CINNAMON BUNS
These sweet buns are way easier than you'd think. This is the perfect recipe for a weekend brunch.
Provided by Food Network Kitchen
Categories dessert
Time 6h55m
Yield 12 buns
Number Of Ingredients 19
Steps:
- Combine the water and milk in a medium saucepan and warm over low heat until it is about 100 degrees F (but no more than 110 degrees). Remove from heat and sprinkle the yeast over the surface over the liquid. Sprinkle a pinch of the sugar over the top and set aside without stirring, until foamy, about 5 minutes.
- Whisk the butter, egg yolk and vanilla into the yeast mixture.
- Whisk the flour, the sugar, salt and nutmeg in a large bowl. Make a well in the center of the flour and stir in the yeast mixture with a wooden spoon to make a thick and slightly sticky dough. Turn dough onto a floured work surface and knead until soft and elastic, about 6 minutes. Shape into a ball.
- Brush the inside of a large bowl with butter. Put dough in the buttered bowl, turning to coat lightly with butter. Cover bowl with plastic wrap, trace a circle the size of the dough on the plastic, and note the time. Let rise at room temperature until doubled in size, about 1 hour 15 minutes.
- Turn dough out of the bowl and knead briefly to release excess air; reform into a ball and return to the bowl. Lightly butter a large piece of plastic wrap and lay it on the dough. Cover the entire bowl tightly with plastic and proof in the refrigerator for 4 hours or overnight.
- To fill and form the rolls: Butter a 9-by-13-inch baking pan. Whisk the sugar and cinnamon together in a small bowl. Turn prepared dough onto a floured work surface and press, then roll into 10-by-18-inch rectangle, with a long edge facing you. Spread the softened butter evenly over the surface of the dough, leaving about an inch border on the side opposite you. Evenly scatter the cinnamon-sugar over the butter. Starting from the long side facing you, roll the dough up into a tight cylinder. Lightly brush the clean edge of the dough with water. Press the open long edge to the dough to seal the cylinder.
- Slip a long taut piece of string or dental floss under the roll, about 1 1/2 inches from the end. Lift and cross the string ends over the roll, then pull the ends tightly in opposite directions to cut a single roll. Repeat, cutting every 1 1/2 inches, to make 12 rolls. Place the rolls cut-side-down in the prepared pan, leaving 1 inch of space between them. Cover the rolls loosely with plastic wrap. Set aside in a warm place to rise until rolls double in size, about 1 hour 10 minutes.
- Position the rack in the center of the oven and preheat to 350 degrees F.
- Bake buns until golden brown and the tops of the buns spring back when pressed lightly, about 30 minutes. Cool in the pan for 10 minutes.
- To make the glaze: Sift the confectioners' sugar into a medium bowl. Whisk in the condensed milk, butter, and lemon juice to make a smooth, slightly loose icing. Add the vanilla and cinnamon. Drizzle the icing over warm buns. Serve.
CINNAMON CRUMBLE BUNS
Steps:
- For the dough: Whisk together the bread flour, mashed potato flakes, granulated sugar, cinnamon, yeast and salt in a large bowl. In the bowl of a stand mixer fitted with the dough hook, add the milk, vanilla and eggs; whisk to break up the eggs. Add the dry ingredients to the wet ingredients and mix until the dough just comes together.
- Add the butter, one piece at a time, mixing until incorporated. Continue to mix until the dough comes together in a ball. If the dough is sticking a lot to the sides of the bowl, add a little more flour, 1 tablespoon at a time, until most of the dough no longer sticks. (A little sticking to the bottom of the bowl, beneath the hook, is fine. Adding too much flour will make the buns dry, so use a light hand.)
- Transfer the dough to a lightly floured work surface and knead by hand until shiny and smooth, 5 to 10 minutes. (The dough should be very soft but not wet and sticky; a little tacky is OK.) Place the dough in a large bowl sprayed with nonstick spray; lightly spray the top of the dough. Cover with plastic wrap and let rise in a warm corner of your kitchen until doubled in size, 45 to 60 minutes.
- For the filling: Stir together the granulated sugar and cinnamon in a small bowl.
- Roll the dough out into a long rectangle, about 10-by-21 inches. Brush with the melted butter, then sprinkle with the cinnamon sugar, followed by 4 cups of frozen Crumble. Starting from a long side, roll the dough into a jelly roll.
- Cut the log into 2-inch pieces and place, cut-side down, in a buttered 10-inch square baking pan. Sprinkle 1 cup of Crumble over the top. Cover with plastic wrap and let rise until puffy and nearly doubled in volume, 30 to 45 minutes
- Preheat the oven to 350 degrees F. Bake the buns, loosely wrapped in foil, for 15 minutes. Remove the foil and bake until golden brown on top, about 5 more minutes.
