CINNAMON BUN POPCORN
If you like cinnamon buns, you'll love this treat. These measurements are not written in stone :) ...Adjust to your liking!
Provided by Nat Da Brat
Categories Lunch/Snacks
Time 5m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Pop popcorn.
- Melt butter and add brown sugar to butter, mix well with a spoon.
- Spoon over popcorn.
- Sprinkle with cinnamon.
- Toss and eat.
CINNAMON BUN POPCORN
You will amazed how much this popcorn tastes like a Cinnamon Roll. So addicting and a hit at any gathering.
Provided by The Hen Basket
Categories Candy
Time 45m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 250 degrees.
- Pop your popcorn according to directions. Be sure and check for any UN-popped kernels, those are the WORST to bite into unexpectedly.
- Place popcorn and chopped pecans in a large bowl and set aside.
- Combine brown sugar and cinnamon, butter and karo in a medium sized pan and cook over medium heat, stirring constantly, until the mixture comes to rolling boil. Remove from heat and add your vanilla and baking soda. The baking soda will make your caramel mixture foam up and rise, don't be alarmed, it's suppose to (this is why you need to use a tall sided pot if you have one).
- Pour your caramel mixture over your popcorn and pecans and stir well.
- Spread popcorn mixture onto a foil-lined cookie sheet. Place in oven and bake for 30 minutes. Stir every 10 minutes.
- Remove from oven and let cool down. Break into bite size pieces. Melt white chocolate in microwave or stove top, then drizzle over popcorn.
- Eat and Enjoy. Store remaining popcorn in an air tight container.
Nutrition Facts : Calories 247.1, Fat 14, SaturatedFat 5.4, Cholesterol 20.3, Sodium 130.2, Carbohydrate 31, Fiber 2.1, Sugar 20.1, Protein 1.9
CINNAMON ROLL POPCORN
A sweet and sumptuous popcorn, with flavors reminiscent of a cinnamon roll!
Provided by kayla.rae
Categories Desserts Candy Recipes Popcorn Candy Recipes
Time 35m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Lightly grease a baking sheet.
- Place popcorn in a large bowl.
- Combine brown sugar, butter, corn syrup, and salt together in a saucepan; bring to a boil, stirring occasionally. Remove from heat and cool while stirring constantly for 2 minutes.
- Stir cinnamon, vanilla extract, and baking powder into butter mixture. Pour butter mixture over popcorn and toss to coat. Mix walnuts into popcorn mixture. Spread popcorn in a single layer onto the prepared baking sheet.
- Bake popcorn in the preheated oven until coating is set, 10 to 12 minutes. Cool slightly before breaking apart.
Nutrition Facts : Calories 368.4 calories, Carbohydrate 44.1 g, Cholesterol 30.5 mg, Fat 21.4 g, Fiber 2.6 g, Protein 3.4 g, SaturatedFat 8.2 g, Sodium 199.8 mg, Sugar 30 g
CINNAMON TOAST POPCORN
This snackable pile of lightly sweetened popcorn is reminiscent of buttery cinnamon toast and the perfect treat for two or four (or one!). You can easily make another batch to serve a crowd. Popcorn is coated in syrup and toasted in a pot to create a shell of caramelized sugar that's dusted with cinnamon. Five minutes out of the pot, the popcorn cools to a soft crispness, but if you bake it for just 10 minutes, the popped kernels dry all the way through and become crunchy to their core. This treat is delicious on its own or as part of a dessert board with gingerbread biscotti, iced oatmeal cookies or any other cookies of your choice.
Provided by Jerrelle Guy
Categories quick, snack
Time 20m
Yield About 4 cups
Number Of Ingredients 6
Steps:
- Heat the oven to 350 degrees and have a large sheet pan lined with parchment paper nearby.
- In a large, heavy-bottomed pot, combine the sugar, butter, corn syrup, salt and 1 tablespoon water. Cook over medium-high heat, stirring with a large metal spoon or rubber spatula, until the butter melts and the mixture turns into thick bubbling syrup, about 1 minute. Cook until it begins to smell toasty, about 1 more minute, then add the popcorn, carefully tossing every 2 to 3 seconds, until it starts to brown lightly, another 1 to 2 minutes. Begin tossing constantly for another minute or two until the popcorn turns deep golden brown in most spots, being careful to never let it burn. Remove from the heat, sprinkle with the cinnamon and toss a final time to coat.
- Immediately pour the toasted popcorn onto the lined sheet pan and spread in an even layer. Bake until a shade darker, 8 to 10 minutes. Cool the popcorn on the pan on a rack for 5 to 10 minutes to harden. Toss a final time to break up any clumps and serve.
FABULOUS CINNAMON ROLL POPCORN
This easy treat is a real favorite around my house. I got the idea from Orville Redenbacker's Cinnabon Popcorn. This is the amount of icing and cinnamon I usually use but you can do more or less to taste. Enjoy!!!
Provided by TrisaKay
Categories Dessert
Time 5m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Warm icing in small, microwave safe bowl - usually about 15 - 20 seconds. You are looking for a smooth consistency, not bubbly so watch closely.
- Add Cinnamon and Vanilla, mix well and set aside.
- Pop popcorn in microwave according to package directions.
- Transfer popcorn to large bowl and drizzle icing mixture over the top.
- Toss and enjoy!
Nutrition Facts : Calories 184.3, Fat 2.2, SaturatedFat 0.3, Sodium 3.9, Carbohydrate 37.2, Fiber 7.2, Sugar 0.4, Protein 6.1
CINNAMON SUGAR POPCORN
Make and share this Cinnamon Sugar Popcorn recipe from Food.com.
Provided by Mebriella
Categories < 30 Mins
Time 20m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat the oven to 250 degrees. Place the popped popcorn into a large mixing bowl and set aside.
- Melt the butter and sugar in a small saucepan over medium low heat. Remove from the heat & stir in the cinnamon and vanilla. Pour over the popcorn, and mix until the popcorn is evenly coated. Spread the popcorn into a large greased roasting pan.
- Bake in the preheated oven 10 minutes, stirring after 5 minutes. Remove from the oven and cool before serving.
Nutrition Facts : Calories 226.2, Fat 8.7, SaturatedFat 5, Cholesterol 20.3, Sodium 69.6, Carbohydrate 35.4, Fiber 3.6, Sugar 16.9, Protein 3.2
BROWN SUGAR & CINNAMON GLAZED POPCORN
If you like your popcorn sweet on movie night, then this recipe with a sugary glaze and a hint of warming spice won't disappoint
Provided by Chelsie Collins
Categories Snack
Time 25m
Number Of Ingredients 5
Steps:
- Put the sugar in a small saucepan with 2 tbsp water and dissolve over a gentle heat. Bring to the boil, but don't stir at all. When the sugar is a dark golden caramel colour, whisk in the butter. Remove from the heat and pour in the double cream (stand back as it may spit), stir vigorously, then add the ground cinnamon.
- Pop the popcorn kernels in a saucepan with a tight-fitting lid for 4 mins, then remove from the heat and pour over the sugar glaze, tossing the popcorn until evenly coated.
Nutrition Facts : Calories 89 calories, Fat 7 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 6 grams carbohydrates, Sugar 6 grams sugar, Sodium 0.1 milligram of sodium
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