
1 cup butter, softened
1 (8 ounce) package cream cheese, softened
1 ½ cups white sugar
2 teaspoons vanilla extract
4 eggs
2 ¼ cups all-purpose flour
1 ½ teaspoons baking powder
¾ cup semisweet chocolate chips, or more to taste

Steps:

  • Preheat the oven to 325 degrees F (165 degrees C). Grease a 9x12-inch glass baking dish.
  • Mix together sugar, cocoa powder, and cinnamon in a small bowl; set topping aside.
  • Combine butter and cream cheese in a large bowl; beat with an electric mixer until smooth and creamy. Add sugar and mix until well blended. Mix in vanilla extract. Add eggs, one at a time, beating well after each addition. Sift in flour and baking powder and blend until thoroughly combined. Fold in chocolate chips.
  • Pour 1/2 of the batter into the prepared baking dish and sprinkle with 1/2 of the cinnamon topping. Spread remaining batter on top and sprinkle with remaining topping.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 to 60 minutes. Cool on a wire rack for 5 minutes. Serve warm.

Nutrition Facts : Calories 493.4 calories, Carbohydrate 60.1 g, Cholesterol 115.8 mg, Fat 26.8 g, Fiber 2.1 g, Protein 6.5 g, SaturatedFat 16.2 g, Sodium 247.7 mg, Sugar 39.4 g

CINNAMON-CHOCOLATE CHIP BREAD



Cinnamon-Chocolate Chip Bread image

This cinnamon-chocolate chip bread is a deliciously rich and chocolaty dessert bread. It'll never last more than a day!

Provided by Mel A.

Categories     Bread     Yeast Bread Recipes

Time 3h15m

Yield 10

Number Of Ingredients 14

2 ½ teaspoons active dry yeast
3 tablespoons warm water
cooking spray
1 cup warm nonfat milk
5 tablespoons unsalted butter, melted and cooled to room temperature
1 egg
1 teaspoon salt
3 ½ cups bread flour, or more as needed
Filling and Topping:
½ cup white sugar
2 tablespoons ground cinnamon
2 tablespoons unsalted butter, melted
6 (1 ounce) squares semisweet baking chocolate, chopped
1 egg, beaten

Steps:

  • Dissolve yeast in warm water and let sit for 5 to 10 minutes.
  • Meanwhile, coat the inside of a large bowl with cooking spray.
  • Add warm milk, melted butter, egg, and salt to yeast mixture; whisk for 1 minute. Gradually stir in flour until dough is no longer sticky.
  • Knead dough by hand on a lightly floured surface or in a stand mixer fitted with a bread hook for 10 minutes. Transfer to the prepared bowl and turn until dough is covered in cooking spray. Cover with a damp cloth and leave in a warm place until doubled in size, about 1 hour.
  • Spray a 9x5-inch loaf pan with cooking spray. Mix together sugar and cinnamon in a small bowl; set aside.
  • Remove dough from the bowl. Punch it and fold in the sides. Flatten dough with a rolling pin into a 9x18-inch rectangle. Brush on melted butter and sprinkle with all but 3 tablespoons cinnamon-sugar mixture. Sprinkle with chopped chocolate. Roll dough carefully, starting at the short end, and pinch closed at the seam. Place seam-side down in the prepared loaf pan. Cover the pan and set in a warm place until doubled in size, about 1 hour.
  • Preheat the oven to 375 degrees F (190 degrees C).
  • Brush beaten egg on top of dough and sprinkle with remaining 3 tablespoons cinnamon-sugar mixture.
  • Bake in preheated oven until top is golden brown, 40 to 45 minutes. Carefully tip loaf out of pan onto a work surface and let it cool on a wire rack.

Nutrition Facts : Calories 373.1 calories, Carbohydrate 52.8 g, Cholesterol 54.6 mg, Fat 15.1 g, Fiber 3.2 g, Protein 8.7 g, SaturatedFat 8.5 g, Sodium 257.9 mg, Sugar 19.8 g

CINNAMON CHOCOLATE CHIP COOKIES



Cinnamon Chocolate Chip Cookies image

A delicious cookie that my 4-year old daughter loved.

Provided by ravera

Categories     Desserts     Cookies     Cut-Out Cookie Recipes

Time 8h35m

Yield 24

Number Of Ingredients 9

3 cups all-purpose flour
1 ½ teaspoons ground cinnamon
1 teaspoon salt
½ teaspoon baking soda
1 cup butter, softened
1 cup white sugar
3 eggs
1 teaspoon vanilla extract
¾ cup semisweet chocolate chips

Steps:

  • Sift flour, cinnamon, salt, and baking soda together in a bowl.
  • Beat butter and sugar with an electric mixer in a large bowl until smooth. Beat eggs, one at a time, into butter mixture until completely incorporated. Beat vanilla extract in with the last egg. Mix flour mixture into egg mixture until just incorporated. Fold in the chocolate chips, mixing dough just enough to evenly combine. Wrap dough in plastic and chill overnight.
  • Preheat oven to 375 degrees F (190 degrees C).
  • Roll cookie dough out on a lightly floured surface and cut into desired shapes with cookie cutters. Arrange cookies about 1 1/2 inch apart on baking sheets.
  • Bake in the preheated oven until the edges are golden, 8 to 10 minutes. Allow the cookies to cool on the baking sheet for 5 minutes before removing to a wire rack to cool completely.