- For the glaze: Meanwhile, combine the confectioners' sugar, milk and vanilla in a small bowl and stir until smooth.
- While the buns are still warm (but not hot), drizzle with the glaze. Serve warm.
- Combine the all-purpose flour, melted butter, brown sugar, granulated sugar and salt in a large bowl. Stir together and then work with a spoon or your fingers until the butter is absorbed and the mixture forms clumps. Place in a resealable plastic bag and freeze until needed.
CINNAMON BUN BARS
Get the flavour of cinnamon buns in an easy dessert bar. We put a swirl of cinnamon in the middle of the blondie-like batter and top the pan with our sweet Cinnamon Glaze after baking.
Categories Desserts and Baking
Yield Makes 36.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F.
- Combine flour, baking powder and salt in a bowl; set aside.
- Using medium speed of an electric mixer, beat together butter, brown sugar and 3/4 cup sugar until fluffy. Beat in eggs, one at a time, beating well after each addition. Beat in vanilla until blended. Using low speed, gradually beat in flour mixture just until combined.
- Spoon half of batter into a greased 9x13 inch baking dish and spread evenly.
- Combine cinnamon and 1 tbsp sugar. Sprinkle over batter in pan.
- Spoon remaining batter on top of cinnamon mixture and spread gently to cover.
- Bake for 25 minutes or until golden brown and a cake tester inserted in centre comes out clean.
- Cool completely in pan on a rack.
- Drizzle Cinnamon Glaze over top of bar. Let stand until glaze is set.
- Cut into bars.
- Store, layered with wax paper, in an airtight container in a cool dry place for up to 3 days. May be frozen.
Nutrition Facts : Calories 124 calories, 4.4 g fat, 1.4 g protein, 20.2 g carbohydrate, 0.4 g fibre, 84 mg sodium
CINNAMON BUN BARS
Looking for a cinnamon bar made with Betty Crocker™ Super Moist™ butter recipe yellow cake mix? Then check out this bar recipe.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h40m
Yield 24
Number Of Ingredients 9
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Grease or spray 13x9-inch pan.
- In large bowl, beat cake mix, 1/3 cup butter, the milk and eggs with electric mixer on medium speed about 1 minute or until blended. Spread evenly in pan.
- Bake 8 minutes. Meanwhile, in medium bowl, mix brown sugar, 1/3 cup butter, the pecans and cinnamon. Crumble sugar mixture on partially baked crust to within 1/2 inch of edges. Drizzle caramel topping over sugar mixture to within 1/2 inch of edges.
- Bake 23 to 26 minutes longer (25 to 28 minutes for dark or nonstick pan) or until golden brown and slightly puffed throughout. Loosen edges with knife. Cool 30 minutes. Serve warm or cool. For bars, cut into 6 rows by 4 rows. Store covered.
Nutrition Facts : Calories 180, Carbohydrate 25 g, Cholesterol 30 mg, Fat 2, Fiber 0 g, Protein 1 g, SaturatedFat 4 g, ServingSize 1 Bar, Sodium 190 mg, Sugar 17 g, TransFat 0 g
CLASSIC CINNAMON STICKY BUNS
Bakes in a 9-x-13-inch panMakes 12 large sticky bunsYou might also like these Sweet Cinnamon Recipes.
Provided by Anna Olson
Categories bake,Bake With Anna Olson,dessert,Easy,eggs and dairy,Fall,North American,snack,Winter
Yield 12 servings
Number Of Ingredients 13
Steps:
- For the dough, measure all the ingredients into a bowl and stir with a wooden spoon, or blend in a stand mixer fitted with the hook attachment until evenly combined. If mixing by hand, turn the dough out onto a work surface and knead until smooth, about 5 minutes, or if in a mixer, knead for about 3 minutes. Transfer the dough to an oiled bowl, cover with plastic wrap and let rise until doubled in size, 90 minutes to 2 hours.
- For the goo, add the butter, brown sugar and maple syrup in a saucepan over medium heat, stirring until melted and the mixture is bubbling. Pour this into a greased 9-x-13-inch pan the prepared pan and set aside.
- For the filling, stir the brown sugar and cinnamon together and set aside. Have the melted butter ready.
- Turn the risen dough onto a lightly floured surface and roll it out into a rectangle about 18-x-12 inches. Brush the entire surface of the dough with the melted butter and sprinkle with the cinnamon brown sugar mixture. Roll up the dough from the longer side and then cut the roll into 12 pieces. Place these into the prepared pan, evenly spaced, cover with plastic wrap or tea towel and let rise for an hour.
- Preheat the oven to 350 F. Uncover the risen sticky buns and bake them for 40-45 minutes, until they are a rich golden brown. It is recommended to cool the sticky buns for 15 minutes in the pan before inverting to serve.
