Cinnamon Cardamom Honey Food

CINNAMON TWISTS WITH CARDAMOM-HONEY DIPPING SAUCE

Cinnamon Twists with Cardamom-Honey Dipping Sauce image

Provided by Giada De Laurentiis Bio & Top Recipes

Categories dessert

Time 24m

Yield 10 pastries

Number Of Ingredients 12

Ingredients

Cinnamon Twists
1 tablespoon ground cinnamon
1 tablespoon sesame seeds
1/2 teaspoon ground cardamom
2 tablespoons light brown sugar
1 (9 by 10-inch) sheet frozen puff pastry, thawed and cut into 20 (1 by 4-inch) pieces
1 egg, beaten
1/2 cup honey
1/4 cup lemon juice
1/3 cup powdered sugar
1/2 teaspoon ground cinnamon
1/2 teaspoon ground cardamom

Steps:

For the cinnamon twists:
Place an oven rack in the center of the oven. Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper. Set aside.
In a shallow bowl, mix together the cinnamon, sesame seeds, cardamom, and brown sugar. Twist 2 pieces of dough together to form a rope-shape. Pinch the ends together to seal. Brush the dough with the beaten egg and roll gently in the cinnamon mixture until coated. Place on the prepared baking sheet. Repeat with the remaining dough. Bake for 12 to 14 minutes until puffed and golden. Cool on a wire rack.
For the sauce:
In a small bowl, whisk together the honey, lemon juice, powdered sugar, 1/2 teaspoon cinnamon, and 1/2 teaspoon cardamom until smooth. Pour into a small dipping bowl.
Arrange the pastries on a platter and serve with the dipping sauce.

CINNAMON-CARDAMOM HONEY

Cinnamon-Cardamom Honey image

Make and share this Cinnamon-Cardamom Honey recipe from Food.com.

Provided by Rita1652

Categories Sauces

Time 15m

Yield 12 serving(s)

Number Of Ingredients 3

Ingredients

5 cinnamon sticks
1 tablespoon cardamom pod, cracked
1 cup honey

Steps:

Bring all ingredients to a boil; reduce heat immediately and simmer for 5 minutes.
Remove from heat and let stand for 24 hours.
Reheat over low heat and strain to remove cinnamon sticks and cardamom.
Place in sterilized jars and garnish with fresh cinnamon sticks.

Nutrition Facts : Calories 85.9, Sodium 1.1, Carbohydrate 23.3, Fiber 0.1, Sugar 23.2, Protein 0.1

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