Nutrition Facts : Calories 191.9 calories, Carbohydrate 23.8 g, Cholesterol 43.6 mg, Fat 10 g, Fiber 0.8 g, Protein 2.7 g, SaturatedFat 6 g, Sodium 187.3 mg, Sugar 11.3 g

CINNAMON-CHOCOLATE CHIP CHEESECAKE



Cinnamon-Chocolate Chip Cheesecake image

This is a show-stopper dessert! The cheesecake is so creamy and luscious, studded with chocolate chips and a faint cinnamon flavor. The mascarpone here takes a little edge off of the tang from the cream cheese. The ganache, speculoos cookies, and Hershey's® kisses take it over the top. Perfect for a party!

Provided by Marianne Williams

Categories     Desserts     Cakes     Cheesecake Recipes

Time 7h30m

Yield 10

Number Of Ingredients 14

12 cracker (2-1/2" square)s cinnamon graham crackers
5 tablespoons unsalted butter, melted
1 ½ cups white sugar, divided
1 ¼ teaspoons kosher salt, divided
2 (8 ounce) packages cream cheese, at room temperature
1 (8 ounce) container mascarpone cheese, at room temperature
⅔ cup sour cream, at room temperature
1 teaspoon vanilla extract
¾ teaspoon ground cinnamon
3 large eggs, at room temperature
1 ¾ cups semisweet chocolate chips, divided
½ cup heavy cream
1 (8.8 ounce) package speculoos cookies (such as Lotus Biscoff®)
28 piece (blank)s milk chocolate candy kisses (such as Hershey's Kisses®), unwrapped

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Line the bottom and sides of a 9-inch springform pan with 4 layers of aluminum foil.
  • Pulse graham crackers in a food processor until finely chopped. Add butter, 1/4 cup sugar, and 1/2 teaspoon salt; pulse until incorporated, about 5 times. Transfer crumb mixture to the prepared pan and press evenly over the bottom and halfway up the sides.
  • Bake in the preheated oven until fragrant and starting to turn crispy, 8 to 10 minutes. Remove and set aside to cool while you prepare the cheesecake filling. Lower the oven temperature to 325 degrees F (165 degrees C).
  • Combine cream cheese, mascarpone, and remaining 1 1/4 cups sugar in the bowl of an electric stand mixer fitted with the paddle attachment. Mix on medium-high speed until completely smooth and creamy, 1 to 2 minutes, scraping down sides as necessary. Add sour cream, vanilla, cinnamon and 1/2 teaspoon salt; mix until combined, about 30 seconds. Add eggs, one at a time, and mix on low until just incorporated. Fold in 1 cup chocolate chips.
  • Pour cheesecake mixture into prepared cookie crust. Top cheesecake with 1/4 cup of the remaining chocolate chips and place entire pan into a large roasting pan. Transfer to the center rack in oven and carefully pour boiling water into the roasting pan to come up 1 inch on the sides of the springform pan, being careful to not let water get into cheesecake.
  • Bake until filling is set but still slightly jiggly in the center, 60 to 65 minutes. Turn oven off and prop the door open. Let cheesecake cool in the oven for 1 hour. Remove from the oven and take cheesecake out of the roasting pan. Set aside to cool completely, about 30 minutes. Cover with plastic wrap and refrigerate until fully chilled, at least 4 hours or overnight.
  • Place remaining 1/2 cup chocolate chips in a medium bowl. Microwave heavy cream until hot but not boiling, about 1 minute. Pour over chocolate chips and let sit, undisturbed, for 5 minutes. Add remaining 1/4 teaspoon salt and stir until smooth and shiny. Set aside to cool for 15 minutes.
  • While ganache cools, run a sharp paring knife around edges of crust to loosen from pan. Remove sides of springform pan. Run knife around bottom of cheesecake to loosen. Gently shimmy, or use large spatulas, to transfer cheesecake onto a cake stand or serving plate.
  • Top cheesecake with chocolate ganache leaving 1-inch uncovered around the perimeter of the cheesecake. Crumble speculoos cookies; sprinkle over ganache. Place candy kisses on top of uncovered perimeter of cheesecake. Slice and serve cold or at room temperature.