- The sticky buns are best served the day they are baked.
More about "cinnamon bun bars food"
CINNAMON ROLL BAR RECIPE - I HEART EATING
From ihearteating.com
Reviews 17Category DessertCuisine AmericanTotal Time 55 mins
CINNAMON BUNS - RICARDO
From ricardocuisine.com
5/5 (31)Category DessertsServings 8Total Time 1 hr 25 mins
- In a stand mixer fitted with the dough hook, or in a bowl with a wooden spoon, combine the flour, sugar, yeast and salt. Add the water and eggs. Mix just until the dough starts to form.
- Meanwhile, using a pencil, trace a 12 x 6-inch (30 x 15 cm) rectangle on a piece of parchment paper. Turn the paper over and place on a baking sheet.
- In a bowl, cream the cream cheese and butter with an electric mixer. On low speed, gradually add the icing sugar until smooth and creamy. Spread the icing over the sticky buns, to taste. The sticky buns are best enjoyed the same day they are made.
CINNAMON ROLL BLONDIES - BROMA BAKERY
From bromabakery.com
4.5/5 (13)Category DessertCuisine AmericanTotal Time 40 mins
- In a large mixing bowl whisk together the butter and brown sugar. Add the eggs, yolk, and vanilla extract and mix well.
- In a separate bowl stir together the baking powder, salt, cinnamon, and flour. Add the wet ingredients into the dry and fold together until just mixed and no clumps of flour remain. Do not over mix.
- Pour the batter into your prepared pan. Make the cinnamon sugar by combining the sugar and cinnamon. Drop large spoonfuls of cinnamon sugar on top of the blondie batter. Use a butter knife to create big swirls.
VEGAN CINNAMON BUN CHEWY GRANOLA BARS | GLUTEN FREE AND ...
From abbeyskitchen.com
5/5 (2)Total Time 50 minsCategory SnackCalories 260 per serving
- Preheat the oven to 350°F, and line a 9-inch square baking dish with parchment paper, allowing excess paper to hang off each side.
- In a food processor or high-speed blender, purée the dates, almond butter, banana, maple syrup, oil and vanilla until smooth with flecks of dates.
- Manually stir the date mixture into the oat mixture, then stir in the almonds, raisins, and hemp hearts, until evenly combined with crunchy bits strewn throughout. Press evenly into the baking dish and bake for 35 to 40 minutes, or until the edges start to brown. Allow to cool completely before cutting into bars.
CINNAMON BUN RECIPE - CHATELAINE
From chatelaine.com
3.6/5 (97)Category RecipesServings 12Estimated Reading Time 2 mins
HEALTHY CINNAMON ROLL COOKIE BARS - AMY'S HEALTHY BAKING
From amyshealthybaking.com
3/5 (2)
CINNAMON BUNS - CANADIAN LIVING
From canadianliving.com
CINNAMON ROLL COOKIE BARS - COOKIES AND CUPS
From cookiesandcups.com
5/5 (3)Total Time 40 minsCategory DessertCalories 545 per serving
HELEN MCKINNEY'S CANADIAN PRAIRIE HOMEMADE CINNAMON BUNS
From acanadianfoodie.com
5/5 (18)Category DoughCuisine CanadianTotal Time 2 hrs 30 mins
- Place all ingredients into a heavy pan over medium heat stirring constantly; bring to a rolling boil for 3-4 minutes, or until starting to thicken
CINNAMON BUN FAT BOMB BARS - DITCH THE WHEAT
From ditchthewheat.com
4.6/5 (14)Total Time 15 minsCategory KetogenicCalories 926 per serving
- In a bowl, using your hands, mix the coconut cream and cinnamon. Pat into the dish. Fills 2 mini loaf sections.
- First Icing: In another bowl using a whisk, whisk together the coconut oil and almond butter. Spread this over the creamed coconut. Place the bars in the freezer for about 5 minutes or more.
- Second Icing: Using a whisk, mix the icing together in a bowl. Drizzle the icing over the bars and either freeze again or consume.
THE FLUFFIEST HOMEMADE CINNAMON ROLLS | THE FOOD CHARLATAN
From thefoodcharlatan.com
4.6/5 (13)Total Time 3 hrs 32 minsCategory BreakfastCalories 528 per serving
- Use whole milk if you have it. Warm the milk in the microwave in 20 second increments until it is nice and warm.
NO-BAKE CINNAMON ROLL PROTEIN BARS - THE HEALTHY MAVEN
From thehealthymaven.com
5/5 (1)Estimated Reading Time 4 minsCategory SnackTotal Time 25 mins
- Place cashews and dates in a food processor or high-speed blender and process until they come together in a ball (about 2-3 minutes)
- Break up ball and add in protein powder, oats, cinnamon and salt. Process until oats are broken up.