Nutrition Facts : Calories 881.5 calories, Carbohydrate 83.9 g, Cholesterol 174.3 mg, Fat 59.5 g, Fiber 2.8 g, Protein 12 g, SaturatedFat 34.5 g, Sodium 580.8 mg, Sugar 58.6 g

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¾ cup semisweet chocolate chips, or more to taste; Cooking Directions. Preheat the oven to 325 degrees F (165 degrees C). Grease a 9x12-inch glass baking dish. Mix together sugar, cocoa powder, and cinnamon in a small bowl; set topping aside. Combine butter and cream cheese in a large bowl; beat with an electric mixer until smooth and creamy. Add sugar and mix until well …
From yummydessertsrecipes.blogspot.com


CHOCOLATE CHIP CAKE WITH CINNAMON AND SUGAR - EVERYDAY READING
Preheat oven to 350 degrees. Grease a 9-inch round cake pan. In the bowl of an electric mixer, combine all ingredients (except the cinnamon/sugar and chocolate chips). Beat on low for 1 minute. Scrape down the sides of the bowl and beat for 3 more minutes on medium. Pour half the batter into the prepared cake pan and sprinkle with half of the ...
From everyday-reading.com


CLEAN EATING CINNAMON CHOCOLATE CHIP CRAZY CAKE RECIPE
Instructions. Oil an 8×8 baking dish and preheat the oven to 350° F. In a medium mixing bowl, stir together the flour, cocoa powder, cinnamon, Sucanat, baking powder, salt and chocolate chips until well combined. Add the remaining wet ingredients and stir well again. Pour into a baking dish and bake for about 35-45 minutes or until a ...
From thegraciouspantry.com


OUR BEST CINNAMON CHIP COOKIES RECIPE | TASTE OF HOME
1 package (10-11 ounces) cinnamon baking chips; Editor’s Tip: You can find cinnamon chips in the baking aisle of most grocery stores and specialty food stores. I used Hersey’s brand cinnamon chips, which can be found in the bulk chocolate section or online. Step 1: Mix Dry Ingredients. Whisk together the flour, salt, baking soda and ground ...
From tasteofhome.com


CHOCOLATE-CINNAMON COFFEE CAKE RECIPE - BON APPéTIT
Whisk flour, baking powder, baking soda, and salt in a medium bowl. Using an electric mixer on high speed, beat butter and remaining ¾ cup sugar in a large bowl until light and fluffy, about 3 ...
From bonappetit.com


WHITE CHOCOLATE CHIP COOKIES WITH CINNAMON - THE FOOD ...
Instructions. Preheat the oven to 350 degrees and prepare a few baking sheets with parchment paper, or line with a silicone mat. Make the dough. In a large bowl or stand mixer, beat 1/2 cup + 1/3 cup butter for 2 minutes until smooth, scraping the sides and bottom a …
From thefoodcharlatan.com


ONE BOWL CHOCOLATE CHIP CAKE - MEL'S KITCHEN CAFE
But in this one bowl chocolate chip cake, the cinnamon and sugar gives the most delightful ribbon of spicy sweetness to the middle of the cake and allows the top to get crispy, crackly golden. And the sweet cinnamon flavor is so delicious with the dots of rich, melted chocolate chips all throughout the cake. Let’s Talk about Chocolate Chips. You already …
From melskitchencafe.com


SIX POUND CINNAMON CHOCOLATE CHIP COFFEE CAKE - BROMA BAKERY
Preheat oven to 375°F. Grease and flour a large bundt pan and set aside. In a large bowl, mix together oil, sugar, yogurt, eggs, and vanilla. In a separate bowl, sift together the flour, baking powder & soda, and salt. Fold carefully into the wet ingredients until everything begins to come together.
From bromabakery.com


CHOCOLATE CHIP CRUMB CAKE WITH SOUR CREAM & CINNAMON
Chocolate Chip Crumb Cake. . 1 Make the batter. Place an oven rack in the center of the oven, then preheat to 350°F. Crack the eggs into a large bowl. Add the sour cream and 1/4 cup of water; whisk to combine. Add the biscuit mix, warming spices, granulated sugar, and 1/2 cup of the flour. Stir to combine.
From blueapron.com


CHOCOLATE CHIP CINNAMON PECAN COFFEE CAKE - BUNNY'S WARM OVEN
Instructions. Preheat the oven to 350 degrees. Grease a 13x9 inch baking pan with shortening. Place the milk chocolate chips and semi sweet chocolate chunks or chips if using those in a medium size bowl along with the 1 1/2 Teaspoons of cinnamon and 2/3 cup sugar. Stir to combine the ingredients and set them aside.
From bunnyswarmoven.net


3-INGREDIENT CHOCOLATE COOKIES RECIPE: A CAKE MIX COOKIE ...
1 box (16 ounces) chocolate cake mix; 2 eggs; 1/4 cup vegetable oil; Here's how to make it: Put the cake mix, eggs and oil into a bowl. Beat with an electric mixer for about 2 to 3 minutes or until the batter forms a dough. Roll into 1-inch balls and put onto greased cookie sheets. Bake in a preheated 350-degree F oven for about 7 to 9 minutes ...
From 30seconds.com


APPLESAUCE-CHOCOLATE CHIP BUNDT CAKE RECIPE - FOOD & WINE
In a large bowl, whisk the flour with the granulated sugar, baking soda, cinnamon, cardamom, salt, cloves and pepper. Whisk in the applesauce, eggs, oil and melted butter. Fold in the chocolate chips.
From foodandwine.com


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