HEALTHY NO BAKE CINNAMON BUN PROTEIN BARS - THE BIG MAN'S ...
From thebigmansworld.com
5/5 (4)
- In large microwave safe bowl, combine the flour, protein powder, granulated sweetener and Saigon cinnamon and mix well.
- In a microwave safe bowl, combine the nut butter and liquid sweetener and heat until melted. Add the vanilla extract and pour the wet mixture into the dry and mix well- It should be crumbly.
- Using a spoon, add the dairy free milk of choice one spoonful at a time until a thick, firm batter is formed.
PILLSBURY’S CINNAMON BUN CAKE MIX IS BACK FOR A LIMITED TIME
From delish.com
Occupation Associate EditorEstimated Reading Time 2 mins
FIBRE 1 DELIGHTS CINNAMON BUN FLAVOUR, 5 COUNT : …
From amazon.ca
4.7/5 (182)Flavour Cinnamon BunBrand Fibre 1Package weight 0.16 Kilograms
ENJOY LIFE FOODS CINNAMON BUN DECADENT BARS, 30-COUNT ...
CINNAMON ROLL BLONDIES - I AM BAKER
From iambaker.net
5/5 (2)Total Time 58 minsCategory DessertCalories 367 per serving
CINNAMON BUN BARS - DIETITIAN JESS NUTRITION
From dietitianjess.com
Estimated Reading Time 1 min
BEST CINNAMON ROLL 2007 | FOOD + DRINK - THE COAST
From thecoast.ca
Estimated Reading Time 5 mins
SNICKERS CINNAMON BUN CANDY BAR RELEASE | HYPEBEAST
From hypebeast.com
Author Sammy SuLocation Hypebeast Hong Kong Limited, 10/F, KC100, 100 Kwai Cheong Road, Kwai Chung, Hong Kong
SNICKERS CINNAMON BUN CHOCOLATE CANDY BARS, 1.5 OZ – FIVE ...
From fiveanddimesweets.com
Brand SnickersPrice $1.99
CINNAMON ROLL BARS RECIPE - MIX AND MATCH MAMA
From mixandmatchmama.com
Estimated Reading Time 1 min
CINNAMON BUN PALEO PROTEIN BARS + SUGAR-FREE CREAM CHEESE ...
From laushealthylife.com
Servings 15Estimated Reading Time 5 mins
HERE'S WHERE TO FIND SNICKERS' NEW CINNAMON BUN FLAVOR ...
From allrecipes.com
BEST KETO DESSERTS THAT'LL BECOME HOLIDAY STAPLES – TRUST ...
From foodnetwork.ca
UBC CINNAMON BUN RECIPE – FOOD AT UBC VANCOUVER
From food.ubc.ca
SNICKERS UNVEILS A NEW CINNAMON BUN FLAVOR, ONLY AT ...
From people.com
CINNAMON ROLLS - THE FOOD NANNY
From thefoodnanny.com
CINNAMON BUN SNICKERS ARE A REAL THING
From theawesomer.com
CINNAMON BUN NUTRITION FACTS • MYFOODDIARY®
From myfooddiary.com
CINNAMON BUN BARS | ENJOY LIFE FOODS | SOFT BAKES, NO BAKE ...
From pinterest.com
CINNAMON NUTRITION FACTS - MYFOODDIARY
From myfooddiary.com
RANKING REGINA’S BEST CINNAMON BUNS«TOURISM REGINA
From tourismregina.com
IS SLIMFAST FROSTED CINNAMON BUN KETO FAT BOMB KETO ...
From sureketo.com
CINNAMON BUN BARS (AND NEW BEGINNINGS) - EDIBLE WOMAN ...
From pinterest.ca
I TRY THE NEW SNICKERS CINNAMON BUN AND WAS BLOWN AWAY ...
From thefoodshowdown.com
FIBRE 1 DELIGHTS CINNAMON BUN BARS 5PK. - 125G - GIANT TIGER
From gianttiger.ca
CINNAMON BUN BARS | BLUE FLAME KITCHEN | RECIPE | CINNAMON ...
From pinterest.ca
AWAKE CINNAMON BUN ENERGY GRANOLA BARS NUTRITION FACTS ...
From eatthismuch.com
CINNAMON BUN BAR | NUTRISYSTEM DIET & WEIGHT LOSS BREAKFASTS
From nutrisystem.com
CINNAMON BUN BAR NUTRITION FACTS - EAT THIS MUCH
From eatthismuch.com
HYBRID CHOCOLATE: SNICKERS CINNAMON BUN FLAVORED BAR HITS ...
From foodingredientsfirst.com
CINNAMON BUN BARS | ENJOY LIFE FOODS
From enjoylifefoods.com.au
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love